FRENCH WINE

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  1. AGRAPART BRUT SEPT CRU

    Item #: i_379709
    Bottle Size: 750ML
    JOHN GILMAN VIEW FROM THE CELLAR 92 POINTS-"It had been a few years since I last tasted a bottle of Agrapart’s lovely “Les 7 Crus” cuvée. The wine is really lovely, offering up a pure and complex bouquet of apple, tart pear, chalky minerality, citrus zest and fresh-baked bread. On the palate the wine is deep, full-bodied, focused and complex, with a lovely core, elegant mousse, fine focus and a very long, zesty and perfectly balanced finish. This is one lower dosage bottling that is drinking with style and grace in its youth. 2016-2030."
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  2. JOSE DHONDT BRUT BLANC DE BLANCS

    Item #: i_379019
    Bottle Size: 750ML
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "Bright and creamy, this well-balanced Champagne offers flavors of white peach, pear, candied grapefruit zest and pastry, joined by a briny hint of oyster shell. The firm acidity presents itself as a lively zestiness that is very appealing."
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  3. LANCELOT ROYER BRUT BDB CHEVAILLIER GRAND CRU

    Item #: i_337890
    Bottle Size: 750ML
    Pure grand cru Chardonnay from the chalky, cool soils of Cramant in the Côte de Blancs. Lemon curd, lightly toasted brioche, green tea highlights. Long, savory and seductive; a captivating non-vintage wine that can age with the best of vintage bottles. Generally winemaker Michael Chauvet adds 30% reserve wine; aged for five years on fine lees. Dosage less than 9 grams/L.
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  4. PIERRE MONCUIT BLANC DE BLANCS GRAND CRU

    Item #: i_373500
    Bottle Size: 750ML
    Wine Advocate: 92
    Wine Spectator: 90
    WINE ADVOCATE 92 POINTS - "Moncuit’s non-vintage Cuvee Pierre Moncuit-Delos Blanc de Blancs Brut is typically a rich, powerful, crisp effort displaying notes of chalk dust, white peaches, subtle bees honey, brioche, and yellow plums. Medium-bodied with gorgeous as well as persistent effervescence, and a dry, fabulously pure, laser-like finish, it should be drunk over the next 3-4 years.90 Points Wine SpectatorThere's a richness to this fresh Champagne, with toast, apple pastry and crystallized honey flavors. This is enlivened by well-integrated acidity and hints of lemon zest and brine, with a minerally finish. Drink now through 2012. 150 cases imported."

    JOHN GILMAN 91+ POINTS - "The new release of Pierre Moncuit’s non-vintage Grand Cru Blanc de Blancs (all from Mesnil fruit) is still a pretty young wine, but it has very good depth and plenty of nascent complexity and will really blossom nicely with a year or two in the bottle. The youthfully fine bouquet offers up scents of pear, delicious apple, incipient notes of pastry cream, chalky minerality, spring flowers and a delicate touch of lemon zest in the upper register. On the palate the wine is medium-full, bright and intensely flavored, with lovely, frothy mousse, fine focus and balance, crisp, beautifully-integrated acids, nascent complexity and fine length and grip on the elegant and still tightly-knit finish. This is not a bad drink today by any means, but it will really open up with another twelve to eighteen months of further bottle age. A fine bottle."
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    was $44.95 Special Price $41.98
  5. ROBERT MONCUIT BLANC DE BLANCS GRAND CRU

    Item #: i_325773
    Bottle Size: 750ml
    Wine Spectator: 90
    JOHN GILMAN 91+ POINTS -"The new release of Pierre Moncuit’s non-vintage Grand Cru Blanc de Blancs (all from Mesnil fruit) is still a pretty young wine, but it has very good depth and plenty of nascent complexity and will really blossom nicely with a year or two in the bottle. The youthfully fine bouquet offers up scents of pear, delicious apple, incipient notes of pastry cream, chalky minerality, spring flowers and a delicate touch of lemon zest in the upper register. On the palate the wine is medium-full, bright and intensely flavored, with lovely, frothy mousse, fine focus and balance, crisp, beautifully-integrated acids, nascent complexity and fine length and grip on the elegant and still tightly-knit finish. This is not a bad drink today by any means, but it will really open up with another twelve to eighteen months of further bottle age. A fine bottle."

    This organically farmed family-run estate is situated in the famed Cote des Blancs Grand Cru village of Le Mesnil-sur-Oger which is also home to Salon and Krug's Clos du Mesnil Champagnes. The firm has a five generation history with Alex Moncuit first planting grapes back in 1889. Today the house, which specializes exclusively in Chardonnay based Champagnes (i.e. Blanc de Blancs), has 20 acres of vines all situated in Le Mesnil. The family tends their plots without the use of pesticides and herbicides and all the fruit is hand-harvested and sorted. Each parcel is vinified separately to optimize blending. All of the wines are fermented and raised in tank, the goal being to enhance contact with the lees. Malolactic fermentation is allowed to happen naturally and the Moncuits never filter or chapitalize. The base vintage for this Brut is 2010 with about 20% reserve added from 2009. Approximately 30% of the cuvée was aged in neutral oak.
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  6. STEPHANE COQUILLETTE BRUT CUVEE DIANE BDB

    Item #: i_325578
    Bottle Size: 750ML
    BURGHOOUND 92 POINTS - Not surpristingly, this is more elegant [than Cuvee Les Cles] with a greater emphasis on citrus and less on yeastiness and this pattern of more refinement at the expense of complexity continues onto the equally crisp and delineated flavors that possess a much more agressive mousse, indeed to the point that the attack is foamy, all wrapped in a delicious finish built on delicacy and finesse...
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