GERMANY

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) are situated. Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.

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  1. VON WINNING 2017 RIESLING DIEDESHEIMER PARADIESGARTEN 1ER LAGE TROCKEN

    Item #: i_322589
    Bottle Size: 750ml
    ANTONIO GALLONI VINOUSMEDIA - 92 POINTS Like several other von Winning 2017s, this delivers cress-like cut and Sauvignon-like aromatics – here peppermint and cilantro – on top of the hedge flowers and hyacinth I find typical of this site. Firm but generously juicy, the palate bursts with bright lime and delivers an infusion of flowers and herbs. A mouth-shakingly vibrant and refreshing finish barely but delightfully hints at sweetness, and takes a surprisingly Gruner Veltliner–like turn in its stimulating persistence of cress and white pepper. For all of its nippiness and sheer energy, this still exhibits its site’s anticipated charm. -- David Schildknecht
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