GERMANY

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.

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  1. BECKER 2014 PINOT NOIR SPATBURGUNDER GERMANY

    Item #: i_308344
    Bottle Size: 750ML
    In the small town of Schweigen, Becker's vineyards straddle the French border… about 70% of this wine is grown in France, the other 30% on the German side. The soils consist of limestone covered in a clay/loam mix. The grapes are all destemmed and fermented in open tanks. The final blend is aged in large oak casks and 10% smaller barriques, all neutral oak. This is an incredibly drinkable, lovely Pinot with sweet fruit married to exceptional minerality. Notes of dried cranberry, pomegranate and light cherry entice the palate. Year after year, Becker's basic cuvee achieves the holy grail of Pinot: a light body belied by delicious flavor. Great on its own, but also compliments heavier seafood, poultry, and fine cuts of beef and game.
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