JASPER MORRIS-INSIDE BURGUNDY 91 POINTS - "100 year old vines on the Côte du Py for 80%, and 20% from Douby. It will have had 9 months in barrel though without new wood. Bright lively purple with notably more depth. Fresh and fine with more tannins than the other cuvées, though the wood stays completely in the background as far as flavour profile is concerned." (10/2019) This special Cuvée, produced only in the best years, is made from his 100-year old vines, mostly on the Cote de Py. With its waxed capsule and its longer cork, it is clear that Marcel thinks this is something special. And after tasting it, so do we! This has a tremendous sense of place and a texture that is so rich that is more reminiscence of Chambolle than Beaujolais. There are not many Cru Beaujolais that seem to be of true Cote d'Or quality, but this is one! Unmistakably Gamay and Morgon, but what weight and texture. Neal Martin writes: "These wines come highly recommended whether the idea of biodynamics turns you on or not - they are just great wines that are a joy to drink."