Tasting notes by Serge Dubs, World's Best Sommelier 1989 :
Young, lively colour, moderately intense, bright lemon yellow with pistachio green hints, a flash of silver, delicately velvety and silky in appearance.
Attractive, agreeable bouquet, not too forward, aromatic, perfumed, nicely elegant and refined.
Mainly floral aromas of fresh rose, jasmine, reseda, lily, freesia, primrose, with passion fruit, mango and pear.
The mouth is filled with aromas that are generous, yet still soft and suave to flatter and charm the palate. It is almost dry, with an elegant finish that is crisp and refreshing.
A wine to enjoy now while it is young and its varietal qualities are clearly defined.
Ideal as an aperitif, or at any time, to share an agreeable moment with friends. Serve at 8°C.
Serve with cheese : munster, auvergne blue, stilton, aged goat's cheese, also with lightly spiced, tasty dishes, Chinese, Moroccan, Indian, and with fruit based cakes and desserts.
May be aged for 2 to 3 years.