Sébastien Cornille's lovely 2018 "Guinguette" is made from a blend of 70% Pineau d’Aunis, 20% Gamay and 10% Cabernet Franc sourced from 30+year-old vines in biodynamic farming. It undergoes semi-carbonic maceration for 20 days in tank before the Pineau d’Aunis is pressed off to be aged in neutral barrique and the Gamay in tank. The 2018 Guinguette is a superb "vin de soif" offering bright aromas of peppery raspberry, cherry and violets, a bit riper than the 2017. The palate shows light but sappy raspberry, plum and red currant fruit with chalky minerals, spice and citrus. The finish is long and refreshing.