- Item #: i_352676Bottle Size: 750mlA blend of two vintages 2016 Chardonnay, aged 2 years in barrel 2017 Aligoté, aged 1 year in barrel
BIODYNAMIC - NATURAL WINE
- Item #: i_333545Bottle Size: 750MLThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys in wood cuves, a style adopted from DRC.
- Item #: i_345449Bottle Size: 750MLAubert de Villaine may be more famous for managing the legendary estate of Domaine de la Romanée Conti (DRC) but his passion for producing exemplary Pinot Noir, Chardonnay, and Aligoté does not begin and end with the wines from the Cote de Beaune. Truth be told, his true winemaking love lies south of those world renowned vineyards in the Cote Chalonaise district, one of Burgundy's best-kept secrets. The greatness of Aubert's wines cannot be overstated. They are among the finest that the region has to offer and are the ultimate expression of Pinot Noir and Chardonnay. His innovative approach to winemaking spans the pages of time, incorporating tradition with a modernist’s mastery for precision and truth. Designed for immediate consumption or moderate to long-term aging, the red and white wines from Aubert's Maconnais vineyards are a must-have for anyone who is passionate about the wines of Burgundy.
- Item #: i_345448Bottle Size: 750MLBIODYNAMIC
Mercurey Les Montots is a powerful wine with aromas of dark fruit followed by subtle animal and spicy notes. The palate is rich and elegant. The wine’s distinct acidity lends it a very drinkable quality and evokes fruits of the forest. This wine can be enjoyed after between two and eight years.
Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its own kind, structured and viforous, deep with a dark ruby color.
- Item #: i_345447Bottle Size: 750MLThe richest white Burgundy in the de Villaine stable, this Rully is an exercise in balance. Hazelnut and quince paste greet the nose, followed by a dense mouthful of ripe, succulent yellow fruits. Despite its voluptuousness, the wine is dry, fresh, very stony, and even salty—mouthwateringly delicious. This vintage is magnificent for Les Saint-Jacques, and ample proof of the high quality of terroir in this southern stronghold of Burgundy. The fact that it isn’t premier cru, well, that’s proof of a talented grower, because it sure does taste like it. —Dixon Brooke
- Item #: i_322611Bottle Size: 750MLWINE ADVOCATE 90 POINTS - "The 2017 Bourgogne Côte Chalonnaise La Digoine opens in the glass with a reserved bouquet of smoky blackberries, raspberries and bay leaf, followed by a medium to full-bodied, fleshy and supple palate that's open and charming, concluding with a spice-inflected finish."
Winemaker's Notes "La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir. La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate.
However, this is another versatil wine which benefits from bottle aging. After 18 to 24 months, slow maturation and evolution begin to make their mark, and La Digoine will improve over the next ten year, revealing the deep, complex aromas worthy of a great burgundy. Depending on cellar conditions, we recommanded twelve to fifteen years of aging.
Serving temperature for a young La Digoine should be around 60°F, and around 64°F for an older one. It goes well with red meat and any of a variety of cheeses, though soft cheeses like Camembert, Brie, and Vacherin should be avoided."
- Item #: i_311377Bottle Size: 750MLWinemaker's Notes - "Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert. True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir. These qualities lend it great versatility. To best appreciate the freshness and fruit, it would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years. It should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc."
- Item #: i_333925Bottle Size: 750MLCERTIFIED BIODYNAMIC
This cuvée is planted in the decomposed granite terroir of Ajaccio in southwestern Corsica and is named for vigneron Jean-Charles Abbatucci’s daughter. He left the appellation of Ajaccio a number of years ago, because they refused to evolve their laws to accommodate the ancient grape varieties he had planted that were native to Corsica and pre-date the appellation system itself! In the 2017 vintage his Sciaccarello vines produced less, and there is a touch of Carcajolo Nero in the blend, along with Nielluccio (his father’s spelling for these grapes!). This medium-bodied red is a stunner with intense aromas of the local myrte that grows wild on this part of the island, great freshness, energy, and crunch, and the type of versatility that can accompany fish or meat and everything in between.
- Item #: i_333928Bottle Size: 750MLThe small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).
- Item #: i_350552Bottle Size: 750mlSubtle, harmonious - Burgundy from Domaine Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanée.
While each cru faithfully reflects its terroir, it is terroir as translated through Gros’ expert touch, offering richer aromatics, rounder curves, silkier tannins. The combination is irresistible, so much so that Gros’ very limited production is snapped up by global collectors faster and faster each vintage.
Anne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history.
Anne Gros cares for her vineyards according to “lutte raisonée” principles, adhering to organic practices as much as possible depending on the conditions of the growing year. Grapes are always harvested by hand. Juice is fermented on indigenous yeasts in lined (enameled) cement tanks for the reds, and in stainless steel tanks for the whites. Wines are aged in barrel for approximately 16 months, with 80 percent new oak for grand cru wines, 50 percent for village wines and 30 percent for regional wines.
- Item #: i_350551Bottle Size: 750mlThe 2015 Bourgogne Pinot Noir, which comes from vines between Nuits Saint-Georges and Flagey-Echézeaux, saw up to 40% new oak due to the tannins. It has an attractive bouquet with lightly spiced black fruit, touches of limestone and freshly tilled soil emerging with time. The palate is medium-bodied with supple tannin, the new oak neatly integrated with good substance towards the quite elegant finish. This is one of the best Bourgognes that I encountered from the 2015 vintage.
- Item #: i_350625Bottle Size: 750mlJames Suckling: 98-99Decanter: 97 PointsJAMES SUCKLING 98-99 POINTS - "Plenty of sexy graphite and dark stony aromas cast across showy dark fruits seen here, all presented in a vibrant and seductive form. Plenty of spices and fragrant lift, too. The palate is astonishingly rich, layered and seamlessly complete. The tannins are dense, compressed and commanding, whereas the tension is entrancing. Flavors run from red to darker fruits. The finish is already long and majestic. Exceptional wine"
DECANTER 97 POINTS - "Low yields of just 27hl/ha this year due to coulure, instead of a more normal 37hl/ha - so there might be no 2017 Renaissance produced. A tasting of the main constituent parts from barrel suggests a potent, ripe, tannic style. The young Reynards is rich in fruit with good acidity, if high in alcohol; Sabarotte is resolutely Cornas: impenetrable, resinous, firm and saline; Petit Côte and La Côte are fleshy and rich; the older Reynards admirably complete, with a massive, ripe tannic load. Pierre compares it to the 2009, albeit more structured. You'll need to keep this for a while, but it will be rewarding when finally ready."
- Item #: i_333986Bottle Size: 375ML**Please note, this is a half sized bottle75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
Bandol, South of France, France- Boasting a dark berry, spicy character with cedary, olive, peppery, smoky flavors in a robust format. Ripe and lush textured, there are nuances of chocolate on the mineral laden finish. Mostly Mourvedre, with some Grenache, Cinsault and Carignan.
- Item #: i_352952Bottle Size: 750mlVINOUS 92 POINTS - "Lurid violet. Smoke- and spice-accented black raspberry and violet aromas are complemented by zesty minerals. Juicy red/dark berry flavors show very good depth and sharp delineation. Floral pastille and licorice nuances emerge with aeration and carry through the impressively persistent finish, which features easygoing tannins and resonating floral and mineral character. Here's a Beaujolais-Villages that could easily stand alongside many, if not most, Cru wines in this vintage."
- Item #: i_352596Bottle Size: 750mlBenjamin Leroux started his negociant business in 2007 after he left Domaine Comte Armand, his sizeable estate is located just outside of the Beaune ‘ring’ D470 (or as I like to call it, the Beaune ‘M25’). Even though this Maison is a fairly big operation in terms of total production size, he usually only produces a couple of barrels of each cuvee. Benjamin sources his grapes through 3 methods, 1) manages the vineyards (mostly organic/ biodynamic) / works closely with growers and picks the grapes, 2) buys the grapes from growers and, 3) his own vineyards (i.e. Meursualt Genevrieves, etc). Benjamin Leroux never buys juice/ wine as the quality tends to be unreliable and there is no guarantee the wines are what they say they are.
- Item #: i_351597Bottle Size: 750mlA typically broader, more generous wine of strong spice tones and dark fruit expression. This wine is juicy and pure, showing a penetrating quality and delicate minerality to the flavors of red berries and flowers.
- Item #: i_352784Bottle Size: 750mlDecanter: 97 PointsDECANTER 97 POINTS - "Two parcels - one in Chapelot, the other in Montée de Tonnerre - are the sources of this delicious, ageworthy premier cru. Yields were low, but this is not ponderous at all. In fact it's very light-footed, with notes of citrus, white pepper and just a hint of wood."
BURGHOUND 91 - 93 POINTS - " This is relatively classic aromatically speaking with its cool citrus, floral, spice and quinine-suffused aromas. Once again there is a sleek mouth feel to the finer if not quite as intense and delineated middle weight flavors that exude a fine bead of minerality onto the saline and moderately dry finale. I quite like this as it's like rolling a small pebble around in the mouth and in contrast to the prior wines, this one is going to require at least a few years of patience first."