- Item #: i_377332Bottle Size: 750mlWine Advocate: 94James Suckling: 93WINE ADVOCATE 97+ POINTS-Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine."
- Item #: i_377551Bottle Size: 750mlWINE SPECTATOR 96 POINTS-"There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish. Drink now through 2033."
ANTONIO GALLONI 98+ POINTS-"The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions."
- Item #: i_325701Bottle Size: 750MLThe Forest-Marie Vintage 2008 is made up of a 50/50 blend of Pinot Noir and Chardonnay. This comes entirely from two south facing parcels Chaillots & Mont des Chrétiens of calcareous soils that have an average vine age of 67-80 years. The grapes were hand harvested and fermented in stainless steel for 20-30 days with spontaneous and cultured yeasts, malolactic was allowed to happen. After fermentation was finished, the wine was aged for 8 months with 29 mg/L of sulfur before being bottled under crown cap on March 23, 2009. This bottle was disgorged to order on August 1, 2019 and finished with a dosage of 6.85 grams per liter.
- Item #: i_378602Bottle Size: 750mlJacques Defrance is headquartered in Les Riceys a quaint village nestled amidst the rolling hills of the Cotes des Bar half way between Reims and Chablis. Here for over a century four generations of the Defrance family have acquired and cultivated some of the area's best situated plots all the while learning more and more how get the best quality from their terrior. This valued-priced vintage Champagne is 50% Chardonnay and 40% Pinot Noir with a dosage of 8grams/liter. Harmonious and creamy on the palate with pleasing lemon curd, vanilla and ginger snap flavors. It is cast in a crowd pleasing style with excellent balance and good length.
- Item #: i_379003Bottle Size: 750mlWine Advocate: 93James Suckling: 95Wine Enthusiast: 96 PointsYipes! This is one of those classic, "Why is this killer wine still available?" situations. Perhap's it's the somber gray (yellow was already taken) label or the fact that Laurent-Perrier's uber popular brut rose steals all of the brand's thunder. Any who, if you are interested in adding to your stash (for very little cash) of top-rated Champagnes from the century's top Champagne vintage, this beauty is definitely for you. It's a 50/50 Chardonnay-Pinot Noir blend drawn exclusively from Grand Cru sites: Chouilly, Cramant, Avize and Le Mensil-sur-Oger for the Chardonnay and Ay, Verzy, Tours-sur-Marne and Bouzy for the Pinot Noir. 2008 started out with a typically cold winter followed by a damp spring. However, it is the month of September that often makes or breaks a Champagne vintage and so it was with 2008. Harvest started mid-month in cool, but dry conditions which produced a bounty of healthy Chardonnay and Pinot Noir berries which from the outset revealed outstanding aromatic intensity with keen acidity that augured well for an exceptional year.
WINE ENTHUSIAST 96 POINTS - "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity." *Top Cellar Selection of 2019*
JAMES SUCKLING 95 POINTS - "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste."(07/19)
WINE ADVOCATE 93 POINTS - "The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar."
- Item #: i_325309Bottle Size: 750MLWine Spectator: 93The Champagnes of Veuve Clicquot are associated world-wide with words like glamor, prestige and quality-but rarely value. However "value" certainly comes to mind along with phrases like "not to be missed" and "too good to be true" with our offer of a 20% savings on two of Clicquot's exqusite 2008 bottlings. As most Champagne lovers know, 2008 saw a near perfect growing season in Champagne and the vintage is widely considered to the best of this century. We should also mention that these low prices are the result of a special Direct Import acquisition and are therefore limited to our stock on hand. That is to say, when the gems are gone, they are gone for good.
JOHN GILMAN VIEW FROM THE CELLAR 94+ POINTS - "The 2008 Veuve Clicquot Brut Millésime is the first bottling here to include five percent barrel-fermented vins clairs since the estate transitioned away from foudres for stainless steel tanks all the way back in the 1960s. The blend on the ’08 is sixty-one percent Pinot Noir, thirtyfour percent Chardonnay and five percent Pinot Meunier. The wine is pure, youthful and stunningly precise on the nose, offering up scents of tart apple, bread dough, complex minerality, gentle smokiness and a lovely saline element in the upper register. On the palate the wine is deep, full-bodied, complex and very racy, with a great core, zesty acids, refined mousse and outstanding length and grip on the very long and still quite youthful finish. This is approachable today, but will be even better with five or six years in the cellar. This is Chef de Cave Dominique Demarville’s first vintage bottling since his arrival here in 2006. Impressive! 2016-2040+."
WINE SPECTATOR 93 POINTS - "Very elegant, this is chiseled by racy acidity that's swathed in the refined, creamy mousse and flavors of crème de cassis, preserved lemon, biscuit and dried apricot. Long and lacy on the smoke-tinged, minerally finish. Disgorged March 2015. Drink now through 2028." — AN