FRENCH WINE

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  1. J MOURAT 2018 ROSE FIEF VENDEENS MAREUIL

    Item #: i_345397
    Bottle Size: 750ML
    Vignobles Mourat was created in 1974. The 67 ha of vineyards, on the hillsides of the Loire Valley, are 20 kms from the Atlantic ocean, between Nantes and la Rochelle. There are two major types of soil: volcanic; with 20 to 35% quartz which produce aromatic, white wines with lots of minerality; and sedimentary schist, produced from a compression of pure clay. The roots of the vines can easily traverse the layers of schist and go deep into the soil avoiding any problems of drought. Planted on these soils are Cabernet Franc, Cabernet Sauvignon and Negrette which ripen well there. The wines are balanced with silky tannins.

    Fiefs is a preserve or stronghold. Vendéen is someone or something from the west coast of France and the Fiefs Vendéens had their own appellation controlée for a couple of years)

    The 67 hectare vineyard of J. Mourat is located to the south of the Loire valley within close proximity to the Atlantic Ocean so a maritime climate prevails. The vines are planned on a hillside overlooking the beautiful Lay valley, and is a gorgeous place to visit. This is an ancient land that was settled by the Romans who, thankfully, brought vines from Rome and planted them in Mareuil sur Lay to slake their thirst!

    There are only three wines to complete the range at Mourat: the Rouge a blend of Pinot Noir, Cabernet Franc and the exotic Negrette, The Rosé follows a similar blend with just a few hours skin contact with the red varieties while the White is a blend of Chardonnay and Chenin blanc.

    The Mourat family are passionate about the special qualities that are to be found in the wines of this most southerly of Loire appellations. It is fair to say that they alone have been responsible for lifting the wines of the Fiefs Vendéens from virtual obscurity. Their most significant master stroke is the revival of the Clos St André, a vineyard just five hundred meters from their Chateau Marie du Fou mansion. This property, formerly owned by the Taittinger family, had been left untended since 1968 and was purchased by Jérémie Mourat in 2005. Jérémie replanted the vineyard (Chenin Blanc) and brought the nine hectares back into production. The 2009 provided confirmation of the potential of the Clos St André and subsequent vintages have further enhanced the growing reputation of the Fiefs Vendéens. Their Rosé is the flagship wine of the Domaine and it gathers a new disciple whenever it is tasted for the first time.
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  2. LUCIEN CROCHET 2018 SANCERRE ROSE

    Item #: i_305961
    Bottle Size: 750ML
    Made exclusively of Pinot Noir hand-harvested from several parcels … a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir , fermentation lasted for approximately 20 days. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.
    It is round with lovely length. A very pleasant and delectable wine, perfect to serve throughout an entire meal. Goes very well with spicy, exotic dishes, or with fish or barbecued meats.
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