German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
- Item #: i_328015Bottle Size: 750MLJAMES SUCKLING - 91 POINTS Green apples, pear drops and chamomile are in play here. Lightly off-dry with some softness and a fruity finish, but some pretty acidity crunch. Drink now
“A PERFECT VINTAGE OF THE BEST WINE VALUE IN THE ENTIRE DAMN WORLD, any color, any grape, any country, any price-point. This year for the first time it also contains fruit from a new acquisition, a hectare in the (Niederhauser) Klamm (see also Jakob Schneider; the site is a mélange of Rotliegend and weathered porphyry, and has both steep and flat sections.)” - Terry Theise
JANCIS ROBINSON - 16 POINTS The QbA bottling, described as 'fruchtig'. TA 8 g/l, RS 29 g/l. Richer and riper on the nose than the Höllenpfad Riesling trocken. Medium sweet but balanced. Creamy in the mouth thanks to the fruit ripeness but still deliciously fresh. Reasonably persistent too. JULIA HARDING, MW (JH)
JOHN GILMAN, VIEW FROM THE CELLAR - 89 POINTS The 2018 Estate Riesling Feinherb had also been bottled at the start of the week, ahead of my Thursday afternoon visit, but it was showing quite well indeed (despite having to follow-up all of those GG fireworks). This wine comes in at 10.5 percent alcohol, has acids of 8.5 grams and sports around twenty-five grams of sugar this year. The bouquet is very pretty, offering up scents of white cherries, apple, salty minerality and spring flowers. On the palate the wine is medium-full, crisp and juicy, with very good backend mineral tug, bright acids and lovely focus and grip on the absolutely delicious finish. Another bargain! 2019-2040. 89.
"This is from two main vineyards Oberhauser Felsenberg (volcanic) and Kieselberg (slate) as well as declassified fruit from the Grand Cru sites and Klamm, a new acquisition, a hectare in the (Niederhäuser) Klamm which we know from Jakob – it’s a mélange of slate and weathered porphyry, and has both steep and flat sections.. The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate the holdings for the estate, giving the drinker a look into what Donnhoff is all about. The basic wine is a calling card and thus Cornelius wants to make statement" - Importer