AUSTRIA

Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.

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  1. BRUNDLMAYER 2015 GRUNER VELTLINER ALTE REBEN

    Item #: i_311873
    Bottle Size: 750ml
    JAMES SUCKLING 94 POINTS A rich style of gruner veltliner with a great combination of exotic fruits and white pepper. Rich and fleshy on the palate with a lot of power at the textural finish. Drink or hold. Stuart Pigott.
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  2. BRUNDLMAYER 2016 RIESLING REID HEILIGENSTEIN

    Item #: i_307463
    Bottle Size: 750ml
    Bründlmayer uses only organic fertilizers in their vineyards, and cover crops are planted between rows. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed and macerated for 12 hours; Willi uses these as ‘seasoning’ during blending to add another dimension and tonality to the final wines.

    Tasting Notes - "The entry to a lofty world of greatness, this “basic” wine from a truly great Riesling vineyard. (It’s sort of like going to the best concert ever but sitting in the back…) In any case, I buy it for my own cellar and find all that I need for rejoicing. The ’16 emphasizes a mid-range, toasted nutmeg and cinnamon, trumpet mushrooms just as they start to caramelize in the pan; the top notes are a bit nebulous but the mineral is more tangible. Lovely now, this wine is very much en-route." -Terry Theise
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  3. EMMERICH KNOLL 2016 RIESLING LOIBNER SMARAGD WACHAU, AUSTRIA

    Item #: i_372015
    Bottle Size: 750ml
    WINE SPECTATOR 95 POINTS A stunning, expressive Riesling, with good tension between the powerful acidity and flavors, displaying violet, peach, lime and bitter almond notes. Sleek and vibrant, combining finesse with power. Floral in character, this merges elements of magnolia and saffron on the kaleidoscopic finish. Drink now through 2026. 81 cases imported.

    The Emmerich Knoll estate is perhaps the most famous and well regarded in Austria’s Wachau. Knoll has holdings in the top vineyards around Loiben as well as the Grand Cru of Pfaffenberg in Kremstal, an impressively steep cliff located just where the Danube bends toward the town of Krems.
    A warmer site, great for ripening and for exuberance. This Riesling is the highly prized, terraced section of vineyard just above Kreutles as the slope becomes more intensely steep.
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  4. MORIC 2013 BLAUFRANKISCH RESERVE

    Item #: i_303966
    Bottle Size: 750ml
    WINE ADVOCATE 93 POINTS The 2013 Blaufrankisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufrankisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufrankisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufankisch next to the the "regular" one with more mealy tannins.
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