The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.
- Item #: i_380013Bottle Size: 750mlJames Suckling: 97JAMES SUCKLING 97 POINTS - "What a nose of chalk, crushed stones, slate, vanilla, spices, honeysuckle, sliced apples, quince, dried sage, thyme and a ton of freshly squeezed lemons and limes. The palate’s very edgy with a taut line of acidity, but it fits in so well the stone fruit and flora undertones. Clarity, precision and focus that matches up to any top Grand Cru Burgundy. Not for the faint of heart but the fearless. "