- Item #: i_345082Bottle Size: 750MLWine Advocate: 99Wine Spectator: 97James Suckling: 99WINE ADVOCATE 99 POINTS - "Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length."
JAMES SUCKLING 99 POINTS - "The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal. This is the greatest Angelus ever for me."
- Item #: i_353991Bottle Size: 750mlWine Spectator: 97Jeb Dunnuck: 95WINE SPECTATOR 97 POINTS - "Contains some exotic fruit--blueberry paste, boysenberry and raspberry confiture, and pastis-soaked currant--but it's a brick house too, with Turkish coffee, bittersweet chocolate and lots of singed wood spice notes fanning out on the finish. A great spine allows the elements to echo through the finish without faltering. Best from 2015 through 2030."
JEB DUNNUCK 95 POINTS - "A blend of mostly Grenache that is aged for 18 months in 1-5 year-old French oak barrels, the 2010 Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape Boisrenard is knockout stuff! Deep, layered, and gorgeously pure, with crème de cassis, blackberry, graphite, and licorice showing at first, it develops additional southern Rhône flair with garrigue and floral aromas all emerging with air. While full-bodied, rich, and concentrated on the palate, it is nevertheless elegant and seamless as well, with superb purity of fruit, beautiful freshness, and an energetic, vivid texture that carries masses of finely polished tannin. It needs a minimum of 4-5 years of bottle age, and will drink well for upwards of two decades."
- Item #: i_353664Bottle Size: 750mlJames Suckling: 90JAMES SUCKLING 90 POINTS - "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016."
- Item #: i_350666Bottle Size: 750mlWine Advocate: 99Wine Spectator: 97James Suckling: 97Decanter: 98WINE ADVOCATE 99 POINTS - "Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot picked from 27 September until 15 October. Deep, almost opaque in color, it has a tightly wound, arresting nose of blackberry, bilberry, crushed violets and graphite all with quite brilliant delineation. The palate is medium rather than full-bodied, laden with plenty of fruit, grippy like many 2010s with a structured, masculine and tannic finish that wards you away for another 10-15 years. However, it is still possible to admire the purity and delineation of this long-term Montrose, a wine that comes with a compulsory cellaring. Patience will be handsomely rewarded. How long can you wait?"
- Item #: i_379456Bottle Size: 750mlClos Cazals may be one of Champagne’s best-kept secrets. It sits tucked away in the Mesnil-sur-Oger, a Grand Cru village that is located in the Côte des Blancs just south of Epernay. In Champagne, a village is considered Grand Cru when it has been scored 100% by the CIVC (Comité Interprofessionnel du Vin de Champagne) for the quality of its grapes, a stringent and highly acclaimed achievement.
- Item #: i_351084Bottle Size: 750mlALLEN MEADOWS - BURGHOUND 95 POINTS - "This is also notably floral in character with a panoply of spice elements that add both depth and breadth to the cool cherry, raspberry and red currant aromas. As was the case with the Beaux Monts there is a spicy inner mouth perfume to the delicious and classy middle weight flavors that are shaped by sophisticated and very fine tannins, all wrapped in a mouth coating, focused and seriously persistent finish. A classic RSV."
- Item #: i_354052Bottle Size: 1.5LJames Suckling: 94JAMES SUCKLING 94 POINTS: "I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine."
- Item #: i_345662Bottle Size: 750MLWine Advocate: 92Wine Spectator: 93James Suckling: 93WINE SPECTATOR 93 POINTS - "Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring."
JAMES SUCKLING 93 POINTS - "Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure. Drink or hold."
WINE ADVOCATE 92 POINTS - "Tasted at the château, the 2010 D'Armailhac has a fabulous, opulent bouquet, with black cherries, boysenberry, almond and hints of cooked meat as it dabbles with secondary aromas. The palate is medium-bodied, with bold tannin, grippy in the mouth and immense weight. This is a very structured d'Armailhac, although it probably does not possess the finesse of the 2016, which I tasted alongside. There is great density here—tensile and bold, with a grippy finish. It is a long-term prospect."
- Item #: i_345901Bottle Size: 750mlWine Advocate: 93James Suckling: 95ROBERT PARKER 93 POINTS: "Tasted at the Château Giscours vertical, the 2010 Château Giscours is a blend of 71% Cabernet Sauvignon and 29% Merlot picked between September 27 and October 14. I contrasted this directly against the superb 2009, but I still maintain that this has the upper hand, albeit in a different style. The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. But you need patience - this is not as immediate as the previous vintage. The palate delivers, delivers and delivers brilliant delineation and poise, more freshness than it knows what to do with, an intensity that is supremely well focused and length in the mouth. There is even a dab of mint chocolate making a surprise appearance on the aftertaste. This is a very impressive Giscours."
- Item #: i_399914Bottle Size: 375MLJames Suckling: 96**Please note, this is a half sized bottleJAMES SUCKLING 96 POINTS: "Ripe lemon peel and orange. Some honey and vanilla with loads of new wood. Dense and very sweet on the palate with nice pure fruit and firm tannins from the oak that still needs time to soften. This Sauternes shows a wonderful fruit and excellent potential, but needs time. Try in 2018."
- Item #: i_333178Bottle Size: 750mlWine Advocate: 100Wine Spectator: 99ROBERT PARKER 100 POINTS: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+."
WINE SPECTATOR 99 POINTS: "Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. Best from 2020 through 2040." –JM
- Item #: i_378520Bottle Size: 750mlA vintage cuvée from the single vineyard bearing its name. Toulette" is a single vineyard, mono cepage cuvee produced from Chardonnay vines that were planted in 1947. Crop levels were held to a miserly thirty hectoliters per hectare. The vins clairs were barrel fermented in older Burgundy casks and the wine is finished off with a minimal dosage of two grams per liter. Malolatic fermentation is avoided in order to release the full flavor origins of the wine. It displays a deep golden color and a rich, toasty nose. A full-flavored wine with a hint of almond/frangipane; almost like a Galette des Rois cake. Stunning!
- Item #: i_377303Bottle Size: 750mlANTONIO GALLONI 93 POINTS-"The 2008 Extra Brut Vieille Vigne de Levant Cramant Grand Cru is a big, imposing Champagne. Dried pear, smoke, slate, dried herbs and crushed flowers all resonate in the glass. The 2008 carries a real sense of old-vine gravitas and power. There is no shortage of intensity, but the slightly forward, oxidative flavor profile leads me to think the 2008 is best enjoyed sooner rather than later. Disgorged: September 2016. Dosage is 2 grams per liter."
First created in 1988, the Vieilles Vignes de Levant Extra Brut is a vintage cuvee produced from the oldest Grand Cru vines in the village of Cramant- ranging from fifty to eighty year-old vines. Like the Terre de Vertus, it is a single vintage cuvée fermented in oak, rather than stainless steel, though in this case, it is a combination of large foudres and smaller Burgundy barrels that are used. The wine receives a very low dosage of two grams per liter prior to release. Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter. Bottled unfined and unflitered, dosage is 2 grams/liter.
- Item #: i_353331Bottle Size: 750mlWine Advocate: 97Wine Spectator: 95James Suckling: 96WINE ADVOCATE 97 POINTS - "Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasn’t this concentrated or prodigious."
- Item #: i_378562Bottle Size: 750mlDavid Léclapart is a fourth-generation Champagne house located in the premier cru village of Trépail in the Montagne de Reims. When his father passed away in 1996 and his mother asked him to take over the estate, he agreed to do so only on the condition that he would be able to farm biodynamically. Since the 2000 vintage the estate has been certified biodynamic by both Ecocert and Demeter. David himself biodynamically farms his three hectares of land divided among 20 parcels, guided by the principles of purity, energy, pleasure and ecology. He believes the creative forces behind biodynamics (water, earth, wind, and fire) work in perfect accordance with his four principles to show how nature expresses itself through Champagne. These practices are continued in the cellar, where there is minimal intervention. Dedicated to transmitting the individual characteristics of each vintage and vineyard into his wines, David does not use any reserve wines, and all of his wines are no dosage.
- Item #: i_333180Bottle Size: 750mlWine Advocate: 96+ROBERT PARKER 96+ POINTS: "The 2010 is a quintessentially elegant, classic wine of Bordeaux – firm, rigid, perhaps slightly lighter than most of the other St.-Juliens, but stylish, potentially complex, and reminiscent of the style of the 1986, but more concentrated and powerful. It is a blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc with a normal pH of 3.56. It was raised in 75% new oak and the alcohol came to 13.7%. This wine displays loads of black currants, cedar wood and vanillin, but needs a good 7-8 years of cellaring, if not much longer. It should last for 30+ years."
- Item #: i_345861Bottle Size: 750MLWINE ADVOCATE 98+ POINTS - The wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years.
Another spectacular wine from the Cuvelier family, Leoville Poyferre (along with Ducru Beaucaillou) may be one of the two best wines of St.-Julien year after year these days. This is a large estate, covering nearly 200 acres, and the final blend of the 2010 Leoville Poyferre is 56% Cabernet Sauvignon, a whopping 34% Merlot and the rest 7% Petit Verdot and 3% Cabernet Franc. Robert M. Parker, Jr.
- Item #: i_350064Bottle Size: 750mlWine Advocate: 93ROBERT PARKER 93 POINTS - -"Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38% Merlot finishing at 14% natural alcohol. This wine exhibits beautiful, silky tannins as well as sweet, rich mulberry and black currant fruit with hints of spring flowers, licorice and subtle toast. A full-bodied, opulent and -ideal- second wine, most people who have tasted it would probably agree that it is actually better than many vintages of Cos d-Estournel from the 1960s and 1970s. Drink it over the next 10-15 years. (RP)"
- Item #: i_311324Bottle Size: 750MLWine Advocate: 94James Suckling: 95JAMES SUCKLING 95 POINTS: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe."
ROBERT PARKER 94 POINTS: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another brilliant effort from this classified growth in Pessac-Leognan. It should drink nicely for 25-30 years yet is surprisingly accessible even today."
- Item #: i_333179Bottle Size: 750mlWine Advocate: 99Wine Spectator: 99Vinous Media: 100James Suckling: 100Decanter: 100DECANTER 100 POINTS - "A legendary wine, probably one of the best ever. Balance, power, silk. If you and your friends were to splurge on just one wine in your life, this would be a fine choice."
JAMES SUCKLING 100 POINTS - "Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary."
VINOUS 100 POINTS - "A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13."
ROBERT PARKER 99 POINTS - "Tasted at the Mouton-Rothschild vertical in London, the 2010 Mouton-Rothschild is a modern-day benchmark for the First Growth and here, side-by-side with the 2009, it certainly has its nose in front. It is in possession of quite breathtaking delineation and precision, a crystalline bouquet with black fruit laced with minerals, potent pencil shaving notes, a touch of cold slate. It is totally entrancing. The palate has beguiling symmetry, but for me what really distinguishes this Mouton is its effortlessness. Like watching Usain Bolt in his prime sprinting to another world record, this wine is almost self-effacing in terms of its brilliance. Will Philippe Dhalluin ever better this Mouton-Rothschild? Keep it in the cellar for 15 years, if you know what's good for you."
WINE SPECTATOR 99 POINTS - "This remains the stunner, a battleship of a wine, brimming with cassis, blackberry and fig fruit that has melded together now, with the backdrop of alder, bay leaf and menthol starting to emerge a bit more. The long finish is loaded with grip, pulling the fruit and other components together. And then there's that flash of iron at the very end. Awesome wine."
- Item #: i_333183Bottle Size: 750mlWine Advocate: 96Wine Spectator: 93+96ROBERT PARKER 96 POINTS: "A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning opulence, thickness and luxuriousness. Opaque purple, with notes of mulberry and kirsch liqueur leaning toward blacker fruits, subtle smoked meats and some lead pencil and vanillin, this is another brawny, full-bodied, yet remarkably precise and fresh style of wine despite its sensational extract and power. Give it 5-6 years of cellaring and drink it over the following 30-40 years."
WINE SPECTATOR 93-96 POINTS: "Hedonist alert—dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood note on the back end."–JM