FRENCH WINE

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  1. ALAIN VOGE 2015 CORNAS FONTAINES V.V.

    Item #: i_345737
    Bottle Size: 750ML
    Wine Advocate: 96
    eROBERT PARKER 96 POINTS: "Only produced in top vintages (this is the first since 2012), the 2015 Cornas Vieilles Fontaines comes from 80-year-old vines within the La Fontaine lieu-dit. It's a tough wine to evaluate at this stage, as it's quite closed and reticent on the nose, showing some crushed-stone notes and typical granite-based austerity, but on the palate it shows great purity of fruit and vigor. It's full-bodied but tight-laced, focused on driving through the long finish like a thoroughbred down the stretch. Give it at least 5 years in the cellar"
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    $159.99
  2. COURSODON 2016 SAINT JOSEPH L'OLIVAIE

    Item #: i_322198
    Bottle Size: 750ML
    Wine Advocate: 94-96
    ROBERT PARKER 91-93 POINTS: "Sourced from 60-year-old vines and aged in 15% to 20% new oak, the 2016 Saint Joseph l'Olivaie offers a concentrated mouthful of black olive and cherry fruit, a velvety texture and a long, cool finish. This medium to full-bodied wine should drink well on release and for up to decade. Young Jerôme Coursodon now farms 16 hectares in Saint Joseph, centered around Mauves, just outside Tournon. He considers the 2016s more approachable than the dense 2015s."

    JEB DUNNUCK 91-93 POINTS: "Leading off the 2016s from barrel, the 2016 Saint Joseph L'Olivaie comes from the lieu-dit of the same name and vines averaging 60 years in age. It’s a ripe, concentrated beauty that's loaded with notions of black raspberries, scorched earth, spice and pepper. With medium to full-bodied richness, ripe, present tannin and a great finish, it's going to be a great value. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."
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  3. GEORGE VERNAY 2016 COTES DU RHONE SAINTE AGATHE

    Item #: i_345433
    Bottle Size: 750ML
    Vinous Media: 91
  4. GUIGAL 2015 COTE ROTIE BRUNE ET BLONDE

    Item #: i_300085
    Bottle Size: 750ML
    Wine Advocate: 93
    WINE ADVOCATE 93 POINTS - "Much more open and inviting than the Hermitage, Guigal's 2015 Cote Rotie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. Medium to full-bodied, it's simultaneously rich and silky, showing fine, balanced acidity on the crisp finish. Considering it may account for as much as a third of the appellation's volume, it's a remarkable achievement and testament to the tremendous quality of the vintage. Even folks who buy and cellar the La Las will want to have some of this in their cellars for early drinking."
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  5. J. LOUS CHAVE 2012 HERMITAGE

    Item #: i_344271
    Bottle Size: 750ML
    Wine Advocate: 96
    eROBERT PARKER 96 POINTS: "One of the more charming and forward efforts from Chave, the 2012 Hermitage sports a mostly opaque purple color to go with classic creme de cassis and blackberry fruits intermixed with notions of lead pencil shavings, violets and powdered rocks. Deep, full-bodied and sumptuously textured, with good freshness, this pure, elegant Hermitage shows more and more definition and cut with time in the glass, but never loses it's more fruit forward, charming profile. I suspect it will drink nicely for most of its life."

    VINOUS MEDIA 95-97 POINTS: "Presented as components from four different barrels: #1, from Beaume: Exotic scents of candied licorice, dark berries and smoky Indian spices. Fleshy and broad on entry, then tighter in the middle, displaying superb depth to its bitter cherry and floral pastille flavors. #2, from Peleat: Explosive red fruit and potpourri aromas, with a bright mineral overtone. Silky and sweet, offering vibrant raspberry and cherry compote flavors and a touch of bitter chocolate. The red fruit note echoes strongly on the back half. #3, from Meal: Fleshier and rounder than the first two components, offering plush dark berry and violet flavors that coat the palate. Chewy tannins build on the finish and fold smoothly into the wine's dense fruit. #4, from Bessards: Emphatic mineral and dark berry aromas pick up a sexy floral note and a hint of cola. Sappy, penetrating and sharply focused, displaying an impressive array of red fruit and floral qualities and strong finishing spiciness. Jean-Louis Chave told me he thinks this wine will be "classic Hermitage with an emphasis on fruit, not structure, but not lacking in structure at all--just compared to, say, 2010 and 2005." -- Josh Raynolds
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    $299.99

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