Vignobles Mourat was created in 1974. The 67 ha of vineyards, on the hillsides of the Loire Valley,
are 20 kms from the Atlantic ocean, between Nantes and la Rochelle. There are two major types of
soil: volcanic; with 20 to 35% quartz which produce aromatic, white wines with lots of minerality;
and sedimentary schist, produced from a compression of pure clay. The roots of the vines can easily
traverse the layers of schist and go deep into the soil avoiding any problems of drought. Planted on
these soils are Cabernet Franc, Cabernet Sauvignon and Negrette which ripen well there. The wines
are balanced with silky tannins.
Fiefs is a preserve or stronghold. Vendéen is someone or something from the west coast of France
and the Fiefs Vendéens had their own appellation controlée for a couple of years)
The 67 hectare vineyard of J. Mourat is located to the south of the Loire valley within close
proximity to the Atlantic Ocean so a maritime climate prevails. The vines are planned on a hillside
overlooking the beautiful Lay valley, and is a gorgeous place to visit. This is an ancient land that was
settled by the Romans who, thankfully, brought vines from Rome and planted them in Mareuil sur
Lay to slake their thirst!
There are only three wines to complete the range at Mourat: the Rouge a blend of Pinot Noir,
Cabernet Franc and the exotic Negrette, The Rosé follows a similar blend with just a few hours skin
contact with the red varieties while the White is a blend of Chardonnay and Chenin blanc.
The Mourat family are passionate about the special qualities that are to be found in the wines of this
most southerly of Loire appellations. It is fair to say that they alone have been responsible for lifting
the wines of the Fiefs Vendéens from virtual obscurity. Their most significant master stroke is the
revival of the Clos St André, a vineyard just five hundred meters from their Chateau Marie du Fou
mansion. This property, formerly owned by the Taittinger family, had been left untended since 1968
and was purchased by Jérémie Mourat in 2005. Jérémie replanted the vineyard (Chenin Blanc) and
brought the nine hectares back into production. The 2009 provided confirmation of the potential of
the Clos St André and subsequent vintages have further enhanced the growing reputation of the
Fiefs Vendéens. Their Rosé is the flagship wine of the Domaine and it gathers a new disciple
whenever it is tasted for the first time.