- Item #: i_351602Bottle Size: 750mlWine Advocate: 93James Suckling: 94JAMES SUCKLING 94 POINTS - "This creamy and dreamy gewurztraminer is very seductive with a great lightness of touch. Wonderfully fresh and bright at the long, spicy finish, which has a slight bitter-sweet twist. Drink or hold. Made from biodynamically grown grapes."
VINOUS 94 POINTS - "Bright yellow gold. Aromas of peach, melon and honeysuckle are complicated by a mineral element on the captivating nose. Dense and creamy, offering terrific depth to the peach, mango and clove flavors. Finishes with excellent clarity and cut. A beauty; I like how this displays a terrific balance of Gewürztraminer richness, sweetness and energy. In fact, much richer and sweeter than the Cuvée Théo, but also better balanced. Weinbach did not bottle their Gewürz Altenbourg and Gewürz Mambourg in 2017 because of a frost episode that greatly reduced production volumes, and so all those Grand Cru grapes were used to make this wine. The Cuvée Laurence is normally Weinbach’s best Gewürz anyway (in fact, I think it’s the estate’s best dry wine), but in 2017 it’s even better than usual."
WINE ADVOCATE 93 POINTS - "From the bottom of the Altenbourg, the 2017 Alsace Gewurztraminer Cuvée Laurence offers intense and generous yet bright fruit on the nose. Creamy, dense and concentrated, this is a very elegant and structured Gewurtz with a long finish."
- Item #: i_351895Bottle Size: 750mlBIODYNAMIC AND CERTIFIED ORGANIC
IMPORTER NOTES - "Literally the “sheep’s path,” Schoffweg leads into Grasberg and is an exceptional terroir: a thin slab of Aalenian limestone perched above the plains, the ultimate extension of the hillock of Altenberg in Bergheim. It faces east, but the warmer climate is tamed by strong winds. Drained by the northern wind in summer, protected by the foehn in autumn, this very poor terroir with rocky yellow limestone provides an extremely complex expression, without noble rot.
- Item #: i_351893Bottle Size: 750mlWine Advocate: 93Certified organic (Ecocert) and biodynamic -
WINE ADVOCATE 93 POINTS - "The Deiss 2011 Grasberg leads with saline, alkaline and marine aromatics, though also with intimations of the diverse ripe peach, pear, and melons – backed by distinct sweetness – that mark a ripe and infectiously juicy though firm palate. There is grip and nearly explosive interactivity in the finish, with nut oils, nutmeg, caraway as well as mineral elements bouncing off of the rich, resilient base of ripe fruit. Hardship of site certainly seems to have borne positive results here. Look for exciting performances through at least 2025. Deiss finds this “a bit timid” when compared with the corresponding 2010, but those are hardly words I would use to describe it!"
VINOUS MEDIA 92+ POINTS - "Good full yellow. Aromatic nose of lime, gooseberry, cinnamon and white flowers, complicated by smoke and a whiff of varnish; shows obvious notes of noble rot and gewÃ¼rztraminer. Off-dry on the palate, offering notes of spicy rhubarb and candied rose petal. Finishes with slight heat but has the material to support the alcohol. From vines situated very close to the Rotenberg at 350 meters above sea level, exposed north. This colder, later-ripening site allows for a more complex co-plantation of grape varieties, and this is why there is gewÃ¼rztraminer here.