Greece is one of the oldest wine-producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.
- Item #: i_372571Bottle Size: 750mlWine Advocate: 90WINE ADVOCATE 90 POINTS - "The 2016 Terra Petra Rapsani is a typical regional blend, mostly Xinomavro with 35% Krassato and 15% Stavroto. It was aged for 15 months in 50% new oak (75/25 French and Austrian) and comes in at 13.5% alcohol. This is a very elegant and refined bottling that shows good acidity and focus. It is neither fleshy nor rich. Its suave demeanor with that old-school finesse in the mid-palate makes it a pleasure to drink. There's nothing jammy here. With air, it does expand a bit in the glass and still coats the palate nicely. The spicy finish is also refined—the tannins are never hard—and long. The flavors linger nicely."
- Item #: i_362604Bottle Size: 750mlLimnio, one of Greece’s oldest grape varieties, has a similar alcohol level and spiciness to the Merlots and Syrahs familiar to the American wine palate.
Winemaker Giorgos Vourvoukelis applies modern winemaking techniques to perfect a fresh style of Limnio. Get acquainted with this must-try and see why many are calling it "The Best Red Wine of 2018."