FRENCH WINE

Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And then that clean, mouthwatering, dry finish . . . This is not just Muscat, it is Boxler’s Muscat sec. Give it a try.

VINOUS 91 POINTS - "Pale straw-green. Bright, fresh and juicy, with Earl Grey, elderberry, mint and grapefruit on the nose and in the mouth. Very fruity and even more floral in its bright, vibrant personality thanks to the majority of Muscat Ottonel (70%) and less Muscat d’Alsace (30%); the latter variety gives structure, but it’s the former that gives perfume. Readers might like to know that this lovely Muscat wine from Weinbach usually picks up a note of menthol three or four years after the harvest. Makes a perfect aperitif wine."

The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.Traditional. In stainless steel tank at 15°C, bringing a volume of 7 to 10% neutral alcohol, to limit fermentation to a density of approximately 1050 so that at least 110 grams of sugar remain per litre.