AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. LANGMEIL 2015 "HANGIN' SNAKES" SHIRAZ/VIOGNIER

    Item #: i_377499
    Bottle Size: 750ml
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS - "Composed of 96% Shiraz and 4% Viognier, the 2015 Shiraz / Viognier Hangin' Snakes displays a deep garnet-purple color and a nose of fresh black currants and black cherries with hints of violets, Provence herbs, cloves and cinnamon stick. The black fruit and spices fill the medium-bodied palate, supported by soft, approachable tannins and just enough freshness, finishing long and perfumed."

    ANTONIO GALLONI; VINOUS 90 POINTS - "Vivid purple. Spice-tinged blue fruits and violet on the fragrant nose. Sweet and seamless in texture, offering juicy boysenberry and cherry flavors that tighten up slowly on the back half. Lingers with very good tenacity and just a hint of dusty tannins that add final grip."

    The history of Langmeil's Lindner family paints a rich portrait of farming, food, community and wine which can be traced back six generations to the central European region known as Silesia. The Freedom 1843 Shiraz is believed to be the oldest surviving shiraz vineyard in the world. Called Langmeil, the name of the trading village established in 1842, by the Lindner family whose own mark on the Barossa spans six-generations. Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.
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  2. YALUMBA 2013 TRIANGLE BLOCK SHIRAZ/VIOGNIER

    Item #: i_378585
    Bottle Size: 750ml
    This is a great introduction to Eden Valley reds: a cooler area bordering the famous, very warm Barossa Valley. Yalumba is a name to learn if you haven't already; they were founded in the mid 1800s and have a solid line of different styles for different occasions and palates.

    WINE & SPIRITS MAGAZINE 93 POINTS - "A modern take on an old-fashioned style of Eden Valley shiraz, this is bold in flavor but not at all massive—more about stamina and grace than density and weight. Its flavors of red currants, jasmine and tar have forthright power, a zesty blast of shiraz spice that leaves a clean, fresh taste in its wake. This performs far above its price, a wine to buy by the case and enjoy this winter into spring."

    95% Shiraz, 5% Viognier
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