- Item #: i_352147Bottle Size: 750mlVery dark. There is an aroma of stylish black berry fruit inside the bouquet, which has an oaked, grilled outer, black cherry, the fruit clear, some nutshells also. This is sleekly fruited, with crisp tannins, mineral, vin de terroir within the oak. There is a close link between nose and palate. It drives along on a smooth route, presents very fine juice. Graphite and close-knit juice appear on the finish. "It is square, runs straight down the line, has graphite, minerality.
- Item #: i_351140Bottle Size: 750mlFrancois Villard La Brocarde comes from vines planted on the Cote Blonde with up to 13% Viognier in the blend. The wine takes its name from the La Brocarde lieu-dit. The berries are whole cluster fermented and up to 30% of the grapes are destemmed. The wine is aged in between 80% new, French oak barrels to 100% new, oak, depending the character of the vintage. The wine spends close to 18 months in barrel before bottling. The production is quite small as only 100 cases are produced in an average year.
- Item #: i_350060Bottle Size: 750mlWine Advocate: 95-97Wine Spectator: 97Jeb Dunnuck: 98 PointsJEB DUNNUCK 96-98 POINTS: "Scheduled to be bottled just after this visit, the 2015 Côte Rôtie Château D'Ampuis reveals a deep ruby/purple color as well as an extraordinary bouquet of smoked black fruits, caramelized blackcurrants, leady herbs, ground pepper, and earth. It's deep, rich, massively concentrated, and a powerhouse of a wine that’s going to need bottle age, but wow, what a wine! The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unrealized treasure trove of awesome terroir and old vines, both of which I’ve no doubt will be maximized by this talented family. In addition, the former winemaker at Paul Jaboulet Aîné, Jacques Desvernois, has joined the team, and while it’s not clear exactly what his role will be, I suspect he will largely lead the charge at Domaine de Nalys. Either way, Desvernois is an incredible talent and can only add to what is already a well-oiled machine. As to the wines reviewed in this report, I was able to taste multiple vintages of each of the cuvées and have listed the wines by cuvée as opposed to by vintage, which is how we tasted through the wines."
WINE SPECTATOR 97 POINTS: "A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and alluring camp overall, though there’s plenty of grip for cellaring. Best from 2022 through 2042."
ROBERT PARKER 95-97 POINTS: "The 2015 Côte Rôtie Château d'Ampuis finally approaches the lofty goals set for it by the Guigal family. It’s a bit toasty from the barrel but full-bodied, ripe and concentrated. Loaded with tannins and black raspberry fruit, it’s silky at the same time, leaving behind lingering traces of mocha and roasted meat on the long finish."
- Item #: i_350726Bottle Size: 750mlWine Advocate: 98WINE ADVOCATE 100 POINTS - "A wine that might surpass the 2009 and 2010 is the 2015 Hermitage La Chapelle, which has more than a passing resemblance to the 1990. This inky black/blue-colored Hermitage offers an off-the-charts array of blackberries, blueberries, crushed rocks, wood smoke and charred meats. Thick, unctuous, full-bodied and incredibly layered, with sweet tannin, it's a tour de force that’s going to have three to four decades of longevity."
- Item #: i_350621Bottle Size: 750mlPierre Bénetière applied his learnings from world-famous Georges Vernay and is now crafting some of the most old-school, hard-to-find Côte-Rôtie on the market. A “unicorn” producer, his holdings consist of a few organically farmed acres on vertiginous terraces.“Cordeloux” comes from a ~3.5 acre plot climat named “Corps de Loup” in the southern part of Côte-Rôtie. Expect incredibly highly perfumed and densely concentrated notes of blackberry, boysenberry, and blueberry to lead the charge, with olive tapenade, smoked meat, leather, damp violet, stems, and underbrush to follow. Rock-like minerality (crushed granite, turned earth) and slight pepper and spice round it out. The palate is deep and layered with simultaneous finesse. It’s a beautiful wine, medium-plus bodied with layers of fresh black and blue fruits accentuating the finish.