- Item #: i_354141Bottle Size: 6LWine Advocate: 94+ROBERT PARKER 94+ POINTS: "Concentrated black fruits intermixed with spring flowers, some high class, subtle toasty oak, graphite and a touch of blackberry and cassis all jump from the glass of this dense, full-bodied, formidably endowed, massive wine. It needs a good 5-7 years of cellaring. This could turn out to be one of the longest-lived wines ever made at Fonplegade, lasting 25-30 or more years."
- Item #: i_353669Bottle Size: 750mlWine Advocate: 95WINE ADVOVCATE 95 POINTS: "Deep garnet colored, the 2010 La Gaffeliere is quite closed to begin, slowly unfurling to give scents of baked raspberries, kirsch, dried mulberries and plum pudding plus nuances of pencil shavings and forest floor. Medium to full-bodied, the palate layers in the savory and earthy flavors with a firm frame of chewy tannins and well-knit freshness, finishing with an herbal lift."
- Item #: i_350666Bottle Size: 750mlWine Advocate: 99Wine Spectator: 97James Suckling: 97WINE ADVOCATE 99 POINTS - "Tasted at the Montrose vertical in London, the 2010 Montrose was the youngest vintage by some 115 years, but it is undeniably one of the best. It is a blend of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot picked from 27 September until 15 October. Deep, almost opaque in color, it has a tightly wound, arresting nose of blackberry, bilberry, crushed violets and graphite all with quite brilliant delineation. The palate is medium rather than full-bodied, laden with plenty of fruit, grippy like many 2010s with a structured, masculine and tannic finish that wards you away for another 10-15 years. However, it is still possible to admire the purity and delineation of this long-term Montrose, a wine that comes with a compulsory cellaring. Patience will be handsomely rewarded. How long can you wait?"
- Item #: i_354198Bottle Size: 750mlWine Advocate: 98+James Suckling: 98WINE ADVOCATE 98+ POINTS - "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years."(2/2013)
- Item #: i_354199Bottle Size: 1.5LWine Advocate: 98+James Suckling: 98Decanter: Score above 95 pointsWINE ADVOCATE 98+ POINTS - "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years."(2/2013)
- Item #: i_350890Bottle Size: 750mlWine Advocate: 99ROBERT PARKER 99 POINTS: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!"
- Item #: i_354052Bottle Size: 1.5LJames Suckling: 94JAMES SUCKLING 94 POINTS: "I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine."
- Item #: i_333167Bottle Size: 750mlWine Advocate: 96James Suckling: 96ROBERT PARKER 96 POINTS: "Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning!"
- Item #: i_350861Bottle Size: 750mlWine Advocate: 93Wine Spectator: 93James Suckling: 95JAMES SUCKLING 95 POINTS - "Coffee and currants with hints of sweet tobacco and vanilla bean. Subtle yet intense. Full body, with sexy tannins and a sweet fruit coating around it. Very fine and linear. Direct. Gorgeous. Better than I remember."
WINE SPECTATOR 93 POINTS - "Intense, with a bold, roasted apple wood note out front and anise-infused plum and blackberry fruit surrounding the core. Lots of bramble, tar and warm stone accents course through the finish. Displays impressive range and grip."
WINE ADVOCATE 93 POINTS - "The second wine of Haut-Brion is now called Le Clarence de Haut-Brion, and the 2010 is among the finest I have tasted there. It is a broad, powerful and more muscular wine than its cross-street rival, La Chapelle de la Mission, but all the same, it is wonderfully fresh and precise, with notes of blueberry and boysenberry as well as hints of smoke and wet stones. Endowed with gorgeous fruit, texture, purity and elegance, this relatively dense second wine demonstrates how draconian the selection process has become for the top estates in Bordeaux in recent years. The blend of this wine is 52% Merlot, 36% Cabernet Sauvignon and the rest mostly Cabernet Franc with just a touch of Petit Verdot. I would expect it to last at least 20 years, which is remarkable
- Item #: i_333180Bottle Size: 750mlWine Advocate: 96+ROBERT PARKER 96+ POINTS: "The 2010 is a quintessentially elegant, classic wine of Bordeaux – firm, rigid, perhaps slightly lighter than most of the other St.-Juliens, but stylish, potentially complex, and reminiscent of the style of the 1986, but more concentrated and powerful. It is a blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc with a normal pH of 3.56. It was raised in 75% new oak and the alcohol came to 13.7%. This wine displays loads of black currants, cedar wood and vanillin, but needs a good 7-8 years of cellaring, if not much longer. It should last for 30+ years."
- Item #: i_350064Bottle Size: 750mlWine Advocate: 93ROBERT PARKER 93 POINTS - -"Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38% Merlot finishing at 14% natural alcohol. This wine exhibits beautiful, silky tannins as well as sweet, rich mulberry and black currant fruit with hints of spring flowers, licorice and subtle toast. A full-bodied, opulent and -ideal- second wine, most people who have tasted it would probably agree that it is actually better than many vintages of Cos d-Estournel from the 1960s and 1970s. Drink it over the next 10-15 years. (RP)"
- Item #: i_311324Bottle Size: 750MLWine Advocate: 94James Suckling: 95JAMES SUCKLING 95 POINTS: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe."
ROBERT PARKER 94 POINTS: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another brilliant effort from this classified growth in Pessac-Leognan. It should drink nicely for 25-30 years yet is surprisingly accessible even today."
- Item #: i_333183Bottle Size: 750mlWine Advocate: 96Wine Spectator: 93+96ROBERT PARKER 96 POINTS: "A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning opulence, thickness and luxuriousness. Opaque purple, with notes of mulberry and kirsch liqueur leaning toward blacker fruits, subtle smoked meats and some lead pencil and vanillin, this is another brawny, full-bodied, yet remarkably precise and fresh style of wine despite its sensational extract and power. Give it 5-6 years of cellaring and drink it over the following 30-40 years."
WINE SPECTATOR 93-96 POINTS: "Hedonist alert—dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood note on the back end."–JM
- Item #: i_350446Bottle Size: 750mlWine Advocate: 95Vinous Media: 98ROBERT PARKER 95+ POINTS - "The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. A final blend dominated much more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc and the rest Petit Verdot), the wine is a tighter, more tannic and structured version of this famed Pauillac, which often tends to have more of a St-Julien-like personality than most Pauillacs. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel, this wine is somewhat reminiscent of the 1986, given the Cabernet Sauvignon domination of the blend. Full-bodied, impressively endowed, and less sexy and velvety than normal, this is a somewhat different style of Pichon Lalande than most readers have been used to. Whether you like it more or less will depend on your point of view, but this wine, unlike most Pichon Lalandes, needs a good 5-7 years of cellaring and should keep for 30+ years.(2/2013)"
- Item #: i_351258Bottle Size: 750mlWine Advocate: 100ROBERT PARKER 100 POINTS: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. (RP) "
- Item #: i_353227Bottle Size: 750mlWine Advocate: 98+ROBERT PARKER 98+ POINTS - "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk in 5-7."
- Item #: i_333840Bottle Size: 750MLWine Advocate: 99ROBERT PARKER 99 POINTS - "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine." "