Yipes! This is one of those classic, "Why is this killer wine still available?" situations. Perhap's it's the somber gray (yellow was already taken) label or the fact that Laurent-Perrier's uber popular brut rose steals all of the brand's thunder. Any who, if you are interested in adding to your stash (for very little cash) of top-rated Champagnes from the century's top Champagne vintage, this beauty is definitely for you. It's a 50/50 Chardonnay-Pinot Noir blend drawn exclusively from Grand Cru sites: Chouilly, Cramant, Avize and Le Mensil-sur-Oger for the Chardonnay and Ay, Verzy, Tours-sur-Marne and Bouzy for the Pinot Noir. 2008 started out with a typically cold winter followed by a damp spring. However, it is the month of September that often makes or breaks a Champagne vintage and so it was with 2008. Harvest started mid-month in cool, but dry conditions which produced a bounty of healthy Chardonnay and Pinot Noir berries which from the outset revealed outstanding aromatic intensity with keen acidity that augured well for an exceptional year.
WINE ENTHUSIAST 96 POINTS - "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity." *Top Cellar Selection of 2019*
JAMES SUCKLING 95 POINTS - "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste."(07/19)
WINE ADVOCATE 93 POINTS - "The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar."