The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.
- Item #: i_383446Bottle Size: 375mlWine Advocate: 90Wine Enthusiast: 92**Please note, this is a half sized bottleWINE ENTHUSIAST 92 POINTS - "This tawny colored Muscat is a different beast all together from the NV Muscadelle, and is a bargain for the quality. Less chocolatey and more in the citrus and herbal spectrum, it bursts with orange rind, cherry, vanilla and Christmas spices. These characters continue to the palate which is rich and of course sweet but not overly syrupy. The long, tangy, fruity finish is a treat. Sip with an orange or lemon tart."
WINE ADVOCATE 90 POINTS - "The NV Rosewood Vineyards Muscat appears only slightly less complex than the Muscadelle. Possessing a very pale brown color with a glint of gold, this wine is quite grapey on the nose with notes of brandied sultanas and spice cake. In the mouth it’s very sweet and rich with relatively medium-high acid to balance. The finish is very long with flavors of spicy grape syrup. As with the Muscadelle, this is also an amazing value."
- Item #: i_381616Bottle Size: 750mlWine Spectator: 90WINE SPECTATOR 90 POINTS - "Crisp and bright, offering a mix of bright cherry, mineral and white pepper notes that add an air of delicacy and precision. The tannins are firm and in the background. Drink now through 2026."
The Cirillo family are custodians of what it is believed to be the oldest continuously producing Grenache and Semillon vineyards in the world. Planted in 1848, these vines are not only a part of the Barossa history, but Australia’s winemaking heritage. That is a long time ago! To put it into perspective, the California Gold Rush began the same year when the precious metal was discovered at Sutter’s Mill. The Cirillo’s winemaking heritage spans back over 9 generations to the Southern Italian province of Calabria.
The vineyard sits on what was an old inland lake over 100 Million years ago. The soil is deep silt sand over limestone and clay. This combination of free-draining topsoil and water-holding subsoil has sustained the 7 acres of grenache. The gnarled and wizened basket pruned bush Grenache vines stand up to 6 feet high and nearly 6 feet wide. For these vines to survive at this age, they need constant attention through-out the year. Owner and Winemaker Marco Cirillo spends every spare moment training, pruning and nurturing each vine through its fragile life. The result is fruit with incredible intensity and old vine richness not often seen.
During primary fermentation the wine is hand tended 2 to 4 times per day. Once the ferment is complete it is carefully transferred into an 800kg basket press which will then allow intimate control of the tannin, fruit and overall structure of the wine. It is then stored in seasoned 60% French and 40% American oak hogsheads for up to 24 months.
Most of the grapes from these ancient vines are sold to the great Australian producer, Torbreck, leaving only a small portion for Cirillo to use in these wines. These wines produced from gnarled and wizened trunks are something to be treasured and enjoyed.
- Item #: i_302554Bottle Size: 750MLJames Suckling: 92JAMES SUCKLING 92 POINTS -"A cherry-flavored nose that also offers up aromas of blackberry pie, cedar and spices. Medium to full body, grainy tannins, lots of fresh blue and black fruit and a chewy finish. Drink in 2021."
- Item #: i_378190Bottle Size: 750MLWINERY NOTES - "Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French and old American oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity. "
- Item #: i_377858Bottle Size: 750MLWine Advocate: 96WINE ADVOCATE 96 POINTS - "Dramatic, intense and powerful, the 2016 Amon Ra Shiraz recalls the 2004 in its youth, crammed with layers of fruit, complex, savory elements and rich, velvety tannins. It's full-bodied, characterized by notes of grilled meat, espresso, black olive, cassis, vanilla, baking spices and an undercurrent of loamy earth. Yes, it's unapologetically big and bold, the product of a warm, sunny climate and ripe grapes, but it does show a sense of decorum, restraint and elegance on the long finish."
- Item #: i_379944Bottle Size: 750MLWine Advocate: 95WINE ADVOCATE 95 POINTS - "Even bigger, richer and darker than the 2015, the 2016 Anaperenna Shiraz-Cabernet Sauvignon is 84% Shiraz and 16% Cabernet. These are not wines for fans of shy, delicate wines, but neither are they clumsy fruit bombs. This is pleasantly multifaceted, with complex notes ranging from charred beef, black olive and asphalt to blackberries and cassis, all underscored by loam, vanilla and cedar. Full-bodied (15.5% alcohol), it's hugely ripe but balanced, with supple tannins and enough acidity on the long, velvety finish to balance the ledger."
From the warm, northern district of Ebenezer in the Barossa Valley, Shiraz vines up to 130-years-old produce concentrated grapes with depth of flavor and complexity. Cabernet is 30-130 year old vines.
The first Glaetzers settled in Australia’s Barossa Valley in 1888, after emigrating from Brandenburg, Germany, bringing with them a passion for winemaking. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines.
Ben Glaetzer, son of Colin, heads up the winemaking team today. He is committed to expressing the purity of fruit; using minimal intervention techniques, Ben produces ultra-premium wines that are unmistakably Barossan, yet markedly elegant.
- Item #: i_301684Bottle Size: 750mlWINERY NOTES - "Deep crimson with ruby hues. Attractive aromas of spiced plum, red currant and blue and black berry fruits are met with floral nuances of violets and black pepper spice. The round, supple palate is filled with juicy blue and red fruits, spiced plum, liquorice and notes of crushed tarragon, with beautifully textured svelte tannins and a long, peppery finish."
Blend: 66% Shiraz, 15% Grenache, 10% Mataro, 9% Viognier
- Item #: i_377866Bottle Size: 750MLOn the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of the local champions in 1950. Sadly, the ground closed in 1996. Soon after Jim Barry purchased the 30 acre property and planted a Cabernet Sauvignon vineyard.
The original pavilion and pitch have been retained, thus preserving an important piece of Coonawarra sporting history. Fruit from this vineyard, along with selected parcels of fruit from our family owned Cabernet Sauvignon vineyards in the Clare Valley have been blended to produce a wine that is rich, soft and approachable.
The nose is very aromatic, displaying primary characters of cassis and dark berries with subtle hints of dried herbs.
The palate is medium bodied and generous, showing fine tannins, highlighted by flavours of blackcurrant, mint and morello cherries.
- Item #: i_377344Bottle Size: 750mlJAMES HALLIDAY 97 POINTS - "60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange."
WINEMAKER NOTES - "Attractive lifted boysenberry, florals and hints of anise and clove Palate: Awash with fresh, vibrant blue fruits/ blueberries and concentrated plum with hints of cedar spice finishing with flowing waves of extremely fine tannins."
John Duval is one of the world’s best known winemakers coming from a family that boasts four generations of South Australian vignerons. He has been saluted many times on the world stage, notably International Winemaker of the Year 1989 and twice Red Winemaker of the Year in 1991 and 2000. Toward the end of 2002, John retired from Southcorp after a distinguished career of 28 years, including 16 years as Chief Winemaker for Penfolds. John embarked on the development of his own label in 2003 using old vine Barossa Valley fruit and has created two stunning wines that reflect the terroir of the Barossa and the hand crafted attention of John Duval.
The aim with Entity is to produce an elegant Shiraz true to the Barossa. The 2014 Entity again includes some Eden Valley Shiraz to help maintain the elegance and style of Entity. Shiraz 100%, sourced from old vineyards Marananga, Eden Valley, Ebenezer and Krondorf regions.
Traditional, low intervention winemaking techniques were employed with Entity, allowing the wine to be approachable in its youth, but with ample structure and fruit depth to allow great potential for improvement in the bottle under good cellaring conditions, for at least 10-12 years.
- Item #: i_378405Bottle Size: 750mlGarnet red in color, this wine offers aromas of blueberries and blackcurrant, with hints of fresh violet. On the palate, it shows savory notes and pepper spice, as well as fresh rhubarb and fleshy fruit. Fine tannins and balanced acidity with length on the palate.
Blend: 84% Grenache, 16% Shiraz
- Item #: i_378357Bottle Size: 750MLThe delicious berry fruit and spice flavors of the cooler climate grapes from the Joppich Vineyard in Langhorne Creek gives the Blue Eyed Boy its crowd appeal. It is blended with McLaren Vale Shiraz to add intensity, vibrancy and richness. This year the McLaren Vale fruit came from the Gateway and Long Gully Road Vineyards.
- Item #: i_377020Bottle Size: 750MLWinemaker Notes - "This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel."
- Item #: i_377252Bottle Size: 750MLThis wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavors that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and liquorice. With soft, integrated tannins and lingering flavors, this is an opulent wine and seriously delicious.
- Item #: i_351880Bottle Size: 750MLAUSTRALINA WINE COMPANION 97 POINTS - "Seriously powerful; the very complex bouquet has gingerbread, spice and singed toffee aromas cut by the rancio that comes through on the long, intense, yet elegantly structured and balanced palate. A skilled blending of some younger wine has had the desired effect. Incredibly long, intense and complex."
Deep amber in colour with green gold tinges which is an indication of age. It has a rich, nutty rancio and complex bouquet. Mature grape flavours, oak and a hint of very old fine brandy spirit. A true liqueur tawny port, it is a wine of high viscosity - luscious, rich and full flavoured, and perfectly balanced by a slightly dry finish. The great length of complex flavours highlights the integration of fruit character, oak and brandy spirit.
- Item #: i_377270Bottle Size: 750mlThe 2019 Pewsey Vale Prima Riesling exhibits the purity of style that we continue to see in all of the vintages we have made of this wine. Very pale in colour with green hues; the aroma has hints of the classic Pewsey Vale Riesling characters but is most redolent of white cherries, nectarines and lychees.
- Item #: i_372578Bottle Size: 750mlWINE SPECTATOR 92 POINTS "Complex and aromatic, with spice, fresh earth, cream soda and black walnut flavors that are rich and polished, giving way to succulent plum and cassis elements. Black pepper and Earl Grey tea grace notes linger effortlessly on the finish. Drink now through 2029. 1,500 cases made, 500 cases imported. — MW"
WINE ENTHUSIAST 90 POINTS "This historic Hunter Valley winery [Tyrrell's] also owns vineyards further afield, and this Shiraz is from Heathcote in Central Victoria, though it still wears the Tyrrell's crown. After a little swirling in the glass, it unveils aromas of plump blueberry, plum, mocha, licorice and florals. Medium to full bodied, it offers an intricate play between texture and acidity, juicy fruit and taut, sandy tannins, hinting at stony minerality. There's an old-fashioned feel about this wine. It's comfortable in its own skin and doesn't try too hard to be modern. Christina Pickard"
Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies. 1864 was their first vintage. They now have vineyards extending from their historic home in the Hunter Valley NSW (near Sydney) to their Heathcote vineyards in Victoria (north of Melbourne. Headed up by fourth generation family member Bruce Tyrrell, Tyrrell's is home to some of Australia's most awarded wines. The Rufus Stone Shiraz is named for the historical marker in England that commemorates the death of King William II, said to be due to an "errant" arrow fired by a Tyrrell.
- Item #: i_380013Bottle Size: 750mlJames Suckling: 97JAMES SUCKLING 97 POINTS - "What a nose of chalk, crushed stones, slate, vanilla, spices, honeysuckle, sliced apples, quince, dried sage, thyme and a ton of freshly squeezed lemons and limes. The palate’s very edgy with a taut line of acidity, but it fits in so well the stone fruit and flora undertones. Clarity, precision and focus that matches up to any top Grand Cru Burgundy. Not for the faint of heart but the fearless. "
- Item #: i_378692Bottle Size: 750mlWine Advocate: 90Jeb Dunnuck: 90 PointsWINE ADVOCATE 90 POINTS - "The classically styled 2017 Cabernet Sauvignon Sexy Beast features hints of mint and cocoa on the nose, alongside cassis and baking spices. It's medium to full-bodied, with a certain amount of varietal reserve, meaning it doesn't completely fill the mouth or coat the palate like Shiraz but shows a crisp, linear and well-defined finish."
- Item #: i_377456Bottle Size: 750mlTwo Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. We were glad the angels decided to leave part of their 'share' for us-- "Angels' Share" references, of course, the portion of the wine (or other liquid) that angels take from or levy on the winemaker while said wine is in barrel (also known as evaporation). But the intimation is that the wine the angels would want is pretty good stuff and that certainly fits in this case. The nose is a mix of New World/Old World with spicy, peppery plums, light minty earth, raspberries and a touch of cured meats. McClaren Vale meet the Rhône. The palate continues with bright fruits, blackberry, boysenberry, excellent peppery spice, currents of mint and eucalyptus, bacon fat and a bit of earth in the finish.
- Item #: i_381437Bottle Size: 750mlWine Spectator: 90Wine Enthusiast: 94Sourced from a small selection of our favourite Semillon blocks, the grapes were both hand and machine picked before gentle pressing and fermentation in stainless steel tanks. The wine then spent a few months on yeast lees to gain extra complexity and mouth feel.
A lifted nose showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours. The palate is light to medium bodied with a perfect balance of fruit and soft acid. In a vintage of this quality, all of our Semillon ended up with an “A” grade and we are incredibly pleased with the release of this Hunter Valley Semillon, easily our best yet.
- Item #: i_380580Bottle Size: 750mlWine Advocate: 93Wine Spectator: 92James Suckling: 95Wine Enthusiast: 9477% Cabernet Sauvignon, 16% Malbec, & 7% Petit Verdot
JAMES SUCKLING 95 POINTS - "Love the aromas of fresh mushrooms, flowers and currants. Pops out of the glass. Full body, very tight in the center palate but that takes off at the finish. Tangy and vivid acidity gives focus and life to this wine. What a wine. Screw cap. Drink or hold."
WINE ENTHUSIAST 94 POINTS - "Although it's full-bodied and lush, it's by no means the world's biggest or ripest Cabernet blend. Instead, it's impeccably balanced and gentle, serving up cassis, vanilla and a touch of baking spices in generous swirls that reach a crescendo on the long finish. Drink now–2030."
WINE ADVOCATE 93 POINTS - "The 2012 Heytesbury was the first vintage winemaker Virginia Willcock used only indigenous yeasts for the ferment, which she says has added "life" to the wine. The blend...is indeed lively, showing vibrant notes of cassis framed by hints of menthol, vanilla and tight tannins. It's medium to full in body yet avoids any sense of jamminess or excessive weight, finishing long and fine."
Heytesbury is a blend of the best barrels from the best batches of old-vine Cabernet Sauvignon and small parcels of Petit Verdot and Malbec. The Margaret River Wine Region is positioned on a cape that is surrounded by ocean on three sides in the south-west corner of Australia. Unique to the Margaret River region is a system ofnatural sea breezes and currents that help regulate the variance between seasonal temperatures, reducing extreme cold and heat within the vineyards. These cooling breezes steady the ripening process for the development of physiologically balanced grapes with concentrated fruit flavors. Heytesbury shows incredible elegance and finesse with silky smooth tannins.
Deep purple fading to a ruby rim. On the nose, the wine is very aromatic with violet florals leading the way. Currants, black cherry, cedar, sassafras root, eucalyptol and exotic spices tantalize. On the palate, the wine is dry and full-bodied, yet well-balanced with fine matured tannins. The flavors mirror the aromatics with crème de cassis, black cherry and blackberries leading the way. Savory spices and a hint of vanillin culminate in a seamless, lingering finish. This wine shows incredible balance, complexity, intensity and length. Well done!