- Item #: i_376462Bottle Size: 750mlWine Spectator: 90WINE SPECTATOR 91 -"A sleek and minerally rosé, with hints of graphite and spice lacing the pretty apricot and white cherry fruit flavors as they ride the lively mousse. Racy acidity firms the finish. Disgorged November 2018. Drink now. 4,000 cases made, 1,500 cases imported. (12/19)"
- Item #: i_376185Bottle Size: 750mlJOHN TYSON THE CHAMPAGNE GUIDE 96 POINTS - "Clouet's flagship is a radiant, golden silk-satin ballgown of ravishing complexity and breathtaking grace, a delicate high-heeled balancing act of refreshing poise in the midst of profound concentration. Its richness ventures to Champagne's outer limits of succulent white fruits of all kinds, grilled pineapple, honey and great complexity of brioche, nougat and butter. Celebrating a generous 50% reserve from solera, its rumbling maturity is proclaimed in hints of butterscotch, coffee beans, and smouldering hearth. Just when you fear it is all too much to behold the vibrant energy of its 2002 base wine swoops into a finish defined by well-poised acidity and softly mineral, fine chalk texture. It holds it posture of tall, slender magnificence for minutes without ever dropping its determined gaze."
We have had our sights on the Champagnes of Jean-Francois Clouet for long time since, by all accounts, he is one of the top Pinot Noir specialists in all of Champagne. This limited bottling (yes, you guessed it, just 1911 were produced) is drawn from Jean-Francois’ ten best plots all situated mid-slope in the “golden square” of Bouzy. This is an amazing wine that would have placed near the top of our list if only there had been more available. Australian scribe, Tyson Stelzer, flipped for it, writing: ”Clouet’s flagship is a radiant, golden silk-satin ball gown of ravishing complexity and breathtaking grace, a delicate high-heeled balancing act of refreshing poise in the midst of profound concentration. Its richness ventures to Champagne’s outer limits of succulent white fruits of all kinds, grilled pineapple, honey and great complexity of brioche, nougat and butter. Celebrating a generous 50% reserve from solera, its rumbling maturity is proclaimed in hints of butterscotch, coffee beans, and smoldering hearth. Just when you fear it is all too much to behold the vibrant energy of its 2002 base wine swoops into a finish defined by well-poised acidity and softly mineral, fine chalk texture. It holds its posture of tall, slender magnificence for minutes without ever dropping its determined gaze. 96 Points.”
- Item #: i_376772Bottle Size: 750mlWINE ADVOCATE 90 POINTS-"Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011-2014."(11/11)
Fashioned from 100% Bouzy and Ambonnay Pinot Noir form the 2009 and 2008 vintages with 30% of the base wine fermented in used Sauterenes barrels. The bouquet is open airy with inviting sourdough, yellow plum, citrus and Macintosh apple notes. This is a concentrated, but not at all ponderous, Champagne with a palate that features appetizing summer and citrus fruits seamlessly wedded to oak derived notions of honey, toast and brown spices. The low (6g/l) dosage works well here to keep everything lively while also letting Champagnes chalk and soil character to come to the fore. This intricately crafted Brut beautifully marries power and poise in way that one seldom finds at this low price point.
- Item #: i_376767Bottle Size: 750mlTHE CHAMPAGNE GUIDE 95 POINTS - "I say 10% of the blend is from my blood!' declares Jean-Francois Clouet, who has changed the style of his family's rose to a fresher and more direct mood, not so soft, aiming for the lively impression of malic acidity, even though it goes through full malolactic fermentation. The result is arose that epitomises elegance and focus, in the midst of generous red fruits that characterise Bouzy and Ambonnay. This cuvee encapsulates the wonderful talent of Pinot Noir to build and rise on the finish, opening to wonderful characters of perfumed rosehip, pink pepper and pomegrate. An undercurrent of fine, chalk mineral texture, accurate line and persevering length define a pristine and enticingly priced rose."
- Item #: i_325288Bottle Size: 750MLThis is the hip ultra-luxury cuvee made by Cattier. It is packaged in a gold bottle with a pewter card-spade with an A on it instead of a label, giving rise to the nick-name ace of spades. It is a favorite of many musicians and has been popping up in celebrity circles and music videos. It is made exclusively from Premier and Grand Cru-rated villages in three different terroirs: Montagne de Reims, Vallée de la Marne and Côte des Blancs. The blend is 40% Chardonnay, 40%, Pinot Noir, and 20% Pinot Meunier.The original de Brignac name was registered by the Cattier family in the late 1940s or early 50s, according to Jean-Jacques Cattier. It was chosen at that time by his mother, who had been reading a novel featuring a character named de Brignac. In naming the new Champagne itself, Cattier states those involved came up with Armand, it sounded kind of noble.
- Item #: i_377891Bottle Size: 750MLIMPORTER'S NOTES-" Ages in barrel for 6 months and in bottle for 10 years before release • Current disgorgement: November 2016 (2005 Vintage) • Dosage 5 grams/liter • The Annonciade bottling is an hommage to an ancestor of the Bara family. In 1833, Annonciade, daughter of a winemaker from Bouzy, married Auguste François Bara, a young cooper from a neighboring village. Jules Bara, their son, constructed the first cellar at Champagne Paul Bara. This cuvée symbolizes the perfect marriage between vigneronne and cooper.
- Item #: i_325548Bottle Size: 750MLWine Spectator: 92JOHN GILMAN 92 POINTS-"The soon to be released version of Bérêche et Fils non-vintage “Brut Réserve” is going to be excellent. The wine is its customary blend of one-third each of Pinot Noir, Chardonnay and Pinot Meunier, with the wine having been disgorged in January of 2017. As is typical of this bottling, one-third of the blend is reserve wines and the finishing dosage was 6.5 grams per liter. This is really a lovely wine in the making, offering up a youthful and classy bouquet of apple, pear, chalky soil tones, brioche and just a whisper of buttery oak. On the palate the wine is deep, full-bodied, complex and focused, with lovely mousse, excellent balance and grip and a long, zesty and nascently complex finish. A superb non-vintage bottling. 2018-2035. (07/18)
PETER LEIM 1 1/2 STARS-"It's ample in body, its creammy notes of stone fruits, orange citrus and green apple underlind by stony minerality, and it finishes with excellent length and depth." This is made of roughly equal parts Chardonnay, Pinot Noir and Meunier, and 70 percent of it was vinified in barrel. The base wine is a blend of the 2013 and 2014 vintages. It was disgorged in January of 2017 with a dosage of 7 grams per liter.
- Item #: i_377332Bottle Size: 750mlWine Advocate: 94James Suckling: 93WINE ADVOCATE 97+ POINTS-Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine."
- Item #: i_305850Bottle Size: 750MLWine Spectator: 93WINE SPECTATOR 93 POINTS - "Very elegant and refined in texture, with fresh, focused acidity finding fine integration with the layered notes of patisserie apple, black currant, smoky mineral and biscuit, complimented by hints of lemon zest and honey. Lingering finish. Drink now through 2020. Tasted twice, with consistent notes. 5,000 cases imported.”
We are excited about this offering because we love nothing more than offering killer deals on great wines. While not as flashy or fashionable as some of its Grandes Marques brethren, Bollinger nevertheless possesses a legion of savvy devotees that is surpassed only by that of Krug’s. As with Krug’s Grand Cuvee, Bollinger’s reputation is anchored by their consistently splendid multi-vintage Brut Special. This is a particularly nice rendition and it is further notable because it is the first release of Special Cuvee packaged in a swanky new bottle patterned after one the company used in the 1840s. Disgorged this past summer, 45% of the blend is from 2008, while 50% is from 2007, with the rest being composed of older vintages aged in magnum.
Jacques Bollinger and Paul-Joseph Renaudin founded Bollinger in 1829. However, it was really the widow (yes, another dynamic Champagne widow) Lilly Bollinger, who guided the firm from 1941 to 1971, that is most responsible for the lofty reputation that the firm enjoys today. By all accounts this grande dame was an indefatigable and astute leader that left no stone unturned in the pursuit of bolstering the excellence of her Champagnes. Ghislain de Montgolfier, a great great grandson of Jacques Bollinger, took charge of the house from 1994 to 2008. Today, Jérôme Philipon is managing director, while Mathieu Kauffmann , who has been with the house since 2001, is Bollinger’s brilliant chef de cave. Bollinger’s 395 acres of vines provide for roughly two-thirds of the house’s needs, which permits greater control over style and quality.
- Item #: i_379451Bottle Size: 750mlWine Spectator: 90Bruno Gobillard Brut Rose Sophie base is a blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier topped with 15% still red wine. Pale and very delicate, it shows fresh Queen Anne cherry character backed by wonderful acidity due to the absence of malolactice fermentation.
WINE SPECTATOR 90 POINTS - "A lively version, with bright, well-knit acidity and a lacy texture. This offers subtle notes of ripe cherry and strawberry fruit, gingersnap and red licorice. Citrusy finish."
- Item #: i_379227Bottle Size: 750mlDomaine Bruno Gobillard is in Pierry, near Epernay. The estate was created in 1994 when Bruno Gobillard, then a 28-year-old from a long-established Champagne producing family, decided to strike out on his own. Bruno Gobillard has 17 acres of vineyards located in the communes of Moussy, Pierry, Epernay, Cramant, Chatilllonsur-Marne and La Chapelle Montaudon. The vines are an average of 30 years old. The Gobillard family has been growing grapes and making Champagne in the region since the mid-19th century.
- Item #: i_377206Bottle Size: 750mlFashioned from 45% Pinot Noir, 30% Chardonnay and 25% Pinot Meunier, this Brut Rose charms with an enticing nose of red currants, strawberries and lemon curd. The fresh red fruits spill over to the dry yet creammy palate. Here then is a well intergrated and balanced Rose that is a real pleasure to drink and a real bargain to boot.
- Item #: i_313630Bottle Size: 750MLWine Spectator: 93WINE SPECTATOR 93 POINTS-"This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish. Disgorged 2014. Drink now through 2020. 5,000 cases imported. (10/16)."
PETER LEIM 2 STARS-"Beginning with this release, chef de cave Thierry Roset has reduced the number of crus that are included in this wine, although the general composition remains the same: one-third of each variety, with about 40 percent of the blend composed of reserve wines that average about ten years of age. As usual, it's generous in aroma, showing a waxy, burnished richness and an unusual complexity and depth for a non-vintage brut. At the same time, it feels lively and vibrant thanks to its fresh acidity, along with a pervasive chalkiness that saturates the wine from start to finish. This is already one of the finest NVs on the market, and if anything, it's only getting better with each new release."
- Item #: i_376004Bottle Size: 1.5LWine Spectator: 93JOSH RAYNOLDS 91 POINTS-"(one-third each Chardonnay, Pinot Noir and Pinot Meunier; 11 g/l dosage;...: Light, bright orange. Intensely perfumed scents of raspberry, orange zest, white flowers and chalky minerals. Juicy and precise in the mouth, offering vibrant red berry and blood orange flavors and a complicating hint of brioche. The floral quality comes back strong on the very long, incisive finish, which features a subtle anise quality and smoky minerality. About 20% of the Pinot Noir here was in the form of still red wine."
- Item #: i_324220Bottle Size: 750MLWINE ADVOCATE 90 POINTS - "The NV Brut Classic is a very pretty, fresh wine with notes of flowers, pears, minerals and mint. Deutz has produced a lovely, focused Champagne loaded with class, personality and brilliance. The Brut Classic is approximately 38% Pinot Noir, 32% Pinot Meunier and 30% Chardonnay, with the addition of 20-40% reserve wines."
- Item #: i_376265Bottle Size: 750MLWINE SPECTATOR 94 POINTS-"Very minerally on the nose, with brine and smoke accents leading to flavors of cassis, mandarin orange peel and dried white cherry on the buoyant, creamy mousse. Bright and harmonious, with a rich, lasting finish of toast, chopped hazelnut and spice. Disgorged May 2015. Drink now through 2028. Tasted twice, with consistent notes. 100 cases imported."
- Item #: i_321839Bottle Size: 750mlANTONIO GALLONI 93 POINTS-"The NV Fleur de Miraval Exclusivement Rosé 1 is the first release from a new Champagne house formed as a partnership between Rodolphe Péters, Marc Perrin and Angelina Jolie and Brad Pitt that focuses just on Rosé Champagne. In developing Fleur de Miraval, Péters and Perrin observed that they were generally not happy with the way most Rosé Champagnes age, especially the Pinot components, so they set out to create a Champagne that essentially blends young Pinot with Chardonnay from both the base vintage and older vintages. The debut release of Fleur de Miraval is 75% Chardonnay and 25% Pinot Noir. Chardonnay components are equal parts base vintage 2016, a perpetual reserve that goes back to 2007 and bottled 2008 and 2009 Champagne purchased sur-lattes (already in bottle, but not disgorged). The Pinot Noir is from Vertus, just south of the Côte des Blancs, vinified as a saignée, and then added to a base of white wine.
In tasting, Fleur di Miraval is bright, taut and focused. The cranberry, orange zest, chalk and floral notes sizzle with energy. Not surprisingly, one of the inspirations for Fleur de Miraval is Krug Rosé, and that influence is evident in its style, weight and flavor profile. Because of its recent disgorgement, Fleur di Miraval is extremely tight, but it opens nicely over several hours. This is an impressive debut. It will be interesting to see what future releases bring. Dosage is 4.5 grams per liter.