FRENCH WINE

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  1. CHAVE 2016 ST JOSEPH OFFERUS

    Item #: i_353829
    Bottle Size: 750ml
    Wine Spectator: 92
    Vinous Media: 92
    VINOUS 92 POINTS - "Brilliant magenta. Expansive scents of fresh blackberry and boysenberry are complicated by suggestions of cracked pepper, olive and pungent flowers. Sappy, appealingly sweet dark berry preserve and cherry flavors show sharp delineation and spice and mineral qualities that build with air. Finishes with strong, energetic cut, well-knit tannins and lingering sweetness."

    WINE SPECTATOR 92 POINTS - "Pure and refined, with alluring cherry and damson plum fruit, lined with violet and sandalwood notes and showing subtle chalky minerality through the finish. Sneakily long, with the minerality lingering nicely. Drink now through 2025."
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  2. DOMAINE COURSODON 2016 ST JOSEPH SILICE

    Item #: i_333216
    Bottle Size: 750ML
    Wine Advocate: 90-92
    JEB DUNNUCK 90-92 POINTS: "The largest production effort is the 2016 Saint Joseph Silice, which offers lots of blackberry jam, Asian spice, and peppered meat aromas and flavors. This ripe, sexy, beautifully textured 2016 is going to be another terrific value for the true wine lovers and drinkers out there. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."
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  3. FRANCOIS VILLARD 2016 COTE ROTIE LA BROCARDE

    Item #: i_351140
    Bottle Size: 750ml
    Wine Spectator: 94
    WINE SPECTATOR 94 POINTS - "On the darker side of the ledger, with currant and blackberry fruit laced with mesquite, bay leaf, iron and tobacco notes. A light smoldering charcoal hint through the finish melds with the fruit and other components. Best from 2020 through 2038. 83 cases made, 6 cases imported."

    Francois Villard La Brocarde comes from vines planted on the Cote Blonde with up to 13% Viognier in the blend. The wine takes its name from the La Brocarde lieu-dit. The berries are whole cluster fermented and up to 30% of the grapes are destemmed. The wine is aged in between 80% new, French oak barrels to 100% new, oak, depending the character of the vintage. The wine spends close to 18 months in barrel before bottling. The production is quite small as only 100 cases are produced in an average year.
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    $104.99
  4. GEORGE VERNAY 2016 SAINT JOSEPH TERRES D'ENCRE

    Item #: i_351595
    Bottle Size: 750ml
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "A bright, fresh, mineral-driven style, with mouthwatering white pepper and rose petal notes gilding a core of damson plum and blood orange flavors. The long, sleek finish is mouthwatering. Drink now through 2030."
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  5. GUIGAL 2016 COTE ROTIE LA LANDONNE

    Item #: i_353899
    Bottle Size: 750ml
    $429.99
  6. GUIGAL 2016 COTE ROTIE LA MOULINE

    Item #: i_353900
    Bottle Size: 750ml
    $429.99
  7. JEAN BAPTISTE SOUILLARD 2016 CORNAS SAINT PIERRE

    Item #: i_352240
    Bottle Size: 750ml
    Paul Wasserman: “In cask this was all umami on the nose. Incredibly complex and compelling. The kind of nose so great you hate to move on to actually tasting the wine. Tapenade, green peppercorns, tarragon, Szechuan pepper, jus de viande. Like with the Crozes les Habrards, there is a lot of the color green. It actually reminded of a specific dish we make at the farm, the most umami dish we make, the one I have pregnant cravings for. It’s an Italian dish. Rabbit in a sauce that has anchovies, capers, and vinegar. Bottling has closed this up a little, and made it darker. It starts with griotte cherries, and the savory has moved from green to blue-black, to plums and vegemite. It is now closed on the palate too, but it is quiet rather than austere; it has the reserve of a truly great wine built for the ages. You definitely need to give this a two-hour decant to get it back to its life in cask. But it does go back there. Painfully slowly. La Force Tranquille. But when it finally cracks, the finish is superlative. Long, fresh, savory, complex. As the French say: PMG (pour ma gueule); or as the seagulls do: Mine!”
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  8. MARC SORREL 2016 CROZES HERMITAGE

    Item #: i_353297
    Bottle Size: 750ml
    A legendary wine from one of the original Rhône valley winemaking estates. The first Sorrel family vineyards were planted at the turn of the 20th century, predating WWI. Marc's son Guillaume now heads the estate, continuing to craft highly sought-after wines of grace and splendor.

    VINOIS MEDIA 92 POINTS - "Smoke-and mineral-accented black and blue fruit preserve, licorice pastille and incense scents, plus a hint of musky earth in the background. Nicely concentrated, spice-laced black currant and bitter cherry flavors become sweeter and more energetic with air. Delivers solid punch but comes off graceful, finishing with very good persistence and dusty, slow-building tannins."
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  9. MARC SORREL 2016 HERMITAGE

    Item #: i_353298
    Bottle Size: 750ml
    Decanter: 94
    His winemaking technique is distinctly non-interventionist - he rarely de-stems, he doesn't use new oak and his wines are often aged for up to two years before bottling. This traditional approach gives an old-fashioned style of Hermitage which is full, well-structured and very long-lived.

    DECANTER 94 POINTS - "85% from lieu-dit Les Plantiers and 15% from Les Bessards, which have spent 20 months in old barriques. It's a restrained and elegant style, but not without power. This has bright blackcurrant and black pepper aromas, and a good weight of integral tannin, bright acidity and sublime freshness. It's a toothsome style, with good texture and relief."
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  10. PATRICK JASMIN 2016 COTE ROTIE LA GIROFLARIE

    Item #: i_353826
    Bottle Size: 750ml
    Vinous Media: 93
    VINOUS 93 POINTS - " Glistening violet. Smoke- and mineral-accented cherry and black raspberry scents are complemented by suggestions of violet and cracked pepper. Silky in texture and lively on the palate, offering gently sweet dark berry, cherry compote and floral pastille flavors firmed by a spine of juicy acidity. The spicy note returns on an impressively long, penetrating finish that shows very good clarity and subtle, fine-grained tannins."
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  11. RENE ROSTAING 2016 COTE ROTIE AMPODIUM

    Item #: i_352156
    Bottle Size: 750ml
    Wine Advocate: 92
    Wine Spectator: 94
    Jeb Dunnuck: 93
    WINE SPECTATOR 94 POINTS - "This is very solidly built, nearly bristling with briary energy along the edges while the core of steeped plum, cherry and currant fruit cruises through. Mouthwatering savory, tobacco and olive notes score the finish, all set against a lovely floral accent in the background."

    WINE ADVOCATE 92 POINTS - "There are 20,000 bottles of Rostaing's 2016 Cote Rotie Ampodium, so it is the cuvée most consumers are likely to encounter. It's a fine example of the appellation, offering briary notes of ripe red fruit with spice and herb shadings. It's medium-bodied, silky and fine, with attractive notes of licorice and tea on the finish that give this entry-level wine more complexity than most."
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  12. RENE ROSTAING 2016 COTE ROTIE COTE BLONDE

    Item #: i_352157
    Bottle Size: 750ml
    Wine Advocate: 98
    Decanter: 98
    WINE ADVOCATE 98 POINTS - "The 2016 Côte Rôtie La Côte Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years. When I arrived at the domaine, I went in an opened door and came upon René Rostaing, who was putting labels on bottles for shipment to the United States. I told him I had an appointment and he said, "Let me get the boss." We went across the street to the winery building, where he handed me off to his son Pierre, who is fully in charge of the winemaking now. He cranked the ventilation fan up to high so we could taste in the cellars, despite ongoing fermentations above. Following up on his exciting 2015s, both the 2016s and 2017s look similarly outstanding. He's releasing two additional single-vineyard wines (Côte Brune and La Viallière) from the 2016 vintage as an homage to his ancestors, with label designs from the past (Gentaz-Dervieux and Dervieux-Thaize). Of course, quantities are tiny, but not only are the labels retro-cool but the wines are damn good also.

    DECANTER 98 POINTS - " No destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly pretty floral fragrance can be coaxed out along with aniseed and blackberry notes, but it's tightly wound for now. The rounded palate is dense, with good concentration of red fruit and delightfully perfumed juniper. Soft tannins coat the mouth, and oak is present but well judged. There's good balancing acidity and a lovely, gently mineral seam leads onto a long, saline, savoury, piercing finish. Real detail and precision."

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    $179.99
  13. RENE ROSTAING 2016 COTE ROTIE LA LANDONNE

    Item #: i_352152
    Bottle Size: 750ml
    Wine Advocate: 97
    Wine Spectator: 95
    Decanter: 97
    Jeb Dunnuck: 96
    DECANTER 97 POINTS - "Aged in demi-muids - a maximum of 10% new oak - with no destemming. It has that austere mineral character on the nose so typical of La Landonne. It is rounded, with good concentration and ripeness, matched with ample, piercing acidity and bristling with fine, fresh tannins. Its intensity comes primarily from its structure and mineral content rather than the fruit, and it is incredibly energetic and lively on the palate. Powerful and very well balanced in a structural, chiselled style, this is in an altogether different league from his Ampodium, with a good balance of fruit, flowers and mineral scents."

    WINE ADVOCATE 97 POINTS - "Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Côte Rôtie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and lonG."
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    $199.99
  14. TARDIEU LAURENT 2016 COTE ROTIE

    Item #: i_353289
    Bottle Size: 750ml
    WINE SPECTATOR 94 POINTS: "Tightly wound, with a solid core of dark currant, raspberry and blackberry reduction notes, laced with sweet tobacco, singed mesquite and sanguine details. Shows piercing focus on the finish, with serious length as the mineral edge lingers. Best from 2021 through 2035. 625 cases made, 10 cases imported."
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  15. TARDIEU LAURENT 2016 HERMITAGE ROUGE

    Item #: i_353288
    Bottle Size: 750ml
    JEB DUNNUCK 96 POINTS: "Like the 2016, the 2015 Châteauneuf-du-Pape Les Hesperides is an even split of Grenache and Mourvèdre, from the les Bedines lieu-dit (100% sandy soils), that was completely destemmed and brought up mostly in stainless steel, with 20% in demi-muids. It’s a brilliant wine that offers lots of meaty, spice, licorice nuances, tons of blackberry and black raspberry fruit, full-bodied richness, sweet tannin and a blockbuster finish. It’s up with the crème de la crème of the vintage and will keep for two decades."

    WINE ADVOCATE 93 POINTS: "
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    $109.99
  16. YVES GANGLOFF 2016 SAINT JOSEPH ROUGE

    Item #: i_353727
    Bottle Size: 750ml

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