AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

1 Item

per page
Set Descending Direction
  1. WIRRA WIRRA 2015 CHURCH BLOCK RED BLEND

    Item #: i_382795
    Bottle Size: 750ml
    James Suckling: 92
    50% Cabernet Sauvignon, 37% Shiraz, 13% Merlot

    This is a seriously delicious wine for the price that will satisfy full-bodied wine lovers who enjoy the cocoa and vanilla notes that come with well-judged use of oak, and a crushed velvet texture that has softened since Suckling tasted it!

    JAMES SUCKLING 92 POINTS - "A dense and chewy wine with lots of chocolate, berry and hints of herbs. Full body, tannic and flavorful...Try in 2019 [and on]."

    WINERY NOTES - "Deep plum in color with vivid red hues. Lifted cassis and leaf with cedar and clove spice. The fragrant cabernet sauvignon dominates with bright red fruits and plums. The palate is rich and generous with plush dark fruits. The red and black currants, Satsuma plums and raspberries are balanced by fine savory tannins and cedary oak."
    Learn More

1 Item

per page
Set Descending Direction