Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.
- Item #: i_372014Bottle Size: 750mlWine Advocate: 90
JAMES SUCKLING 91 POINTS Both juicy and elegant with delicate snow-pea and herbal character, this is prototypical Wachau grüner veltliner. Quite a long, lively finish. Drink now.
From sandy loess and weathered primary rock soils Gruner Veltliner Federspiel Kreutles opens with a clear and aromatic bouquet of ripe, yellow-skinned apples. Medium-bodied and refreshingly piquant, this is a lean and elegant, straight and piquant, dry Veltliner with grip and lovely ripe-apple flavors in the finish.
- Item #: i_322055Bottle Size: 750mlWine Advocate: 93WINE ADVOCATE 92+ POINTS The 2015 Gruner Veltliner Tradition has a golden-yellow color and opens with a clear and complex bouquet of vegetal and greenish flavors over a deep fundament of ripe and concentrated fruits as well as the crystalline minerality of the Renner where the Tradition has been sourced. Full-bodied, round and rich but transparent, with a firm mineral and good phenolic structure, this is an elegant, still very young but age-worthy Veltliner with a long finish that reveals a certain creaminess or richness along with vegetal flavors. This is a great wine with food. Tasted July 2017 at the Domaine.