AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. D'ARENBERG 2016 SHIRAZ "DEAD ARM"

    Item #: i_378190
    Bottle Size: 750ML
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins."

    WINERY NOTES - "Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French and old American oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
    Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. "
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  2. D'ARENBERG 2016 SHIRAZ "FOOTBOLT"

    Item #: i_302554
    Bottle Size: 750ML
    James Suckling: 92
    JAMES SUCKLING 92 POINTS -"A cherry-flavored nose that also offers up aromas of blackberry pie, cedar and spices. Medium to full body, grainy tannins, lots of fresh blue and black fruit and a chewy finish. Drink in 2021."
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  3. ELDERTON 2013 GREENOCK ONE SHIRAZ

    Item #: i_382263
    Bottle Size: 750ml
    Aged in a combination of new French oak and second fill French & American puncheons (slightly larger than standard barrels). Rich with upfront ripe fruit and vanilla.
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  4. ELDERTON 2014 SHIRAZ "COMMAND"

    Item #: i_379971
    Bottle Size: 750ML
    Wine Advocate: 96
    Elderton's Command Shiraz is an iconic wine made from grapes sourced from 120 year old vines. Named because of the special treatment the quality fruit 'commanded', this is a Shiraz of excellent concentration. The fruit for this wine comes from the Elderton vineyard located on the banks of the Para River and is matured in a mixture of French and American oak. This allows the wine to retain its driven power while also giving the wine a level of complexity and balance. Elderton's Command can be enjoyed by lovers of ripe and rich fruit early, yet will reward the truly patient with a wine of true beauty when left alone to mature for a decade.

    WINE ADVOCATE 96 POINTS - "From vines planted in 1894, the 2014 Command Single Vineyard Shiraz aged in a combination of French and American oak (80% new). Aromas of smoky campfire and vanilla lead the way, followed by expressive raspberry fruit. It's full-bodied and lush across the palate, creamy in texture, impressive in its concentration and balanced by a crisp, fruit-driven finish. Quintessential Barossa Shiraz."
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  5. HICKINBOTHAM 2016 BROOKS ROAD SHIRAZ CLAREDON VINEYARD

    Item #: i_382170
    Bottle Size: 750ml
    Wine Advocate: 93
    Wine Spectator: 94
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "A wine that really shows the prowess and attractive nature of the shiraz that this vineyard can produce. The concentrated yet fresh red plums and cherries really sing on the palate. Tannins glide like layers of silk. A brilliant wine. Drink or hold. Screw cap."

    WINE SPECTATOR 94 POINTS - "There’s a lovely sense of restraint here, with firm tannins reining in complex, detailed flavors of blueberry pie, kirsch and dark chocolate. Espresso, clove and caramel notes add even more complexity on the finish, where the flavors continue to unfold. Drink now through 2034."

    WINE ADVOCATE 93 POINTS - "Overtones of vanilla and cedar mark the nose of the 2016 Brooks Road Shiraz, which aged in 20%-30% new French oak. Herbal notes and hints of green peppercorns add nuance to the ripe cherry flavors of this full-bodied red. The tannins are supple, making this wine approachable now, but they also linger softly on the finish, suggesting up to a decade of additional ageability."
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  6. JIM BARRY 2013 MCRAE WOOD SHIRAZ

    Item #: i_382445
    Bottle Size: 750ml
    Wine Advocate: 91
    AUSTRALIAN WINE COMPANION 94 POINTS - "Firm with tannin and alive with promise. It's not the brightest spark but deep pools of blackberried fruit and swirls of firm coffeed tannin make it a monty for sound future development."

    WINE ADVOCATE 91 POINTS - "Deep garnet purple in color, the 2013 The McRae Wood Shiraz has a profound nose with black plums, berries and cherries, alongside spice box, violets, cedar and toast. Full, rich and chewy, though with slightly astringent tannins, the oak is poking out a bit and this wine needs some time. Rating: 91+"
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  7. LANGMEIL 2015 SHIRAZ "ORPHAN BANK"

    Item #: i_380657
    Bottle Size: 750ml
    WINEMAKER NOTES - "Deep crimson with purple hues. A rich aroma of red and blue fruits, herbs and cedar, entwine with hints of sage, chocolate and savoury notes. Juicy Raspberry and Satsuma plum fills the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textured, fine tannin." Add to that a distinctive eucalyptol that gives the wine a cooling sensation. This is a big, soft, warming wine with a heady perfume.

    "Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the River Para. We called these ten rows the “Orphans” but after 150 years they have a new home."
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  8. MOLLYDOOKER 2017 SHIRAZ "BLUE EYED BOY"

    Item #: i_378357
    Bottle Size: 750ML
    The delicious berry fruit and spice flavors of the cooler climate grapes from the Joppich Vineyard in Langhorne Creek gives the Blue Eyed Boy its crowd appeal. It is blended with McLaren Vale Shiraz to add intensity, vibrancy and richness. This year the McLaren Vale fruit came from the Gateway and Long Gully Road Vineyards.
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  9. MOLLYDOOKER 2017 SHIRAZ "CARNIVAL OF LOVE"

    Item #: i_301507
    Bottle Size: 750ML
  10. MOLLYDOOKER 2017 SHIRAZ "THE BOXER"

    Item #: i_377020
    Bottle Size: 750ML
    Winemaker Notes - "This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel."
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  11. NUGAN 2013 ALFREDO "SECOND PASS" SHIRAZ

    Item #: i_381882
    Bottle Size: 750ml
    Vinous Media: 92
    ANTONIO GALLONI 92 POINTS - "Inky purple. Heady, expansive aromas of dark fruit liqueur, potpourri and incense, with a hint of smoky minerality adding vivacity. Offers juicy, penetrating cherry and dark berry flavors and an exotic floral pastille quality that builds in the glass. Shows excellent clarity and thrust on the finish, with silky tannins coming in late."

    The "Second Pass" Shiraz is sourced from the Nugan family’s premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast lees of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity, a la the Ripasso style found in Italy's Valpolicella region. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Dark berries, mint leaf and herbal wood fills the nose as more scents reverberate: black licorice, strawberry tea, mixed brown spices, dark perfumed florals. Sweet fruit buoyed by lush tannins start on the palate with more layers growing with each sip: cherries and berries meet breakfast tea and violet petals, rhubarb, tobacco, dark chocolate and brown earth. Sweet, rich, complex. The tannins and excellent acidity keep it aloft and light on the palate even with all its richness of flavor. Great with grilled meats (from lamb to cow) and game, strong hard cheeses.
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  12. RUFUS STONE 2016 SHIRAZ HEATHCOTE, TYRRELL'S WINES

    Item #: i_372578
    Bottle Size: 750ml
    WINE SPECTATOR 92 POINTS "Complex and aromatic, with spice, fresh earth, cream soda and black walnut flavors that are rich and polished, giving way to succulent plum and cassis elements. Black pepper and Earl Grey tea grace notes linger effortlessly on the finish. Drink now through 2029. 1,500 cases made, 500 cases imported. — MW"

    WINE ENTHUSIAST 90 POINTS "This historic Hunter Valley winery [Tyrrell's] also owns vineyards further afield, and this Shiraz is from Heathcote in Central Victoria, though it still wears the Tyrrell's crown. After a little swirling in the glass, it unveils aromas of plump blueberry, plum, mocha, licorice and florals. Medium to full bodied, it offers an intricate play between texture and acidity, juicy fruit and taut, sandy tannins, hinting at stony minerality. There's an old-fashioned feel about this wine. It's comfortable in its own skin and doesn't try too hard to be modern. Christina Pickard"

    Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies. 1864 was their first vintage. They now have vineyards extending from their historic home in the Hunter Valley NSW (near Sydney) to their Heathcote vineyards in Victoria (north of Melbourne. Headed up by fourth generation family member Bruce Tyrrell, Tyrrell's is home to some of Australia's most awarded wines. The Rufus Stone Shiraz is named for the historical marker in England that commemorates the death of King William II, said to be due to an "errant" arrow fired by a Tyrrell.
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  13. STANDISH 2016 THE SCHUBERT THEOREM SHIRAZ - BAROSSA VALLEY

    Item #: i_383903
    Bottle Size: 750ml
    Wine Advocate: 98
    WINE ADVOCATE 98 POINTS - "From a Marananga vineyard, Standish's 2016 The Schubert Theorem Shiraz is even darker hued than The Relic. Blueberries, licorice and violets appear on the nose, while the full-bodied palate is rich and creamy-textured, growing more tannic and savory on the nearly endless finish. Monolithic and young, give this at least a couple of years to become more approachable."
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    $129.98
  14. TORBRECK 2016 THE FACTOR SHIRAZ

    Item #: i_377497
    Bottle Size: EACH
    Wine Advocate: 97
    WINE ADVOCATE 97 POINTS - "Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings and toasted coconut layered over ripe blackberries and spice. Full-bodied, rich and velvety, it finishes long, with terrific energy and drive. It should prove to be one of the longest-lived wines from this lineup."
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  15. TYRRELLS 2014 SZ HUNTER VALLEY

    Item #: i_383525
    Bottle Size: 750ml
    James Suckling: 95
    JAMES SUCKLING 95 POINTS - "A different expression of old-vine shiraz due to the sandy soil in which it grows; this rare parcel from vines planted in 1908 has been matured in a single 2700-liter, new-French-oak cask — a tradition that is at the core of these great Tyrrell's reds. The nose has plenty of brambly, raspberry and boysenberry fruits and is really nicely framed in spicy and more savory oak notes. Some licorice and a hint of cassis, but this is really bright and vibrant. The palate is smooth and upbeat, where slim-fit tannins are curved neatly around a core of perfectly balanced, medium-weight shiraz that taps into redcurrant, red-plum and dark-plum flavorrs. It's all illuminated with bright tannins and holds long, pure and right on point. Give it at least ten years if you have the patience."
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  16. WINNERS TANK 2017 SYRAH

    Item #: i_383505
    Bottle Size: 750ml
    Ripe and soft, this is a great everyday Syrah with a winning combination of generous character and freshness. WINEMAKER NOTES - "The fragrant nose offers abundant dark fruits with hints of cut flowers, clove, black pepper, and anise. The palate is full bodied with a plush mouth-feel, dark fruits, smooth tannins..."

    "Winner’s Tank is a new venture between Reid Bosward of Kaesler vineyards, and David and Cathy Knight, owners of the Winner’s Tank site. The name relates to an old water tank that sits in the corner of the vineyard. In true Aussie spirit, a strong rivalry exists between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to paint the tank in their team colors."
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  17. YALUMBA 2015 SHIRAZ VIOGNIER "HAND PICKED"

    Item #: i_377538
    Bottle Size: 750ml
    Made by Australia’s oldest family-owned winery, Yalumba, this wine reflects the traditions of the acclaimed wines from the Northern Rhone. Yalumba is one of our 'go to' wines when talking Australia. And the Yalumba 'Hand Picked' Shiraz/Viognier 2014 is no exception. This is a wine with limited availability so we did our best to grab as much as we could from the distributor. As is the tradition in the Cote-Rotie (and the rules of the appellation), the Syrah (or, in Australian verbiage, Shiraz) is co-fermented with a smaller percentage of the white varietal, Viognier. Yalumba's Hand Picked Shiraz/Viognier undergoes that same winemaking process of co-fermentation. The Shiraz, along with a small amount of Viognier, are actually crushed and fermented together (what harmony!). The addition of the Viognier intensifies the color, adds an extra dimension and a wonderful fragrance to the bouquet. It also brings softness to that rich and powerful Barossa Shiraz. It's as if the Shiraz underwent training in etiquette to tone down its demeanor! The result is a wine of elegance, a term not typically associated with Barossa Shiraz! Inside the bottle, the wine has the full and alluring flavors of Barossa along with a good level of acidity to make it lively.
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