FRENCH WINE

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  1. DOMAINE RAMONET 2016 CHASSAGNE MONTRACHET RUCHOTTES 1ER CRU

    Item #: i_345219
    Bottle Size: 750ML
    Wine Advocate: 94
    WINE ADVOCATE 94 + POINTS - "The 2016 Chassagne-Montrachet 1er Cru Les Ruchottes is superb, wafting from the glass with aromas of Anjou pear, iodine, tangerine oil and wet stones, subtly framed by a delicate touch of new wood. On the palate, the wine is medium to full-bodied, ample and satiny, with excellent concentration, incisive acids and a long, precise finish. This is more old-fashioned than the 2014 rendition, and if that wine resembles the domaine's 2010, this has more affinities with the 2008."
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    $229.99
  2. LAHERTE 2014 EXTRA BRUT BDB GRANDES CRAYERES

    Item #: i_374181
    Bottle Size: 750ml
    Laherte is located in the Coteaux Sud d'Epernay not far outside of the city. Here the topography is hilly with a variety of aspects and soil types. This micro cuvee is drawn from Chardonnay vines planted on a west facing slope with thin top soil over a deep bedrock of Campanian chalk.

    ANTONIO GALLONI 96 POINTS - "Here in its first release, the 2014 Extra Brut Blanc de Blancs Les Grandes Crayères is another fabulous wine from Aurelien Laherte. Powerful in the glass, the 2014 possesses striking textural depth and resonance. This is an especially potent, structured expression of Chardonnay. I loved it. Dosage is 4 grams per liter. Disgorged: February 2018."
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    was $87.95 Special Price $79.98
  3. PIERRE PETERS 2014 BRUT L' ESPRIT BLANC DE BLANCS

    Item #: i_325603
    Bottle Size: 750ML
    Wine Advocate: 92
    was $89.95 Special Price $84.95
  4. THOMAS MOREY 2014 CHASSAGNE MONTRACHET 1.5 1ER CRU MORGEOT

    Item #: i_352613
    Bottle Size: 1.5L
    Thomas Morey’s roots in Burgundy run very deep: he is tenth-generation in Chassagne-Montrachet.The farming is completely organic with sparing copper and sulfur treatments. Harvest is entirely by hand. The cellar work is traditional Burgundian. Fermentation takes places with indigenous yeasts and without suflur, in a combination of neutral barrel and tank. Whites undergo malolactic fermentation and are kept on their lees--but without any stirring (batonnage)—in barrel of which a maximum of 20% is of new oak. Sulfur is added along the way in very small amounts and never at bottling. Whites are gently filtered while reds are not.
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    $179.99

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