- Item #: i_345448Bottle Size: 750MLBIODYNAMIC
Mercurey Les Montots is a powerful wine with aromas of dark fruit followed by subtle animal and spicy notes. The palate is rich and elegant. The wine’s distinct acidity lends it a very drinkable quality and evokes fruits of the forest. This wine can be enjoyed after between two and eight years.
Les Montots is situated on fairly steep slope with southern exposure, planted with a selection of Pinot Noir vines from Nuits-Saint-Georges chosen for teir aromatic qualities and moderate yield. Les Montots is a Mercurey of its own kind, structured and viforous, deep with a dark ruby color.
- Item #: i_322611Bottle Size: 750MLWINE ADVOCATE 90 POINTS - "The 2017 Bourgogne Côte Chalonnaise La Digoine opens in the glass with a reserved bouquet of smoky blackberries, raspberries and bay leaf, followed by a medium to full-bodied, fleshy and supple palate that's open and charming, concluding with a spice-inflected finish."
Winemaker's Notes "La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir. La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate.
However, this is another versatil wine which benefits from bottle aging. After 18 to 24 months, slow maturation and evolution begin to make their mark, and La Digoine will improve over the next ten year, revealing the deep, complex aromas worthy of a great burgundy. Depending on cellar conditions, we recommanded twelve to fifteen years of aging.
Serving temperature for a young La Digoine should be around 60°F, and around 64°F for an older one. It goes well with red meat and any of a variety of cheeses, though soft cheeses like Camembert, Brie, and Vacherin should be avoided."
- Item #: i_351962Bottle Size: 750mlThis Bourgogne rouge is surprisingly charming and floral. I don’t normally care much for Bourgogne wines but this is something special and worth the attention. This Pinot Fin is a blend of seven different plots around Cote de Nuits, 50% from Chambolle Musigny appellation, 25% from Nuits Saint Georges, and 25% from Vosne Romanée. Around 60% of the crop was lost in 2016 due to frost, around 20 barrels of Bourgogne Pinot Fin produced in 2016. Flamboyant aroma of supple rose petal, wild strawberries, and raspberry. 60% whole cluster. Great lightness and gentleness.
- Item #: i_350512Bottle Size: 750mlWINE ADVOCATE 90-92 POINTS - "The 2016 Fixin Les Crais was taken directly from tank and will include 20% new oak. It has a clean and pure bouquet with raspberry and crushed strawberry notes, a touch of vanilla pod developing in the glass. The palate is medium-bodied with fine-grained tannin, slightly chalky in texture and with plenty of freshness on the finish. This is a step up from the Fixin Village."
- Item #: i_352750Bottle Size: 750mlFrançois, how do you do it!? Dedicated to the Givry appellation, François Lumpp elevates each wine to a level rarely seen in this southern part of Burgundy. François is quick to point out that Givry shares the same soils as the Côte de Beaune, and indeed, just a taste reveals he has no reason to envy his neighbors to the north. The aromas are typical of fine Burgundy: raspberry, incense, cedar, and clove; on the palate, it presents a dense core and fine tannin. While all of François’s reds offer pleasure now and have good aging potential, none are more cellar-worthy than A Vigne Rouge. But to be honest, I’ve never resisted the temptation to drink it young! —Will Meinberg
- Item #: i_322644Bottle Size: 750MLJames Suckling: 92JAMES SUCKLING 92 POINTS - "This combines red-berry perfume with some earthy power. Pretty concentrated and complex wine for the appellation, the rather polished tannins giving it nice textural complexity. Long and generous, but cool and slightly salty finish. Drink or hold."
- Item #: i_350007Bottle Size: 750mlNicolas represents the fifth generation of his family in Volnay. The viticulture of the domaine is inspired by biodynamics, but Nico is pragmatic, and although no weedkillers are used and the vineyards are maintained by ploughing, he says that there are both good and bad things in biodynamics, and he will use conventional fungicides to combat disease. Nicolas makes deeply-coloured, flavourful wines. Purple bright and with defined juicy fruit and very good body. Just racked, so hard to taste, but looks excellent
- Item #: i_351284Bottle Size: 750mlThe Gagey family owns vineyards in Beaune, Chambolle Musigny and other places, they have an arrangement with Maison Louis Jadot to make wines out of the grapes in those vineyards. The Gagey family has been managing the Jadot vineyards along with the Jadot family for decades. Les Chouacheux is among the smaller of Beaune’s premiers crus, a squarish, 12.5-acre vineyard situated near the south end of the commune on the slope just below Vignes Franches. The slightly deeper soils in the lower part of the slope produce plump, fruity wines offset by the delicacy characteristic of the southernmost vineyards.
- Item #: i_351032Bottle Size: 750mlAlthough not certified organic the Domaine never use any fertiliser or pesticides and all the vines are ploughed to control weeds and to air the soil. Vinification is traditional and the harvest is done by hand. New oak is used very sparingly, though there are no hard rules as to percentages of new or old barrels, the vintage decides. Bottling is done at the Domaine without any filtration. The wines are incredibly intense, taut and powerful. Very pure raspberries and red cherries, strawberry coulis, with a touch of violets.
- Item #: i_377422Bottle Size: 750mlNathalie Falmet is one of few women in Champagne to hold the title of both vigneron and oenologist, and she fulfills both roles in her small family domaine in Rouvres-les-Vignes in the Côtes des Bar. After studying chemistry at Paris XI and earning diplomas in both viticulture and oenology, Nathalie inherited and began farming 50% of the vines planted by her parents, vines where she walked and worked alongside her father as early as eight years old.
WINE ADVOCATE 91 POINTS-"The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Soléra started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This Champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral flavors.
- Item #: i_352064Bottle Size: 750mlThe Bourgogne Rouge is sourced from vineyards in Fixin and Gevrey-Chambertin, and is matured for 18 months, partially in oak barrels and partially in stainless-steel tanks. Bottled unfined and unfiltered. Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone mixed with clay, yielding wines that are beefy and a bit rougher. The premier crus sit further up the hill on homogenous brown limestone and often display more minerality and finesse.
- Item #: i_352623Bottle Size: 750mlThe Pinards have been passing down winemaking techniques for generations, with the goal of always creating the most precise, pure, and fine wines possible. While many wineries are reverting to these natural winemaking practices, the Pinards have been implementing these methods for hundreds of years on their 17 hectares. They do everything as naturally as possible; intervene as little as feasible, limit yields, harvest by hand, and do not use herbicides, insecticides or anti-rot treatments. They believe that if the fruit is healthy, there is no need to use artificial products during the vinification process. With every vintage, the Pinards want to continue to improve the quality of their wines.