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  1. CAIAROSSA 2007 CAIAROSSA

    Item #: i_301306
    Bottle Size: 750ml
    Vinous Media: 90
    James Suckling: 93
    Wine Enthusiast: 93 Points
    ORGANICALLY FARMED & PRACTICING BIODYNAMIC

    25% Cabernet Franc, 25% Merlot, 16% Sangiovese, 14% Cabernet Sauvignon, 8% Petit Verdot, 7% Alicante and 6% Syrah.

    WINE ENTHUSIAST 93 POINTS - "brawny, masculine aromas of leather, tobacco, cured meat and dark fruit. It feels on the ripe side, with chewy prune and plum flavors that are backed by a textured, velvety finish."

    JAMES SUCKLING 93 POINTS - "This is chewy and powerful with a full body and rich, ripe tannins. Lots of dried fruits and spices. Long finish. "
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    was $59.95 Special Price $49.99
  2. CASTELLARE 2013 I SODI

    Item #: i_302643
    Bottle Size: 750ml
    Wine Advocate: 96
    Vinous Media: 95+
    85% Sangiovese (Sangioveto) & 15% Malvasia Nera

    WINE ADVOCATE 96 POINTS - "The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red."

    ANTONIO GALLONI; VINOUS 95+ POINTS - "The flagship 2013 I Sodi di San Niccolò is classy and polished to the core. In many vintages, the I Sodi di San Niccolò can be more overt and extroverted, but in 2003 it is a wine of cool sophistication and polish. A rush of dark red and purplish-hued stone fruits, wild flowers, mint and licorice rounds out things out. The 2013 is a stylish, captivating Sodi. All it needs is time in bottle. For my money, Sodi remains one of the world's most pedigreed under-the-radar wines."
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  3. CASTELLO DEI RAMPOLLA 2012 VIGNA D'ALCEO

    Item #: i_302485
    Bottle Size: 750ml
    Wine Spectator: 97
    Vinous Media: 94
    Wine Enthusiast: 95 Points
    WINE SPECTATOR 97 POINTS - "A focused, balanced style, evoking pure cherry, raspberry, mineral and floral aromas and flavors, this is elegant and fluid yet dense and well-structured, ending with lively acidity and dusty tannins. The finish goes on and on. Cabernet Sauvignon and Petit Verdot. Drink now through 2025. 1,833 cases made."

    WINE ENTHUSIAST 95 POINTS - #61 of Top 100 Cellar Selections Wines of 2017 Wine Enthusiast:
    "A focused, balanced style, evoking pure cherry, raspberry, mineral and floral aromas and flavors, this is elegant and fluid yet dense and well-structured, ending with lively acidity and dusty tannins. The finish goes on and on. Cabernet Sauvignon and Petit Verdot. Drink now through 2025. 1,833 cases made."

    ANTONIO GALLONI; VINOUS 94 POINTS - "The 2012 d'Alceo is sweet, round and enveloping. Silky tannins give the 2012 much of its shape, while adding to the wine's appeal. Plum, black cherry, menthol, licorice and sweet spices wrap around the fleshy, succulent finish. Like the Sammarco, d'Alceo is a bit restrained in this vintage."
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    $189.95
  4. CAVALLOTTO 2013 BAROLO RISERVA "VIGNOLO"

    Item #: i_301929
    Bottle Size: 750ml
    Vinous Media: 93+
    WINE ENTHUSIAST 97 POINTS - "Underbrush, tilled soil, blue flower, pipe tobacco and wild berry aromas mingle together with leather and menthol. Firmly structured and enveloping, the delicious palate doles out raspberry compote, dried cherry, baking spice and star anise, while tightly woven but fine-grained tannins provide support. It's nicely balanced, with bright acidity. It's already tempting, but hold for even more complexity. Drink 2023–2043."
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    $120.00
  5. CONTERNO FANTINO 2013 MOSCONI VIGNA PED BAROLO

    Item #: i_305471
    Bottle Size: 750ml
    Vinous Media: 94
    ORGANICALLY FARMED

    ANTONIO GALLONI; VINOUS 94 POINTS - "The 2013 Barolo Mosconi Vigna Ped shows the broad, ample shoulders that are typical of this south-facing site in Monforte. Scents of tar, smoke, licorice, scorched earth, dark fruit and gravel fill out the wine's large frame effortlessly. Virile, dark and muscular, with huge swaths of tannin and tons of intensity, the Vigna Ped is a superb Mosconi Barolo loaded with personality. The 2013 needs time to soften, but it is impressive."
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  6. G.D. VAJRA 2015 "BRICCO DELLE VIOLE" BAROLO

    Item #: i_302721
    Bottle Size: 750ml
    Wine Advocate: 94+
    Wine Spectator: 94
    Vinous Media: 97
    Wine Enthusiast: 95 Points
    The 2015 Barolos from G.D. Vajra (VAH-ee-rah) offer an elegant yet powerful style from an iconic producer, and are a must-have for your collection. The estate is often recognized for their winemaking skills, starting with the classic Barolo they call "Albe," sourced from three of their vineyard sites. Wine Spectator was particularly enamored, putting it on their Top 100 Wines of 2019 list (at #48). Their single-vineyard "Bricco delle Viole" Barolo was one of the top wines of Piedmont according to the prestigious Italian wine guide, Gambero Rosso, which gave the 2015 release a top-level "3 Glass" award!

    This is a family-run labor of love; founded by Aldo Vajra, his first release happened to be from the troublesome 1972 vintage. Instead of giving up and abandoning the grapes on the vines, he made a wine anyway and never looked back. Remaining obstinate in his vision of what great Barolo should be, he refused to succumb to the increasing popularity of aging in French oak, especially with new barrels, which he felt would detract from the elegant and pure expression of the Nebbiolo grape. He was well-aware of the modern improvements in the wine cellars, though, and through the years earned the reputation of being "the most modern of the traditionalists and the most traditional of the modernists." He now runs the winery with his wife and three children, who are taking the family estates into the future. It's a testament to the character of this family that the small but well-respected winemakers, Luigi and Fiorina Baudana, felt comfortable letting the Vajras take over their estate in 2009, and with it their legacy (no small thing in a region that takes such things seriously).

    The Vajras farm organically, make use of long fermentations during which the skins and juice gently mingle, and age the wines in large Slavonian oak barrels that impart only subtle wood notes.

    The Bricco delle Viole ("The Hill of Violets") vineyard is the highest altitude of the historical Barolo sites and the wines typically carry a particularly bright floral perfume and fine tannin that gives them a more accessible quality in youth.

    GAMBERO ROSSO 2020 GUIDE - 3 BICCHIERI

    WINE ENTHUSIAST 95 POINTS - "You'll find enticing scents of rose, violet, woodland berry, tobacco and a heady whiff of pine on this fragrant, full-bodied red. The juicy, delicious palate shows focus and intensity, doling out succulent raspberry, ripe red cherry, blood orange, licorice and baking spice framed in polished tannins. It's already showing beautifully but will also offer years of enjoyment. Drink 2020-2027."

    WINE SPECTATOR 94 POINTS - "Enticing aromas and flavors of plum, cherry, iron and menthol are folded harmoniously into the lush texture and broad tannins of this long and vibrant red, with licorice, mineral and tobacco elements lingering. Best from 2022 through 2040."

    WINE ADVOCATE 94+ POINTS - "The 2015 Barolo Bricco Delle Viole is a delicate and pure expression of Nebbiolo. The wine shows its naked beauty with pride, provocatively semi-dressed in lacy, floral aromas of wild rose and pressed violets. At this young age, the wine exhibits a gentle mix of fruity and floral characteristics that merge into the bouquet with intrepidness. The fruit from this vineyard within the Barolo township has maintained its freshness and crispness despite the heat of the 2015 growing season. I think it would be a lovely match for a veal piccata and cream sauce, with parsley and capers."

    The estate of GD Vajra is situated in Vergne, the highest village in the Commune of Barolo. Its vineyards are planted with Nebbiolo, Dolcetto and Barbera at heights of 350-400 meters, which result in distinctive and aromatic wines. The Vajra family is a group of dedicated, passionate winegrowers, who are also grounded and sensitive to the human role in winemaking. Their philosophy remains faithful to the traditional and authentic wines of Piemonte, and in essence they regard themselves as the instruments that enable nature and the environment full self-expression through their wines.
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  7. G.D. VAJRA 2015 "RAVERA" BAROLO

    Item #: i_301499
    Bottle Size: 750ml
    Wine Spectator: 93
    Vinous Media: 95+
    Wine Enthusiast: 95 Points
    The 2015 Barolos from G.D. Vajra (VAH-ee-rah) offer an elegant yet powerful style from an iconic producer, and are a must-have for your collection. The estate is often recognized for their winemaking skills, starting with the classic Barolo they call "Albe," sourced from three of their vineyard sites. Wine Spectator was particularly enamored, putting it on their Top 100 Wines of 2019 list (at #48). Their single-vineyard "Bricco delle Viole" Barolo was one of the top wines of Piedmont according to the prestigious Italian wine guide, Gambero Rosso, which gave the 2015 release a top-level "3 Glass" award!

    This is a family-run labor of love; founded by Aldo Vajra, his first release happened to be from the troublesome 1972 vintage. Instead of giving up and abandoning the grapes on the vines, he made a wine anyway and never looked back. Remaining obstinate in his vision of what great Barolo should be, he refused to succumb to the increasing popularity of aging in French oak, especially with new barrels, which he felt would detract from the elegant and pure expression of the Nebbiolo grape. He was well-aware of the modern improvements in the wine cellars, though, and through the years earned the reputation of being "the most modern of the traditionalists and the most traditional of the modernists." He now runs the winery with his wife and three children, who are taking the family estates into the future. It's a testament to the character of this family that the small but well-respected winemakers, Luigi and Fiorina Baudana, felt comfortable letting the Vajras take over their estate in 2009, and with it their legacy (no small thing in a region that takes such things seriously).

    The Vajras farm organically, make use of long fermentations during which the skins and juice gently mingle, and age the wines in large Slavonian oak barrels that impart only subtle wood notes.

    ANTONIO GALLONI; VINOUS 95 POINTS - "The 2015 Barolo Ravera captures all the best the vintage has to offer. More importantly, it has that extra level of textural richness and sweetness that the Bricco delle Viole does not have, at least not today. Creamy and beautifully textured in the glass, the 2015 is a total winner. Bright red raspberry and pomegranate fruit notes are lifted, while expressive oral and blood orange overtones add brightness. The 2015 suggests that the Ravera might, in time, become the agship wine here. Don't miss it!"

    WINE ENTHUSIAST 95 POINTS

    WINE SPECTATOR 93 POINTS -"Intense aromas of freshly cut hay, menthol and sweet fruit reduction mark this taut, energetic red. Cherry and berry notes form the core, while tar and tobacco accents ply the long, tannic finish. Best from 2023 through 2043"
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  8. G.D.VAJRA 2015 "ALBE" BAROLO

    Item #: i_301660
    Bottle Size: 750ml
    Wine Advocate: 93
    Wine Spectator: 93
    Vinous Media: 92
    Wine Enthusiast: 92+ Points
    ORGANICALLY FARMED

    The 2015 Barolos from G.D. Vajra (VAH-ee-rah) offer an elegant yet powerful style from an iconic producer, and are a must-have for your collection. The estate is often recognized for their winemaking skills, starting with the classic Barolo they call "Albe," sourced from three of their vineyard sites. Wine Spectator was particularly enamored, putting it on their Top 100 Wines of 2019 list (at #48). Their single-vineyard "Bricco delle Viole" Barolo was one of the top wines of Piedmont according to the prestigious Italian wine guide, Gambero Rosso, which gave the 2015 release a top-level "3 Glass" award!

    This is a family-run labor of love; founded by Aldo Vajra, his first release happened to be from the troublesome 1972 vintage. Instead of giving up and abandoning the grapes on the vines, he made a wine anyway and never looked back. Remaining obstinate in his vision of what great Barolo should be, he refused to succumb to the increasing popularity of aging in French oak, especially with new barrels, which he felt would detract from the elegant and pure expression of the Nebbiolo grape. He was well-aware of the modern improvements in the wine cellars, though, and through the years earned the reputation of being "the most modern of the traditionalists and the most traditional of the modernists." He now runs the winery with his wife and three children, who are taking the family estates into the future. It's a testament to the character of this family that the small but well-respected winemakers, Luigi and Fiorina Baudana, felt comfortable letting the Vajras take over their estate in 2009, and with it their legacy (no small thing in a region that takes such things seriously).

    The Vajras farm organically, make use of long fermentations during which the skins and juice gently mingle, and age the wines in large Slavonian oak barrels that impart only subtle wood notes.

    This is their most direct and approachable Barolo, and a great introduction to the G.D. Vajra style.

    #48 ON WINE SPECTATOR TOP 100 WINES OF 2019
    WINE SPECTATOR 93 POINTS - "Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes. Best from 2021 through 2036. 4,500 cases made."

    WINE ADVOCATE 93 POINTS - "This Barolo offers a more immediate approach, with lots of dark berry followed by spice, tilled earth and black truffle. The 2015 Barolo Albe pours to a medium dark color and lays out a mid-weight texture, with bright primary fruit that is expertly woven into the wine. It exposes clearly etched veins of acidity and some determinedly firm tannins. Despite the Albe's accessible personality, I recommend that you wait a few more years before popping the cork."

    WINE ENTHUSIAST 92 POINTS; EDITOR'S CHOICE
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  9. GAJA 2016 BARBARESCO

    Item #: i_301926
    Bottle Size: 750ML
    Wine Advocate: 96
    Wine Spectator: 96
    Vinous Media: 96
    WINE ADVOCATE 96 POINTS - "I tasted this wine over two sittings, one at the winery and one at my home office a few weeks later. Although I can't claim any extraordinary differences between the two sessions, I noticed a few minimal shifts that are essential to understanding the wine's future aging ability. The 2016 Barbaresco starts off slow at first, showing a small margin of aromatic evolution in the glass. But come back two hours later, and you can almost hear the soft sounds of the symphony playing just below the surface. The 2016 vintage is characterized by the solid intensity and firmness of its aromas, which transcend fruit and veer toward balsamic herb, licorice, tar and smoke instead. The tannins offer a moment of sweetness and softness, before you are aware of their undeniable firmness. In all, there is a certain glossiness or satiny quality to the mouthfeel that underlines the wine's carefully crafted integration. I would describe this as a classic and also a somewhat austere Barbaresco that fully deserves extra cellar time to stretch those tight muscles and grow in volume. This wine will award those who wait."

    WINE SPECTATOR 96 POINTS - "This gorgeous red evokes rose, strawberry, raspberry and cherry fruit, shaded by tobacco, tar and wild thyme notes. Pure, sleek and intense, with a firm base of tannins and vibrant acidity for support. This should evolve beautifully. Be patient.
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    $250.00
  10. GUADO AL TASSO 2016 ANTINORI

    Item #: i_301104
    Bottle Size: 750ml
    Wine Advocate: 98
    The Antinori family of Florence needs little introduction and is one of the world's oldest and most distinguished wine producers. The Antinori’s respect traditions yet possess a dynamic and innovative spirit. Guado al Tasso is the flagship wine of the estate, showcasing amazing power, elegance, and balance, which make it one of the most sought after wines in the world.

    WINE ADVOCATE 98 POINTS - "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc. This small change does not go unnoticed, as this wine is absolutely seamless now—like the finest Asian silk fabric. That profound textural softness and suppleness changes the way the wine smells and tastes, with hints of momentary sweetness that are more tactile than anything else. Generally speaking, the 2016 vintage offers more elegance (slightly less concentration) and a hair more freshness compared to the 2015 edition. When I tasted this wine, the bouquet was still timid, but it will no doubt become more expressive and open as this beautiful wine continues forward along its aging trajectory. Some 120,000 bottles were made, a remarkable feat considering the extreme quality on offer."
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    $114.95
  11. LUIGI EINAUDI 2015 CANNUBI BAROLO

    Item #: i_305472
    Bottle Size: 750ml
    Wine Spectator: 93
    Vinous Media: 93
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold."

    WINE ADVOCATE 93 POINTS - "In increasing order of intensity and structure, we tasted Poderi Luigi Einaudi's Baroli from Cannubi, Costa Grimaldi (Terlo) and Bussia. This estate will soon add a new Barolo from the Monvigliero cru in Verduno, and that wine will probably come before Cannubi (at the start of the line) in terms of power when it is ready to be presented. The 2015 Barolo Cannubi is a finessed and light-bodied expression with a light and luminous personality that prizes red berry, cassis, blue flower and white licorice. The tannins are silky and tightly textured."

    ANTONIO GALLONI; VINOUS 93 POINTS - "The 2015 Barolo Cannubi is super-polished and elegant. Rich and ample, in the style of the year, the 2015 has quite a bit of volume, but the aromatics and silky tannins are very clearly those of Cannubi. Rose petal, sweet red cherry, blood orange, spice and mint add lovely top notes. Today, the 2015 gives the impression it will drink well early and mature at a relatively fast pace. (AG) (2/2019)
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  12. MARCHESI MAZZEI 2010 MIX 36 SANGIOVESE CASTELLO DI FONTERUTOLI

    Item #: i_301106
    Bottle Size: 750ml
    Wine Advocate: 93
    Vinous Media: 93
    James Suckling: 94
    100% Sangiovese (36 Biotypes, though!)

    JAMES SUCKLING 94 POINTS - "This is very fine and pretty with berry, cherries and flowers on the nose and palate. Full body with very integrated tannins and a fresh clean finish. A beauty now. This is classy. A blend of a selection of three dozen of the best Sangiovese clones grown in Chianti Classico by the historic winemaking family of Mazzei. Drink or hold."

    WINE ADVOCATE 93 POINTS - "The 2010 Mix36 is a blend of 36 biotypes of Sangiovese. With its technical winemaking notes printed on the front label (harvest yields and maceration times), this wine should have special appeal with wine geeks everywhere. This expression is elegant and clean with sharp focus and bright notes of wild berry and lingering smoke. Polished tannins are backed by bright acidity. Anticipated maturity: 2015-2025."

    ANTONIO GALLONI 93 POINTS - "One of the newer wines in the range, the Mix 36 is once again terrific in 2010. Layers of fruit emerge effortlessly from this gracious, pliant wine. Tar, smoke, spices and licorice flesh out on the radiant finish. The style is a bit supple for the year, but gorgeous all the same. It will be interesting to follow the 2010 over the coming years. Mix 36 made from 36 different Sangiovese clones planted on the property, and is aged in 500-liter barrels.
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  13. MONTEVERTINE 2014 LE PERGOLE TORTE 3.0 LITER

    Item #: i_301452
    Bottle Size: 3L
    Vinous Media: 97
    ANTONIO GALLONI; VINOUS 97 POINTS - "The flagship 2014 Le Pergole Torte possesses striking depth, nuance and pliancy, all in the midweight, slightly slender style of the vintage. Sweet red cherry, plum, cinnamon, dried flowers, mint, cinnamon and pomegranate infuse this super-expressive, sexy Pergole Torte."

    Montevertine is situated in the heart of the Chianti district about halfway between Florence and Siena, specifically 3 kilometers or so south of Radda in Chianti. Documents attest to the fact that the hilltop hamlet of Montevertine was first inhabited in the 11th century as a rural defensive fortress. There are traces of the original construction on the site today. Sergio Manetti acquired Montevertine in 1967 as a vacation home for his family. Once there, Signor Manetti planted two hectares of vineyards and built a small cantina with the idea of producing some wine for family and friends. The first vintage produced and bottled under the supervision of Signor Manetti was 1971 and was received with great praise for its quality. Shortly thereafter, Signor Manetti abandoned his principal activity to devote himself to producing wine at his magnificent estate. Having recognized the importance of the Sangiovese grape, Signor Manetti crafted his wines with an almost exclusive reliance on that grape variety. By 1981, due to Signor Manetti’s refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico consortium, thereby forgoing the Chianti Classico denomination. In time the consortium recognized the wisdom of Manetti’s stance but Montevertine remains outside the consortium, simply labeling its wines “Rosso di Toscana”. Because of these circumstances, Montevertine is frequently, but erroneously, included in the category of “super-Tuscan” wine. In fact, Montevertine’s policy of strict reliance on Sangiovese with a small complement of Colorino and Canaiolo is in direct contradiction to the approach of the “super-Tuscan” group of wines which purposely include non-local grape varieties like Cabernet Sauvignon, Syrah and Merlot in their blends. Despite the formal lack of the appellation, Montevertine is one of the rare examples of a true Chianti Classico.
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    $550.00
  14. PRODUTTORI DEL BARBARESCO 2016 BARBARESCO

    Item #: i_301972
    Bottle Size: 750ML
    Wine Advocate: 95
    Wine Enthusiast: 95 Points
    We're excited to announce the arrival of the 2016 Barbaresco from the historic Produttori del Barbaresco, which is a perfect introduction to the beauty of Nebbiolo, the Barbaresco terroir, and the character of this wonderful vintage. The 2016 growing season was another great year for Nebbiolo grapes in the region, creating contrasts with the open, fruit-driven 2015s. There are the powerful aromas and flavors of wild red fruits (think red currant, raspberry, and cherry), the rose and violet, and the spices like anise and white pepper, all to be expected in a classical Nebbiolo. But in 2016, there is a notable finesse in how those flavors come across the palate, and in how they interplay with the wine's structure; the firmness of the fine, enshrouding tannin and the racy spine of acidity make this a serious wine.

    Delicious now with an hour decant, the 2016 Produttori del Barbaresco will continue to soften and evolve over 20 years if you choose to put a few in the cellar. This kind of wine is perfect with flavorful, complex and slightly rich dishes like mushroom risotto, ragu' (meat sauce) with polenta or pasta, roast lamb, and moderately aged cheeses (nothing too sharp).

    The Produttori del Barbaresco is historically important in Piedmont, but it's also a rare example of a cooperative of growers making superlative wine. Before 1894, the Nebbiolo grapes grown in the village of Barbaresco in the north of Italy were sold to the neighboring village of Barolo. It was then that Domizio Cavazza, of the Royal Enological School of Alba, created the first cooperative with nine Barbaresco vineyards, and made this unique and pure expression of the grape from his native village. He recognized the singularity of the terroir here, and the tradition of Barbaresco was born.

    125 years later, the wines from the Produttori del Barbaresco cooperative are recognized as being among the greatest expressions of the Nebbiolo grape on the planet. Fifty families, each with generations of knowledge and passion, work together using their collective 250 acres to make the numerous single vineyard reserve bottlings as well as the wine we're featuring, their flagship "classic" Barbaresco. The key distinction is that the "classic" Barbaresco is made from a selection of younger vines from various sites, and is crafted to reflect the growing season in a balanced and approachable fashion.

    WINE ADVOCATE 95 POINTS - "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas."

    WINE ENTHUSIAST 95 POINTS; CELLAR SELECTION - "Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced. Drink 2026-2036."
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  15. SAN GIUSTO A RENTENNANO 2013 PERCARLO 1.5 LITER

    Item #: i_305558
    Bottle Size: 1.5L
    Vinous Media: 98
    ANTONIO GALLONI; VINOUS 98 POINTS - "A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and strikingly beautiful wines of the vintage."
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    $225.00
  16. SAN GIUSTO A RENTENNANO 2015 "PERCARLO"

    Item #: i_303563
    Bottle Size: 750ml
    Wine Advocate: 97
    Vinous Media: 98
    ORGANICALLY FARMED

    San Giusto a Rentennano's flagship wine is 100% Sangiovese picked from the best lots and aged for 22 months in small French oak barrels along with larger formats. The result is one of the finest full-body, structured reds in the world, with exceptional depth and ripe texture from a celebrated warm and dry vintage. This was our wine buyer's #1 pick for the top Italian wines of 2019. While this wine will take 10 years (and more) of ageing in stride, you can decant for several hours and enjoy with the richest of meals.

    ANTONIO GALLONI, VINOUS 98 POINTS - "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine readers will not want to miss."

    WINE ADVOCATE 97 POINTS - "The 2015 Percarlo is a sassy and bright wine with great purity and definition. b>This is the full package for all you Sangiovese lovers out there. The wine is round and slightly soft in the middle, owing a lot to that 2015 sunshine. A deeply etched and sophisticated expression, the Percarlo takes a little while to open in the glass: This review is based on my impressions from two tasting, one right after the bottle was opened and a second about 12 hours later. Ultimately, the wine presented a 360-degree perspective onto Sangiovese, with the freshness, the softness and the succulence that you are looking for in the grape and plenty of those variety-pure aromas of purple berry, wild rose and tilled earth. The way the wine impacts the palate is of particular interest because you get fullness and extraction that is all magically rendered light and buoyant thanks to that crisp acidity."
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    $119.95
  17. SAN GIUSTO A RENTENNANO 2017 CHIANTI CLASSICO

    Item #: i_301054
    Bottle Size: 750ml
    Vinous Media: 93
    ORGANICALLY FARMED

    95% Sangiovese, 5% Canaiolo

    ANTONIO GALLONI; VINOUS 92 POINTS - "The 2017 Chianti Classico is rich, ample and beautifully textured, with all of the natural richness of the year on display. Super-ripe dark cherry, plum, mocha, spice and licorice infuse a decidedly dark, brooding Chianti Classico. A dollop of whole clusters adds freshness and perfume, but readers should expect a big, potent Chianti Classico with serious fruit intensity as well as structure. I would prefer to cellar the 2017 to allow some of the baby fat to melt away."
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  18. SELVAPIANA 2017 CHIANTI RUFINA

    Item #: i_301753
    Bottle Size: 750ml
    Vinous Media: 90
    PRACTICING ORGANIC
  19. SOTTIMANO 2016 BARBARESCO "FAUSONI"

    Item #: i_302967
    Bottle Size: 750ML
    Wine Advocate: 95
    Vinous Media: 93
    PRACTICING ORGANIC

    WINE ADVOCATE 95 POINTS - "The Fausoni zone provides sandy and clay soils, and you get more power here than from the other locations. These vines are 35 to 40 years old, and the 2016 Barbaresco Fausoni lets fly those menthol notes that are so characteristic of this vineyard in Neive. Slightly more balsamic in its aromatic profile than the other Barbarescos, this expression of Nebbiolo, sitting sur lies for two years, shows a very different tannic feel in a wine that offers surprising freshness and purity. Those minty Neive notes, its direct and linear nature, plus the very precise and sharply managed tannins make this cru a winner in my book. Some 6,000 bottles were made."

    ANTONIO GALLONI 94 POINTS - "Crushed raspberry, rose petal, orange peel and mint lift from the glass in the 2016 Barbaresco Fausoni. Gracious and exquisitely beautiful, the 2016 is a wine of total class. Perfectly ripe, sweet tannins add to an impression of finesse. The 2016 is vivid, translucent and incredibly expressive, with a slightly darker tonality of fruit than the 2015 tasted alongside it."
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  20. TENUTA DI VALGIANO 2016 PALISTORTI ROSSO

    Item #: i_301295
    Bottle Size: 750ml
    Vinous Media: 91
    CERTIFIED BIODYNAMIC/ORGANICALLY FARMED

    The estate’s 40 acres of vineyards are certified organic (ICEA) and certified biodynamic (Demeter), surrounded by olive trees and nearly 200 acres of forestland. (The farm produces organic olive oil and organic honey, too.)

    Excellent concentration, which is already visible in its deep ruby colour with crimson reflections, an indication of youth. The intense bouquet is reminiscent of spices and ripe fruit. Rich and full bodied on the palate with intense fruity aromas which give the wine its excellent enduring characteristics. The fresh structure is supported by the good content of mature, balanced tannins.
    A blend of Sangiovese, Merlot and Syrah
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  21. VIETTI 2013 LAZZARITO BAROLO

    Item #: i_301337
    Bottle Size: 750ml
    Vinous Media: 96
    ANTONIO GALLONI 96 POINTS - "This tasting of the 2013 Barolo Lazzarito confirms just how far the wine has come along in recent vintages. Creamy, ample and potent, the 2013 offers an intriguing interplay of aromatics, fruit and structural underpinnings. Gravel, smoke, tar and dark fruit - all signatures of this Serralunga site - are front and center, but it is the wine's overall balance that is most impressive. Scorched earth, leather, smoke and graphite are some of the many notes that reapper on the finish. The 2013 is a real stunner."
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    $160.00
  22. VIETTI 2014 "MASSERIA" BARBARESCO

    Item #: i_305379
    Bottle Size: 750ml
    Vinous Media: 94+
    ANTONIO GALLONI 94+ POINTS - "The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-toned fruit energy and vivacity throughout."
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