GERMANY

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.

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  1. FALKENSTEIN 2017 RIESLING KRETNACHER ALTENBERG SPATLESE TROCKEN (DRY) #7

    Item #: i_374421
    Bottle Size: 750ml
    MOSEL FINE WINES 93 POINTS - "The 2017er Krettnacher Altenberg Spätlese Trocken was made from fruit harvested at 89° Oechsle in the Enkers part of the vineyard which is planted with 50 year-old vines. It offers a stunning nose of flowers, white peach, a hint of passion fruit and herbs. The wine develops a beautifully elegant feel of herbs, salty elements and spices, with a little bit of power in the finish. The balance and finesse is simply superb and full of potential. 2022-2037"

    WINE ADVOCATE 90 POINTS - "From Enkers Weinberg and picked around October 10, the 2017 Krettnacher Altenberg Riesling Spätlese trocken is clear, precise and flinty on the nose, offering ripe and refreshing mineral and lemon aromas. On the palate, this is a tight, very mineral, concentrated and structured Riesling with a bone-dry and salty taste and a juicy finish. This is full-bodied at 11.5% alcohol. Tasted from AP 7 18 in June 2019."

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  2. VON HOVEL 2017 RIESLING SCHARZHOFBERGER KABINETT

    Item #: i_364181
    Bottle Size: 750ml
    MOSEL FINE WINES 94 POINTS The 2017er Scharzhofberger Kabinett was fermented down to fully fruity levels. This is still massively under the impact of the spontaneous fermentation on the nose. It takes a few minutes before a most beautiful and telltale nose of white peach, white flowers, mint and plenty of chalky minerals, blended into elements of smoky slate to perfection. The wine is racy but also delivers a delicately smoothing feel of creamy grapefruit on the palate. While it does have the presence of a light Spätlese, the wine remains light-footed and completely elegant right into the apricot blossom infused finish and leaves one with a superbly airy, delicately fruity and mineral feel in the after-taste. Overall, the wine still remains rather shy and it is easy to overlook its greatness to come. Everything is there for making a stunning, playfully light yet complex Spatlese or Auslese like Eberhard von Kunow, the father of Max, used to make in the 1990s.

    Importer's notes: This is a remarkable kabinett showing black tea, red peach and a smoked paprika nuance. The palate is crunchy with grilled tangerine, bitter orange and a cayenne pepper cut. It was both fermented and aged in tank for 8 months and only contains 43 grams/liter of residual sugar. It’s a juicy, straight riesling full of charm.
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