Greece is one of the oldest wine-producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.
- Item #: i_372514Bottle Size: 750mlThis incredible white is composed of 90% Assyrtiko, 7% Aidani and 3% Athiri grown in vineyards located adjacent to the villages of Pyrgos and Megalochori, Santorini. The vines are ungrafted, dry-farmed and over 80 years old. The microclimate in Santorini is characterized as semi-desert, hot during the day and cooler at night. The vineyards benefit from the sea air and humidity. On the nose you find aromas of lemon-lime zest and pure volcanic earth. Chalky saline notes and crisp minerality in the mouth lead to a long finish.
- Item #: i_300099Bottle Size: 750mlThe Estate Argyros Cuvee Monsignori 2017 Assyrtiko is made from from ungrafted estate vines with root systems that are 200+ years old. Only 5% of the wine spent 6 months in used barrel. It's getting great press: 96 points Decanter, 17/20 Jancis Robinson.