German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
- Item #: i_372010Bottle Size: 750mlJOHN GILMAN, VIEW FROM THE CELLAR - 91 POINTS I cannot recall ever having a better, basic Riesling Trocken from Klaus-Peter, and I am sure the ramping up of the average age of vines for each bottling is the reason for this! The bouquet is flat out stunning, soaring from the glass in a complex blend of pink grapefruit, blood orange, chalky soil tones, wild yeasts, dried flowers and a topnote of orange peel. On the palate the wine is pure, fullish and again, really deep at the core, with great acidity and grip, superb focus and a very long, very classy and beautifully complex finish. This is not all that far off the quality level of the GGs fifteen years ago! It is a stunning value. 2019-2050. 91.
JANCIS ROBINSON - 16.5 POINTS Bottled. From various vineyards, younger vines (10–15 years), including some from Kirchspiel. Equal parts limey fruit and stony minerality on the nose. That lime-juice purity on the palate, too. Edgy, bright, and remarkably intense for the first-level Riesling. Dry but has terrific fruit sweetness. Julia Harding, MW.
- Item #: i_328015Bottle Size: 750ML“A PERFECT VINTAGE OF THE BEST WINE VALUE IN THE ENTIRE DAMN WORLD, any color, any grape, any country, any price-point. This year for the first time it also contains fruit from a new acquisition, a hectare in the (Niederhauser) Klamm (see also Jakob Schneider; the site is a mélange of Rotliegend and weathered porphyry, and has both steep and flat sections.)” - Terry Theise
JANCIS ROBINSON - 16 POINTS The QbA bottling, described as 'fruchtig'. TA 8 g/l, RS 29 g/l. Richer and riper on the nose than the Höllenpfad Riesling trocken. Medium sweet but balanced. Creamy in the mouth thanks to the fruit ripeness but still deliciously fresh. Reasonably persistent too. JULIA HARDING, MW (JH)
JOHN GILMAN, VIEW FROM THE CELLAR - 89 POINTS The 2018 Estate Riesling Feinherb had also been bottled at the start of the week, ahead of my Thursday afternoon visit, but it was showing quite well indeed (despite having to follow-up all of those GG fireworks). This wine comes in at 10.5 percent alcohol, has acids of 8.5 grams and sports around twenty-five grams of sugar this year. The bouquet is very pretty, offering up scents of white cherries, apple, salty minerality and spring flowers. On the palate the wine is medium-full, crisp and juicy, with very good backend mineral tug, bright acids and lovely focus and grip on the absolutely delicious finish. Another bargain! 2019-2040. 89.
"This is from two main vineyards Oberhauser Felsenberg (volcanic) and Kieselberg (slate) as well as declassified fruit from the Grand Cru sites and Klamm, a new acquisition, a hectare in the (Niederhäuser) Klamm which we know from Jakob – it’s a mélange of slate and weathered porphyry, and has both steep and flat sections.. The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate the holdings for the estate, giving the drinker a look into what Donnhoff is all about. The basic wine is a calling card and thus Cornelius wants to make statement" - Importer
- Item #: i_328019Bottle Size: 750mlWINE ADVOCATE 92 POINTS - "From a one-hectare plot with younger vines on porphyry soils, the 2018 Niederhäuser Klamm Riesling Kabinett is open, bright and fresh on the nose, with ripe fruit but also remarkable smokiness, elegance and polished character. Lush and round but crystalline and fresh on the palate, this is a charmingly elegant and fruity Kabinett with frisky salinity on the finish and nice mineral grip. Very attractive and fresh. Tasted in July 2019."
- Item #: i_324099Bottle Size: 750mlJOHN GILMAN, VIEW FROM THE CELLAR - 93 POINTS The Leistenberg has the oldest vines of all the Donnhoff parcels and they have really excelled in 2018. This beautiful Kabinett offers up a complex bouquet of white cherries, apple, salty slate, bee pollen and a lovely mix of spring flowers and fruit blossoms. On the palate the wine is medium-full, pure and filigreed, with its beautiful fruit tones stretched taught over its minerality, with bright, zesty acids and lovely lift and grip on the long and complex finish. Just beautiful. 2022-2060. 93.
- Item #: i_360380Bottle Size: 750mlThe 2018er Spatlese Mosel Slate is a fully fruity-styled wine made from the Estate’s holdings in the Erdener Treppchen. A hint of smoky reduction gives quickly way to riper notes of quince, candied grapefruit, herbs, ripe apple and pear puree. The wine is pleasantly playful on the palate, where some nicely ripe yellow fruits mingle with fine acidity, thereby nicely balancing out the sweetness of this fully fruity Spatlese. This is already a joy to drink now but will gain in finesse in a few years’ time.
- Item #: i_360383Bottle Size: 750mlWINE SPECTATOR - 89 POINTS This shows precision and great clarity, with aromas of orchard blossom and flavors of apple and lime, plus notes of slate for added complexity. Blood orange and spice flavors linger on the crisp finish. 1,500 cases made.
MOSEL FINE WINES - 89 POINTS The 2017er Urziger Wurzgarten Kabinett Feinherb was fermented down to fully fruity-styled sugar levels. The wine opens up to some minty elements before revealing an aromatic and ripe bouquet made of spices, pear, fresh pineapple, almond, greengage and a hint of cinnamon. It has the ripe and creamy presence akin to that of a Spatlese on the palate, where pear, a hint of apricot and juicy yellow peach make for a hugely sweet feeling. The finish reveals more structure and is nicely intense despite the noticeable sweetness.