Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.
- Item #: i_307462Bottle Size: 750MLJAMESSUCKLING.COM - 98 POINTS Brundlmayer's Lamm gruner veltliner used to run at up to 15% alcohol, but I much prefer this cool and reserved interpretation of the site at just 13%. Serious concentration of wild herb character, then the very clean, incredibly long finish make this a stunning wine. Slightly funky (from reduction), this will be better from 2018. Stuart Pigott.