- Item #: i_302643Bottle Size: 750mlWine Advocate: 96Vinous Media: 95+85% Sangiovese (Sangioveto) & 15% Malvasia Nera
WINE ADVOCATE 96 POINTS - "The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red."
ANTONIO GALLONI; VINOUS 95+ POINTS - "The flagship 2013 I Sodi di San Niccolò is classy and polished to the core. In many vintages, the I Sodi di San Niccolò can be more overt and extroverted, but in 2003 it is a wine of cool sophistication and polish. A rush of dark red and purplish-hued stone fruits, wild flowers, mint and licorice rounds out things out. The 2013 is a stylish, captivating Sodi. All it needs is time in bottle. For my money, Sodi remains one of the world's most pedigreed under-the-radar wines."
- Item #: i_301104Bottle Size: 750mlWine Advocate: 98The Antinori family of Florence needs little introduction and is one of the world's oldest and most distinguished wine producers. The Antinori’s respect traditions yet possess a dynamic and innovative spirit. Guado al Tasso is the flagship wine of the estate, showcasing amazing power, elegance, and balance, which make it one of the most sought after wines in the world.
WINE ADVOCATE 98 POINTS - "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now—like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer."
- Item #: i_301106Bottle Size: 750mlWine Advocate: 93Vinous Media: 93James Suckling: 94100% Sangiovese (36 Biotypes, though!)
JAMES SUCKLING 94 POINTS - "This is very fine and pretty with berry, cherries and flowers on the nose and palate. Full body with very integrated tannins and a fresh clean finish. A beauty now. This is classy. A blend of a selection of three dozen of the best Sangiovese clones grown in Chianti Classico by the historic winemaking family of Mazzei. Drink or hold."
WINE ADVOCATE 93 POINTS - "The 2010 Mix36 is a blend of 36 biotypes of Sangiovese. With its technical winemaking notes printed on the front label (harvest yields and maceration times), this wine should have special appeal with wine geeks everywhere. This expression is elegant and clean with sharp focus and bright notes of wild berry and lingering smoke. Polished tannins are backed by bright acidity. Anticipated maturity: 2015-2025."
ANTONIO GALLONI 93 POINTS - "One of the newer wines in the range, the Mix 36 is once again terrific in 2010. Layers of fruit emerge effortlessly from this gracious, pliant wine. Tar, smoke, spices and licorice flesh out on the radiant finish. The style is a bit supple for the year, but gorgeous all the same. It will be interesting to follow the 2010 over the coming years. Mix 36 made from 36 different Sangiovese clones planted on the property, and is aged in 500-liter barrels.