AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. HICKINBOTHAM 2016 TRUEMAN CABERNET SAUVIGNON CLARENDON VINEYARD

    Item #: i_382151
    Bottle Size: 750ml
    Wine Advocate: 94
    Wine Spectator: 94
    James Suckling: 95
    Decanter: 92 Points
    JAMES SUCKLING 95 POINTS - "A fresh and fragrant cabernet with violets and dark rose-like floras, cassis and blueberries. There is also a decent serving of spicy oak in the mix. The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish. A stunning cabernet. Best from 2022. Screw cap."

    WINE ADVOCATE 94 POINTS - "The inky purple 2016 Trueman Cabernet Sauvignon is a super effort. It boasts intense, classic aromas of pencil shavings and cassis on the nose, then delivers rich waves of velvety but structured fruit on the full-bodied palate. If there's any complaint, it's that it's perhaps a bit too monolithic, but it's a young wine and should add layers of complexity given enough time in the cellar. It's not unapproachable now, but it probably won't fully hit its stride for at least five years and then be drinkable for at least a decade after that."

    WINE SPECTATOR 94 POINTS - "Juicy and vibrant, showing terrific purity to the raspberry and black cherry flavors at the polished and refined core, with supple tannins and details of Earl Grey tea, violet and toasted cumin. Impressive for the seamless harmony and the creamy texture, this shows a tug of grip from the tannins on the finish. Drink now through 2035."

    DECANTER 92 POINTS - "Oz Clarke: Very unusual mix of marzipan, dry chocolate and blackcurrant. It is quite tannic, but does have some violet scent and sap to lift it. Sarah Jane Evans: Textbook aromas: blackcurrant with a hint of green pepper. This is a modern and glossy approach to Cab. Fleshy blackcurrants and a firm undertone of cedar. Tina Gellie: Quite a jammy Cab, but still has that cassis and green pepper note, plus soft vanilla oak and grippy tannins."
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  2. LANGMEIL 2014 "JACKAMAN'S" CABERNET SAUVIGNON

    Item #: i_377616
    Bottle Size: 750ml
    Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty hints and savoury notes. On the palate bright, juicy, blue and red fruits flow onto the palate which is mediumto full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish.
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  3. TWO HANDS 2017 CABERNET SAUVIGNON SEXY BEAST

    Item #: i_378692
    Bottle Size: 750ml
    Wine Advocate: 90
    Jeb Dunnuck: 90 Points
    WINE ADVOCATE 90 POINTS - "The classically styled 2017 Cabernet Sauvignon Sexy Beast features hints of mint and cocoa on the nose, alongside cassis and baking spices. It's medium to full-bodied, with a certain amount of varietal reserve, meaning it doesn't completely fill the mouth or coat the palate like Shiraz but shows a crisp, linear and well-defined finish."
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