AUSTRALIA

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine.

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  1. BLEASDALE 2013 FRANK POTTS LANGHORNE CREEK

    Item #: i_378621
    Bottle Size: 750ml
    Vinous Media: 92
    62% Cabernet Sauvignon, 18% Malbec, 10% Petit Verdot, 6% Cabernet Franc, 4% Merlot

    ANTONIO GALLONI; VINOUS 92 POINTS - "Powerful smoke- and spice-accented aromas of fresh blueberry, cherry-vanilla and cured tobacco, with a floral nuance building with air. Juicy and expansive on the palate, offering sappy dark berry preserve flavors with suggestions of candied flowers, licorice and mocha. Supple, slowbuilding tannins provide grip to the impressively long finish, which leaves boysenberry and smoky mineral notes behind.

    Winemakers Notes: Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavours, with a hint of vanilla. Balanced, finely structured and perfumed, this wine shows considerable length and structure & will benefit from cellaring for 10 to 20 years. Bottled without filtration, decanting 2 hour’s prior to consumption is recommended.
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  2. NUGAN 2013 ALFREDO "SECOND PASS" SHIRAZ

    Item #: i_381882
    Bottle Size: 750ml
    Vinous Media: 92
    ANTONIO GALLONI 92 POINTS - "Inky purple. Heady, expansive aromas of dark fruit liqueur, potpourri and incense, with a hint of smoky minerality adding vivacity. Offers juicy, penetrating cherry and dark berry flavors and an exotic floral pastille quality that builds in the glass. Shows excellent clarity and thrust on the finish, with silky tannins coming in late."

    The "Second Pass" Shiraz is sourced from the Nugan family’s premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast lees of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity, a la the Ripasso style found in Italy's Valpolicella region. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Dark berries, mint leaf and herbal wood fills the nose as more scents reverberate: black licorice, strawberry tea, mixed brown spices, dark perfumed florals. Sweet fruit buoyed by lush tannins start on the palate with more layers growing with each sip: cherries and berries meet breakfast tea and violet petals, rhubarb, tobacco, dark chocolate and brown earth. Sweet, rich, complex. The tannins and excellent acidity keep it aloft and light on the palate even with all its richness of flavor. Great with grilled meats (from lamb to cow) and game, strong hard cheeses.
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