- Item #: i_374624Bottle Size: 750mlFor the Chauvet, harmony in champagne is not just important, it is elemental. As such, they are regional champions of the art of blending Chardonnay and Pinot Noir, and they take an unabashedly classical approach in the vineyards and in the cellars. Farming their family’s 10 hectares sustainably in five of the Montagne de Reims’s 17 grand crus—Bouzy, Ambonnay, Verzy, Verzenay and Bisseuil— one feels a complex synergy to the final wines where the whole is greater than the sum of its parts. Long fermentations and extended élevages on the lees help develop complexity and fine aromatics, while also radically reducing the need for sulfur and eschewing the need for malolactic fermentations. In the end, their harmony in both their partnership and practice yields elegant, earthy and aromatic champagnes with a fine, satiny mousse that dances across the palate. That they are also capable of long cellar aging is a fitting legacy for a family who has endured since 1848, and whose family home in Tours-sur-Marne features an immaculately preserved salon, dating to the early 1900's.
- Item #: i_353801Bottle Size: 750mlAnne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history.
- Item #: i_350552Bottle Size: 750mlSubtle, harmonious - Burgundy from Domaine Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanée.
While each cru faithfully reflects its terroir, it is terroir as translated through Gros’ expert touch, offering richer aromatics, rounder curves, silkier tannins. The combination is irresistible, so much so that Gros’ very limited production is snapped up by global collectors faster and faster each vintage.
Anne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the grace to be humble despite the weight of Burgundian tradition and family history.
Anne Gros cares for her vineyards according to “lutte raisonée” principles, adhering to organic practices as much as possible depending on the conditions of the growing year. Grapes are always harvested by hand. Juice is fermented on indigenous yeasts in lined (enameled) cement tanks for the reds, and in stainless steel tanks for the whites. Wines are aged in barrel for approximately 16 months, with 80 percent new oak for grand cru wines, 50 percent for village wines and 30 percent for regional wines.
- Item #: i_351097Bottle Size: 750mlDaniel Defaix makes delicious Chablis that he only releases when fully mature. He eschews wood, instead keeping the wine in stainless steel, stirring up the lees to get complex biscuity flavours, combined here with soft richness. Developed, mature style.
- Item #: i_345346Bottle Size: 750MLGuillaume D'Angerville became obsessed with the Jura after a sommelier in Paris poured him a glass of Tissot Chardonnay blind and he was very impressed, believing that it was a Burgundy. This sent him off on a five year search to find a choice location in the Jura. He consulted with a well-known geologist to find ideal vineyards. In the end, he and Francois Duvivier purchased two domaines, one with well tended vines and another where the vineyards were in need of some rehabilitation. At Chateau Chavanes in Montigny-les-Arsures, they created a state of the art winery surrounded by 5 hectares of biodynamically farmed vines that had been impeccably replanted 10 years prior by former owner Francois de Chavanes. The domaine is supported by an additional 5 hectares of chemically-free vines formerly farmed by Jean-Marc Brignot at a site of high-quality geology and exposure. He named it Domaine du Pélican, a reference to the pelican on the crest of the city of Arbois. All of Pélican's wines are currently made in a topped up, non-oxidative style.
- Item #: i_353887Bottle Size: 750mlThis plot lies over 7 ha, all in once. A vineyard with all the characteristics of a great terroir of Chablis: sunny exposure, Kimmeridgian limestone soil and 70 year-old vines. Ripeness can be achieved without losing the typical salty character of the terroir..
Food pairing The wine you would dream to have with the best seafish or a farmhouse chicken.
- Item #: i_377844Bottle Size: 750mlWine Advocate: 91Wine Spectator: 93"This Vertus domaine numbers among my favorite addresses on the Cote de Blancs, and the Doyard family's vinous, incisive Champagnes deserve a place in any well-stocked cellar. Deep, concentrated and characterful, everything that bears the Doyard label is well worth serious attention." - William Kelley, The Wine Advocate.
The Doyards trace their roots in Champagne back to the 17th century. Maurice Doyard was the first in the family to make wine in the village of Vertus, officially signifying the domaine's foundation. In 1979, at the ripe old age of 20, Yannick Doyard took over the estate, quickly turning it into a beacon for precise, mineral-etched Champagnes they're known for today. They employ a 'non-dogmatic' approach to biodynamic farming, utilizing absolutely no herbicides or pesticides, and most vineyards are still worked by horse.
Doyard's "Vendemiaire" is an entry-level Champagne in name only, as this forty-dollar bubbly easily rivals Grande Marque fare commanding twice its modest price. From 45+ year-old Chardonnay vines primarily in the village of Vertus, along with parcels in Le Mesnil-sur-Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru, this year's cuvee is based on the 2014, 2013, and 2012 vintages. Only 15% malo, the vins clairs are aged in older Burgundy barrels before a remarkable 60-months (quite a lot for an entry-level cuvee!) sur lie prior to release.
WINE SPECTATOR 93 POINTS - "Firm acidity and a chalky underpinning create a snappy, lip-smacking frame for the flavors of baked white cherry, star anise, ground ginger, chopped almond and biscuit. Finely meshed and harmonious, with the flavor range carried on the delicate, creamy mousse. Drink now through 2024."AN (12/19)
WINE ADVOCATE 91 POINTS - "The forthcoming release of the NV Brut Blanc de Blancs Cuvée Vendémiaire is based on the 2014 vintage and was disgorged in September 2019, so it's arriving on the market now. Revealing an inviting bouquet of orchard fruit, warm bread, oyster shell and pastry cream, it's medium to full-bodied, pillowy and charming, without quite the same incisiveness of the 2013-based cuvée, concluding with a saline finish."
- Item #: i_325478Bottle Size: 750mlCertified biodynamic (BIODYVIN)
Vin Cent for Vincent Deseaubeau, (a.k.a. Mr. Bubbles) and Vin Cent Bulle because it sounds like Vin Sans Bulles or vine without bubbles. The first release was the 2011 vintage which was made from 100% Pinot Meunier pressed directly and aged for 22 months in enameled tank and French oak barrels. Successive vintages resemble more closely the estate’s vins clairs with small portions of Chardonnay and Pinot Noir making it into the final blend.
- Item #: i_367999Bottle Size: 750MLWine Advocate: 93Burghound: 90The cellars of Champagne Guy Larmandier are located in the village of Vertus at the southern base of the Cote des Blancs. This estate owns 9 hectares of vineyards, all located within the Cote des Blancs and distributed amongst the Grand Cru rated villages of Chouilly and Cramant and the 1er Cru rated vineyards of Vertus and Cuis.
Harvest is conducted manually, the Champagnes are aged a minimum of 36 months on the lees and the Champagnes destined for the US market are disgorged on order and receive a minimal dosage so as to emphasize the purity and finesse of this special terroir.
- Item #: i_375687Bottle Size: 750MLWine Advocate: 90A very light straw yellow color with lots of bubbles. The nose has light fresh bread, green apple, and a hint of orange. weet and succulent on the palate. Juicy apple. Creamy and warm. As it warms, it has an orange citrus feeling on the midrange. This stuff rocks.
- Item #: i_353460Bottle Size: 750mlDecanter: 94WINE ADVOCATE 94 POINTS - "Jean-Claude Bessin only makes 5,000 bottles of this old vine cuvée from a lieu-dit within the larger Fourchaume Premier Cru. Combining stainless steel and oaked components, it's rich, concentrated and appealingly honeyed, with subtle wood spices, a thread of minerality and a pure, focused, enticingly balance finish. These are never wines that have to try too hard."
- Item #: i_376514Bottle Size: 750MLANTONIO GALLONI 94 POINTS-"The NV (2015) Brut Nature Blanc de Blancs is once again one of the stars in the range, not to mention an absolutely insane value in the world of fine wine. Bright, sculpted and classy to the core, the 2015 dazzles from the very first taste. Citrus, mineral and floral notes abound in this super-expressive, finely-cut Blanc de Blancs. Crystalline and energetic, the Blanc de Blancs has so much to offer. The 2015 is a more than worthy follow up to the stellar 2013. Non-dosé. Disgorged: January 2018."
- Item #: i_378654Bottle Size: 750MLWINE ADVOCATE 92 POINTS-"The latest release of Lassaigne's NV Extra Brut Blanc de Blancs Les Vignes de Montgueux is a blend of the 2016, 2015 and 2014 vintages, and is disgorged à la volée without dosage. Offering up a lively bouquet of green apples, freshly baked bread, white peach and pastry cream, it's medium to full-bodied, taut and racy, with a lively spine of acidity, lovely purity and a long, searingly chalky finish. Lassaigne characterizes this as his "apéro" cuvée—modestly, as this makes for a decidedly serious apéritif."
Jacques Lassaigne is a 4.7-hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure and consist entirely of Chardonnay. The Montgueux vineyard sites were originally held for the Montrachet of Champagne and are located near the gates of Troyes—the former capital of Champagne. This area is technically part of the Aube department, but is much further north than what people typically think of as the Aube, in the Cote des bars which features wines often primarily made from Pinot Meunier. The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil, as they share the same limestone vein —this is exceptional terroir for making great champagne. An intense backbone of acidity is often present in these wines, but since it is located further south than the storied Cotes des blancs, ripening is not as much of an issue. The non-vintage Blanc de Blancs is a blend of nine different vineyard sites & two successive vintages.
- Item #: i_353653Bottle Size: 750mlWine Advocate: 90WINE ADVOCATE 90 POINTS - "Already bottled, the 2017 Saint-Aubin Cuvée Luce exhibits notes of green orchard fruit, pastry cream, white flowers and ripe citrus fruit. On the palate, the wine is medium-bodied, nicely concentrated and incisive with a pure, nicely balanced profile. It's a classic example of the appellation."
- Item #: i_321813Bottle Size: 750mlA true representation of Pertois Lebrun's know-how, the L'extravertie cuvee is a “Blanc de blancs” champagne combining freshness, lightness and finesse. Perfect for any occasion, it will delight you during any special moment. The L'extravertie is made only with grapes from Grand Cru terroirs (Le Mesnil-sur-Oger, Chouilly and Oiry) and cultivated according to a sustainable viticulture... Aspect: Straw yellow color with silver reflections, luminous and fluid aspect, fine bubbles feeding a persistent bezel. Nose: Brioche and buttered, opening with chalky notes of citrus fruits (lemon, grapefruit), acacia, liquorice with a slight hint of anise. Palate: Supple and fresh attack, fine and melted effervescence. Pulpy fruit aroma, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish.