AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. YALUMBA 2013 TRIANGLE BLOCK SHIRAZ/VIOGNIER

    Item #: i_378585
    Bottle Size: 750ml
    This is a great introduction to Eden Valley reds: a cooler area bordering the famous, very warm Barossa Valley. Yalumba is a name to learn if you haven't already; they were founded in the mid 1800s and have a solid line of different styles for different occasions and palates.

    WINE & SPIRITS MAGAZINE 93 POINTS - "A modern take on an old-fashioned style of Eden Valley shiraz, this is bold in flavor but not at all massive—more about stamina and grace than density and weight. Its flavors of red currants, jasmine and tar have forthright power, a zesty blast of shiraz spice that leaves a clean, fresh taste in its wake. This performs far above its price, a wine to buy by the case and enjoy this winter into spring."

    95% Shiraz, 5% Viognier
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