AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. D'ARENBERG 2016 SHIRAZ "DEAD ARM"

    Item #: i_378190
    Bottle Size: 750ML
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins."

    WINERY NOTES - "Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French and old American oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
    Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. "
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  2. D'ARENBERG 2016 SHIRAZ "FOOTBOLT"

    Item #: i_302554
    Bottle Size: 750ML
    James Suckling: 92
    JAMES SUCKLING 92 POINTS -"A cherry-flavored nose that also offers up aromas of blackberry pie, cedar and spices. Medium to full body, grainy tannins, lots of fresh blue and black fruit and a chewy finish. Drink in 2021."
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  3. HARDYS WHISKERS BLAKE PORT 750ML

    Item #: i_373812
    Bottle Size: 750ML
    The Australians are known for making great stickies (dessert wines) and the Hardys Tawny certain ranks among our best value dessert wines. Considering the modest price, this outstanding tawny most certainly over delivers. A best seller!
    International Wine Cellar - "Pinkish amber. Spicy redcurrant and toffee aromas are complicated by orange peel, molasses and fresh rose. A delicate and nicely focused tawny with toffeed apple and pear flavors and an exotic blood orange quality emerging on the back. This rather understated port shows good finishing lift and a lingering salted caramel character."
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  4. HICKINBOTHAM 2016 BROOKS ROAD SHIRAZ CLAREDON VINEYARD

    Item #: i_382170
    Bottle Size: 750ml
    Wine Advocate: 93
    Wine Spectator: 94
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "A wine that really shows the prowess and attractive nature of the shiraz that this vineyard can produce. The concentrated yet fresh red plums and cherries really sing on the palate. Tannins glide like layers of silk. A brilliant wine. Drink or hold. Screw cap."

    WINE SPECTATOR 94 POINTS - "There’s a lovely sense of restraint here, with firm tannins reining in complex, detailed flavors of blueberry pie, kirsch and dark chocolate. Espresso, clove and caramel notes add even more complexity on the finish, where the flavors continue to unfold. Drink now through 2034."

    WINE ADVOCATE 93 POINTS - "Overtones of vanilla and cedar mark the nose of the 2016 Brooks Road Shiraz, which aged in 20%-30% new French oak. Herbal notes and hints of green peppercorns add nuance to the ripe cherry flavors of this full-bodied red. The tannins are supple, making this wine approachable now, but they also linger softly on the finish, suggesting up to a decade of additional ageability."
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  5. HICKINBOTHAM 2016 TRUEMAN CABERNET SAUVIGNON CLARENDON VINEYARD

    Item #: i_382151
    Bottle Size: 750ml
    Wine Advocate: 94
    Wine Spectator: 94
    James Suckling: 95
    Decanter: 92 Points
    JAMES SUCKLING 95 POINTS - "A fresh and fragrant cabernet with violets and dark rose-like floras, cassis and blueberries. There is also a decent serving of spicy oak in the mix. The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish. A stunning cabernet. Best from 2022. Screw cap."

    WINE ADVOCATE 94 POINTS - "The inky purple 2016 Trueman Cabernet Sauvignon is a super effort. It boasts intense, classic aromas of pencil shavings and cassis on the nose, then delivers rich waves of velvety but structured fruit on the full-bodied palate. If there's any complaint, it's that it's perhaps a bit too monolithic, but it's a young wine and should add layers of complexity given enough time in the cellar. It's not unapproachable now, but it probably won't fully hit its stride for at least five years and then be drinkable for at least a decade after that."

    WINE SPECTATOR 94 POINTS - "Juicy and vibrant, showing terrific purity to the raspberry and black cherry flavors at the polished and refined core, with supple tannins and details of Earl Grey tea, violet and toasted cumin. Impressive for the seamless harmony and the creamy texture, this shows a tug of grip from the tannins on the finish. Drink now through 2035."

    DECANTER 92 POINTS - "Oz Clarke: Very unusual mix of marzipan, dry chocolate and blackcurrant. It is quite tannic, but does have some violet scent and sap to lift it. Sarah Jane Evans: Textbook aromas: blackcurrant with a hint of green pepper. This is a modern and glossy approach to Cab. Fleshy blackcurrants and a firm undertone of cedar. Tina Gellie: Quite a jammy Cab, but still has that cassis and green pepper note, plus soft vanilla oak and grippy tannins."
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  6. MOLLYDOOKER 2017 SHIRAZ "BLUE EYED BOY"

    Item #: i_378357
    Bottle Size: 750ML
    The delicious berry fruit and spice flavors of the cooler climate grapes from the Joppich Vineyard in Langhorne Creek gives the Blue Eyed Boy its crowd appeal. It is blended with McLaren Vale Shiraz to add intensity, vibrancy and richness. This year the McLaren Vale fruit came from the Gateway and Long Gully Road Vineyards.
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  7. MOLLYDOOKER 2017 SHIRAZ "CARNIVAL OF LOVE"

    Item #: i_301507
    Bottle Size: 750ML
  8. MOLLYDOOKER 2017 SHIRAZ "THE BOXER"

    Item #: i_377020
    Bottle Size: 750ML
    Winemaker Notes - "This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel."
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