AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. D'ARENBERG 2016 SHIRAZ "DEAD ARM"

    Item #: i_378190
    Bottle Size: 750ML
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins."

    WINERY NOTES - "Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French and old American oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
    Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. "
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  2. LANGMEIL 2014 "JACKAMAN'S" CABERNET SAUVIGNON

    Item #: i_377616
    Bottle Size: 750ml
    Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty hints and savoury notes. On the palate bright, juicy, blue and red fruits flow onto the palate which is mediumto full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish.
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  3. LANGMEIL 2015 SHIRAZ "ORPHAN BANK"

    Item #: i_380657
    Bottle Size: 750ml
    Wine Advocate: 94
    WINE ADVOCATE 94 POINTS - "Langmeil's 2015 Orphan Bank Shiraz may be the best version of this wine I can recall tasting. It's prototypical Barossa Shiraz in all of its oak-laden, fruit-laced, supple-tannin glory. Vanilla and cedar frame blueberry and boysenberry fruit, while the wine is full-bodied without being heavy, with a lush, creamy mouthfeel and a long, velvety finish. Bravo."
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  4. TYRRELLS VAT 8 2014 SHIRAZ/CABERNET SAUVIGNON

    Item #: i_383659
    Bottle Size: 750ml
    A blend of shiraz and cabernet from the Hunter Valley, with the shiraz sourced from premium vineyards on the Tyrrell's property and Moon Mountain vineyard and the cabernet coming from Pokolbin. All of the components were fermented and matured separately until blending. After blending the wine was put back into French oak barriques, 30% of which were new, until bottling. The wine was predominately matured in smaller 225L barriques. As always with Vat 8, we see much darker fruits and some chocolate characters in the wine, along with the extra element of spice from the higher percentage of new oak.
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  5. YALUMBA 2014 "THE SIGNATURE" CABERNET/SHIRAZ

    Item #: i_382674
    Bottle Size: 750ml
    Jeb Dunnuck: 95 Points
    DECANTER 95 POINTS - "This Barossa classic – the 56th release - honours loyalty and contribution. In a tricky vintage, it discharges its duty admirably. The 57% Cabernet stamps its authority, from the minty, inky, floral nose to the dried-herb-edged dark currant and berry palate. Juicier notes of blood plum come through, with finely textured, mille feuille tannins which make for a poised, persistent finish. This spent 21 months in French, Hungarian and American barriques and hogsheads, 32% new. Polished and steadfast."
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