GERMANY

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.

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  1. LEITZ 2013 RIESLING SPATLESE RUDESHEIMER MAGDALENKREUZ

    Item #: i_342341
    Bottle Size: 750ml
    WINE ADVOCATE - 92 POINTS
    The bright, high-toned 2013 Rudesheimer Magdalenenkreuz Spatlese needs a warm-up to show its character that intertwines apples, lemons and floral aromas with white peach and finest mineral aromas on the quite complex and lovely pure nose. Grown on a deep loess soil this Spatlese is luscious and libidinous, a romance if not a love affair for your palate. Medium-bodied and lighthearted, this is a very pure and piquant Riesling with a lovely, stimulating sappiness and a lingering as well as salivating salinity in the finish. Has this wine ever been so good before? Without knowing all the former vintages I suppose: impossible!
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