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  1. ARPEPE 2010 SASSELLA STELLA RETICA

    Item #: i_305818
    Bottle Size: 750ml
    Vinous Media: 92
    VINOUS 92 POINTS - "Crushed rose petals, mint, sweet tobacco, game, red cherry and cranberry lift from the glass in the 2010 Valtellina Superiore Sassella Riserva Stella Retica. Bright and salivating, with lively acidity laced throughout, the 2010 is an absolutely joyous wine to drink now and over the next decade. The 2010 is 100% Chiavennasca (Nebbiolo) that was given a relatively short ten days of maceration in oak vats followed by two years in cask and cement. Translucent and deeply expressive, with a long, sinewy finish, the 2010 is striking from the very first taste."

    GAMBERO ROSSO GUIDE 3 GLASS AWARD
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  2. MARCHESI MAZZEI 2010 MIX 36 SANGIOVESE CASTELLO DI FONTERUTOLI

    Item #: i_301106
    Bottle Size: 750ml
    Wine Advocate: 93
    Vinous Media: 93
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "This is very fine and pretty with berry, cherries and flowers on the nose and palate. Full body with very integrated tannins and a fresh clean finish. A beauty now. This is classy. A blend of a selection of three dozen of the best Sangiovese clones grown in Chianti Classico by the historic winemaking family of Mazzei. Drink or hold."

    WINE ADVOCATE 93 POINTS - "The 2010 Mix36 is a blend of 36 biotypes of Sangiovese. With its technical winemaking notes printed on the front label (harvest yields and maceration times), this wine should have special appeal with wine geeks everywhere. This expression is elegant and clean with sharp focus and bright notes of wild berry and lingering smoke. Polished tannins are backed by bright acidity. Anticipated maturity: 2015-2025."

    ANTONIO GALLONI 93 POINTS - "One of the newer wines in the range, the Mix 36 is once again terrific in 2010. Layers of fruit emerge effortlessly from this gracious, pliant wine. Tar, smoke, spices and licorice flesh out on the radiant finish. The style is a bit supple for the year, but gorgeous all the same. It will be interesting to follow the 2010 over the coming years. Mix 36 made from 36 different Sangiovese clones planted on the property, and is aged in 500-liter barrels.
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