FRENCH WINE

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  1. A. CHAUVET BRUT BLANC DE BLANCS CACHE VERT G CRU

    Item #: i_374624
    Bottle Size: 750ml
    For the Chauvet, harmony in champagne is not just important, it is elemental. As such, they are regional champions of the art of blending Chardonnay and Pinot Noir, and they take an unabashedly classical approach in the vineyards and in the cellars. Farming their family’s 10 hectares sustainably in five of the Montagne de Reims’s 17 grand crus—Bouzy, Ambonnay, Verzy, Verzenay and Bisseuil— one feels a complex synergy to the final wines where the whole is greater than the sum of its parts. Long fermentations and extended élevages on the lees help develop complexity and fine aromatics, while also radically reducing the need for sulfur and eschewing the need for malolactic fermentations. In the end, their harmony in both their partnership and practice yields elegant, earthy and aromatic champagnes with a fine, satiny mousse that dances across the palate. That they are also capable of long cellar aging is a fitting legacy for a family who has endured since 1848, and whose family home in Tours-sur-Marne features an immaculately preserved salon, dating to the early 1900's.
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    was $54.95 Special Price $49.98
  2. ANNE GROS 2018 BOURGOGNE BLANC

    Item #: i_353801
    Bottle Size: 750ml
    Anne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history.
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  3. ANNE GROS 2018 BOURGOGNE BLANC CUVEE MARINE

    Item #: i_350552
    Bottle Size: 750ml
    Subtle, harmonious - Burgundy from Domaine Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanée.

    While each cru faithfully reflects its terroir, it is terroir as translated through Gros’ expert touch, offering richer aromatics, rounder curves, silkier tannins. The combination is irresistible, so much so that Gros’ very limited production is snapped up by global collectors faster and faster each vintage.

    Anne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history.

    Anne Gros cares for her vineyards according to “lutte raisonée” principles, adhering to organic practices as much as possible depending on the conditions of the growing year. Grapes are always harvested by hand. Juice is fermented on indigenous yeasts in lined (enameled) cement tanks for the reds, and in stainless steel tanks for the whites. Wines are aged in barrel for approximately 16 months, with 80 percent new oak for grand cru wines, 50 percent for village wines and 30 percent for regional wines.

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  4. BACHEY LEGROS 2018 SANTENAY BLANC CLOS DE GRAVIERE 1ER CRU CLOS DES GRAVIERES

    Item #: i_354380
    Bottle Size: 750ml
    Wine Enthusiast: 92 Points
    WINE ENTHUSIAST 92 POINTS - "Toasty, oaky hazelnut notes fill the nose on this wine. The palate carries these notions and adds creamy texture and ample concentration. There is a little heat from the warmth of the vintage but also generosity and flow. This wine still needs time to integrate. Drink from 2025."
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  5. BILLAUD-SIMON 2018 CHABLIS TETE D'OR

    Item #: i_350360
    Bottle Size: 750ml
    Vinous Media: 91
    Wine Enthusiast: 92 Points
    WINE ENTHUSIAST 92 POINTS: "A subtle, flinty note of reduction gives way to creamy, chalky lemon on this wine's appetizing nose. The palate then sweeps in with unexpected juiciness and ripeness from the hot summer. A leesy, chalky texture lends coolness and anchors the freshness. The finish offers more lovely chalkiness."

    VINOUS 91 POINTS: "The 2018 Chablis Tête d’Or has slightly musky, nutty bouquet – much more intriguing than the Chablis Village. The palate is well balanced with lemon, lime and a touch of bitterness on the entry. I appreciate the edginess of this Chablis and the bite on the saline finish. Excellent."
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  6. DANIEL BARRAUD 2018 POUILLY FUISSE LA ROCHE

    Item #: i_354182
    Bottle Size: 750ml
    Wine Advocate: 92
    Decanter: 90 to 95 Points
    DECANTER 94 POINTS - "Not all of the terroirs in Vergisson have been classified as future Premiers Crus, alas, but this south-facing site at 300 metres has made the cut thanks to its aspect. Planted in 1985, this sits on limestone soils that suffered a little in the heat of 2018, but has retained good freshness, focus and zip with 20% new wood adding an intriguing layer of nutmeg spice."

    WINE ADVOCATE 92 POINTS - "Exhibiting scents of Meyer lemon, nutmeg and warm pastry, Barraud's 2018 Pouilly-Fuissé Sur La Roche is medium to full-bodied, bright and precise, with a delicate core of fruit, lively acids and a long, mineral finish. Again, this is inherently a site where ripeness comes rapidly, so the harvest date was evidently judiciously chosen."
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  7. DOMAINE DU PELICAN 18 ARBOIS CHARDONNAY MARQUIS D'ANGERVILLE JURA PROJECT

    Item #: i_345346
    Bottle Size: 750ML
    Guillaume D'Angerville became obsessed with the Jura after a sommelier in Paris poured him a glass of Tissot Chardonnay blind and he was very impressed, believing that it was a Burgundy. This sent him off on a five year search to find a choice location in the Jura. He consulted with a well-known geologist to find ideal vineyards. In the end, he and Francois Duvivier purchased two domaines, one with well tended vines and another where the vineyards were in need of some rehabilitation. At Chateau Chavanes in Montigny-les-Arsures, they created a state of the art winery surrounded by 5 hectares of biodynamically farmed vines that had been impeccably replanted 10 years prior by former owner Francois de Chavanes. The domaine is supported by an additional 5 hectares of chemically-free vines formerly farmed by Jean-Marc Brignot at a site of high-quality geology and exposure. He named it Domaine du Pélican, a reference to the pelican on the crest of the city of Arbois. All of Pélican's wines are currently made in a topped up, non-oxidative style.
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  8. DOMAINE LAROCHE 2017 CHABLIS MONTMAINS 1ER CRU

    Item #: i_354216
    Bottle Size: 750ml
    Vinous Media: 94
    VINOUS 94 POINTS - "The 2017 Chablis Les Montmains 1er Cru is bright, lifted and finely cut, with tons of energy that give the wine its sense of focus. White flowers, citrus, orchard fruit, mint and pineapple all develop in the glass, but it is the wine's taut feel that stands out most. This is another compelling wine from Laroche."
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  9. DOMAINE LAROCHE 2017 CHABLIS VIEILLE VOYE

    Item #: i_353887
    Bottle Size: 750ml
    This plot lies over 7 ha, all in once. A vineyard with all the characteristics of a great terroir of Chablis: sunny exposure, Kimmeridgian limestone soil and 70 year-old vines. Ripeness can be achieved without losing the typical salty character of the terroir..

    Food pairing The wine you would dream to have with the best seafish or a farmhouse chicken.
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  10. DOMAINE VOCORET 2017 CHABLIS MONTEE DE TONNERRE VIEILLES VIGNES

    Item #: i_350828
    Bottle Size: 750ml
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS: "Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that's quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids."
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  11. DOYARD BRUT VENDEMIAIRE BLANC DE BLANCS

    Item #: i_377844
    Bottle Size: 750ml
    Wine Advocate: 91
    Wine Spectator: 93
    "This Vertus domaine numbers among my favorite addresses on the Cote de Blancs, and the Doyard family's vinous, incisive Champagnes deserve a place in any well-stocked cellar. Deep, concentrated and characterful, everything that bears the Doyard label is well worth serious attention." - William Kelley, The Wine Advocate.

    The Doyards trace their roots in Champagne back to the 17th century. Maurice Doyard was the first in the family to make wine in the village of Vertus, officially signifying the domaine's foundation. In 1979, at the ripe old age of 20, Yannick Doyard took over the estate, quickly turning it into a beacon for precise, mineral-etched Champagnes they're known for today. They employ a 'non-dogmatic' approach to biodynamic farming, utilizing absolutely no herbicides or pesticides, and most vineyards are still worked by horse.

    Doyard's "Vendemiaire" is an entry-level Champagne in name only, as this forty-dollar bubbly easily rivals Grande Marque fare commanding twice its modest price. From 45+ year-old Chardonnay vines primarily in the village of Vertus, along with parcels in Le Mesnil-sur-Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru, this year's cuvee is based on the 2014, 2013, and 2012 vintages. Only 15% malo, the vins clairs are aged in older Burgundy barrels before a remarkable 60-months (quite a lot for an entry-level cuvee!) sur lie prior to release.

    WINE SPECTATOR 93 POINTS - "Firm acidity and a chalky underpinning create a snappy, lip-smacking frame for the flavors of baked white cherry, star anise, ground ginger, chopped almond and biscuit. Finely meshed and harmonious, with the flavor range carried on the delicate, creamy mousse. Drink now through 2024."AN (12/19)

    WINE ADVOCATE 91 POINTS - "The forthcoming release of the NV Brut Blanc de Blancs Cuvée Vendémiaire is based on the 2014 vintage and was disgorged in September 2019, so it's arriving on the market now. Revealing an inviting bouquet of orchard fruit, warm bread, oyster shell and pastry cream, it's medium to full-bodied, pillowy and charming, without quite the same incisiveness of the 2013-based cuvée, concluding with a saline finish."
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  12. HEITZ LOCHARDET 2018 ST AUBIN TRAVERS D'EDOUARD

    Item #: i_354903
    Bottle Size: 750ml
  13. JOSEPH COLIN 2018 ST AUBIN COMPENDIUM

    Item #: i_353303
    Bottle Size: 750ml
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS - "Aromas of green pear, fresh peach and hazelnuts introduce the 2018 Saint-Aubin Compendium, a medium to full-bodied, satiny wine that's racy but open-knit. Charming and already expressive, this will drink well on release."
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  14. LAMY PILLOT 2017 SAINT AUBIN LES PUCELLES

    Item #: i_353451
    Bottle Size: 750ml
    The LAMY family have been vignerons in Saint Aubin in the Bourgogne region since 1640 and the PILLOT family has its origins in 1595 in the commune of Chassagne-Montrachet.
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  15. LASSAIGNE BRUT NATURE BDB LE VIGNES DE MONTGUEUX

    Item #: i_378654
    Bottle Size: 750ML
    WINE ADVOCATE 92 POINTS-"The latest release of Lassaigne's NV Extra Brut Blanc de Blancs Les Vignes de Montgueux is a blend of the 2016, 2015 and 2014 vintages, and is disgorged à la volée without dosage. Offering up a lively bouquet of green apples, freshly baked bread, white peach and pastry cream, it's medium to full-bodied, taut and racy, with a lively spine of acidity, lovely purity and a long, searingly chalky finish. Lassaigne characterizes this as his "apéro" cuvée—modestly, as this makes for a decidedly serious apéritif."

    Jacques Lassaigne is a 4.7-hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure and consist entirely of Chardonnay. The Montgueux vineyard sites were originally held for the Montrachet of Champagne and are located near the gates of Troyes—the former capital of Champagne. This area is technically part of the Aube department, but is much further north than what people typically think of as the Aube, in the Cote des bars which features wines often primarily made from Pinot Meunier. The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil, as they share the same limestone vein —this is exceptional terroir for making great champagne. An intense backbone of acidity is often present in these wines, but since it is located further south than the storied Cotes des blancs, ripening is not as much of an issue. The non-vintage Blanc de Blancs is a blend of nine different vineyard sites & two successive vintages.
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    was $52.95 Special Price $49.98
  16. LAURENT TRIBUT 2018 CHABLIS BEAUROY 1ER CRU

    Item #: i_345411
    Bottle Size: 750ML
    Wine Advocate: 90-92
    WINE ADVOCATE 90-92 POINTS - " Tribut's 2018 Chablis 1er Cru Beauroy is very promising, bursting with notes of mandarin orange, green apple, freshly baked bread and oyster shell. On the palate, it's medium to full-bodied, ample and expansive, with a fleshy, nicely concentrated core, lively acids and a saline finish."
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  17. LAURENT TRIBUT 2018 CHABLIS COTE DE LECHET 1ER CRU

    Item #: i_352797
    Bottle Size: 750ml
    Wine Advocate: 91-93
    WINE ADVOCATE 91-93 POINTS - "Notes of white flowers, apples, oyster shells and wet stones preface the 2018 Chablis 1er Cru Côte de Léchet, a medium to full-bodied, satiny and impressively incisive wine in this warm vintage, with plenty of chalky extract and a mineral finish. At this early stage, the Côte de Léchet looks to be one of the premier cru highlights of the vintage."
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  18. PERTOIS-LEBRUN EXTRA BRUT BLANC DE BLANCS GRAND CRU L'EXTRAVERTIE

    Item #: i_321813
    Bottle Size: 750ml
    This way-under-the-radar Champagne discovery is yet another over-achiever from the heart of the Côte des Blancs. Pertois-Lebrun grows Chardonnay in Cramant, Le Mesnil-SurOger, Chouilly, Oiry, and Oger, all five of which are Grand Cru villages in the Côtes des Blancs. The team of Antoine and Celement Bouret take meticulous care in the treatment of their vines in order to express all of the Chardonnay grapes’ nuances and subtleties, while at the same time reflecting the diversity and unique characteristics of 44 plots. They have reduced synthetic inputs to a minimum (including the total elimination of herbicides and insecticides), ploughing and grassing the soil and giving preference to organic fertilizers. “L’Extravertie” is great introduction to the house and is a stunning value to boot. Based on the 2014 vintage Champagne combining freshness, lightness and finesse. Perfect for any occasion, it will delight you during any special moment. The L’extravertie is made only with grapes from Grand Cru terroirs (Le Mesnil-surOger, Chouilly and Oiry) and cultivated according to a sustainable viticulture... Aspect: Straw yellow color with silver reflections, luminous and fluid aspect, fine bubbles feeding a persistent bezel.

    Nose: Brioche and buttered, opening with chalky notes of citrus fruits (lemon, grapefruit), acacia, licorice with a slight hint of anise.

    Palate: Supple and fresh attack, fine and melted effervescence. Pulpy fruit aroma, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish.
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  19. ROC DES BOUTIERES 2017 POUILLY FUISSE BERTILIONNE

    Item #: i_352768
    Bottle Size: 750ml
    Wine Advocate: 92+
    WINE ADVOCATE 92+ POINTS - "A generous bouquet of marzipan and ripe pears that's subtly framed by new wood introduces the 2017 Pouilly-Fuissé En Bertillonne, a medium to full-bodied, deep and muscular wine that's textural and blocky in profile, with ripe underlying acids and a heady finish. Its structure and concentration are impressive, but it will merit a little bottle age."
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  20. SYLVAIN PATAILLE 2018 MARSANNAY BLANC

    Item #: i_352548
    Bottle Size: 750ml
    Wine Advocate: 90
    There's not a whole lot of Chardonnay vines planted in Marsannay - who better to farm them than one of the masters of the region - Sylvain Pataille.

    Sylvain Pataille is one of those rare vignerons whose hard work and dedication has elevated the overall quality and public perception of the wines in his village. Sylvain, and his brother Laurent, now farm 15 hectares of vineyards located exclusively in Marsannay. They have been pushing hard to designate some of the special terroir there as 1er Cru, and it will likely happen soon. When you shake Sylvain's hands you are reminded that these are hands that work really hard! They are rough as sandpaper because he is out in the vineyards 11 months of the year. Sylvain is also a very talented chemist who so excelled at his classes in Bordeaux that he in the consulting enologist at 15 or so great domaines in Burgundy including Domaine Roumier in Chambolle-Musigny and Chateau de la Tour in Clos Vougeot. He is very passionate and devoted to his domaine in Marsannay which he built from nothing. His first vintage was in 1999. Like Bruno Clair he is an indefatigable champion of the village of Marsannay. Sylvain has been organically certified since 2008, and has been employing biodynamics in the vineyards and cellar for over a decade. With the exception of small amounts of sulphur when needed, there are no additions whatsoever. His wines are both “natural” and completely classic . . . black magic!
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  21. THIERRY PILLOT 2018 SAINT AUBIN LE BANC

    Item #: i_353755
    Bottle Size: 750ml
  22. TISSOT 2016 ARBOIS CHARDONNAY BRUYERES

    Item #: i_345357
    Bottle Size: 750ML
    BIODYNAMIC

    An attempt to achieve the maximum expression of those terroirs : our 35 hectares of vineyards are cultivated in bio-dynamic viticulture (certified by Demeter) to allow the soils to live, to have grapes untouched by chemical products, to allow natural yeast fermentations, to reduce the doses of sulfur in the cellar. The Chardonnay barrels are kept topped up, but even so the wines tend to offer a hint of the same nutty character on top of the more classic outline of the Chardonnay grape.
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  23. TISSOT 2017 ARBOIS CHARDONNAY GRAVIERS

    Item #: i_353457
    Bottle Size: 750ml
    The Chardonnay barrels are kept topped up, but even so the wines tend to offer a hint of the same nutty character on top of the more classic outline of the Chardonnay grape. Stéphane Tissot is a leading grower in the wine appellation of Arbois , where he farms his vineyards biodynamicallY.
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