- Item #: i_352602Bottle Size: 750mlFrom 104 year old Pinot Fin vines, this has to be one of the greatest value reds to be found in Burgundy, and the 2015 rendition is especially good. Brooding dark fruit, coniferous forest floor and espresso lead into a deep, fine-grained and very complete palate with a silky core of ripe, fine tannins and lovely concentration.
- Item #: i_352133Bottle Size: 750mlCERTIFIED ORGANIC
Natural fermentation, low doses of sulfur, cement cuve, no wood; long fermentations, then wines are aged for 6 to 8 months on fine lees.
Antoine set out on a solo mission that consisted of a return to natural farming and winemaking, and getting Patrimonio drunk by those who care, away from the tourists and off the island. Mission accomplished, to put it mildly. After all these years, Arena is the reference point of wine merchants the world over for great Corsican wine. It has done more for Corsica and Patrimonio than anyone could have dreamed of. So what makes Carco so special? The path to greatness is wrought with trials and tribulations. In the early days, Antoine’s rouges were inconsistent—at times great, at other times hot and funky, as he experimented with various ways to battle the island’s excessive heat. The Carco blanc, though, was perfection from the start: timeless Vermentinu imbued with salt, sun, and rocks year in and year out. Through it all, Carco kept steady and won Corsica its proverbial seat at the table. Chris Santini, Kermit Lynch wine merchant
- Item #: i_352032Bottle Size: 750mlWine Advocate: 93Jeb Dunnuck: 94 PointsJEB DUNNUCK 94 POINTS: "On another level, the 2016 Châteauneuf-du-Pape Réserve des Vignes Centenaires is unquestionably the most sexy, ripe and exuberant in the lineup, offering kirsch liqueur, graphite, garrigue, and ample spice. It's rich, full-bodied, beautifully textured, and sexy. This beauty is based on 70% Grenache, 20% Syrah and 10% Mourvèdre, raised in 30% new French oak. Don’t miss it!"
ROBERT PARKER 93 POINTS: "Evidently seasoned with new wood in its élevage, the 2016 Chateauneuf du Pape Vignes Centenaires features aromas of toasted coconut and vanilla over black cherries. It's full-bodied, rich and velvety, with a touch of warmth on the finish. Sure, it's a bit internationally styled, but there's a solid fruit core."
- Item #: i_353293Bottle Size: 750mlJames Suckling: 93Wine Enthusiast: 95 PointsJAMES SUCKLING 93 POINTS - "This is so delicious now with plum, chocolate and hazelnut character. Full-bodied, layered and yummy. Round tannins are so integrated. Really hard not to drink now. So why not? Second wine of Chateau d’Issan."
- Item #: i_353006Bottle Size: 750mlJeb Dunnuck: 93 PointsJEB DUNNUCK 91-93 POINTS - ""Still not bottled, the 2016 Châteauneuf-du-Pape is a terrific wine, as well as a great example of the vintage. Ripe and upfront, with a gorgeous bouquet of black cherries, blackberries, new saddle leather, and roasted herbs, it's full-bodied, has sensational depth and richness, ripe, yet present tannin, and a great finish. Give it a few years and drink it over the following 10-15 years."
- Item #: i_350029Bottle Size: 750mlIn 2009, the château’s new owner, le Comte de Colbert, asked Yves Lambert and his son, Arnaud, from Domaine de Saint-Just, to manage the estate. They accepted with a twenty-five year lease and immediately began a hard work of converting these historical vineyards to organic culture after more than fifty years of chemical farming. Today, five after many years of quality farming and the deft touch of Arnaud, the brilliance of the wines known centuries ago is reemerging.
Inside the bottle: The wine starts out aromatically expressing the magic that limestone imparts to its local vine community. Pure and striking fruits, like sweet lime, meyer lemon with lemon curd, exotic spice and flint dart out of the glass and into the nose. If you can manage to keep it in the glass for a couple of hours of slow observation and drinking, the wine will take you on a rollercoaster of highs that seem only to climber higher with every passing minute. Acidity? More than you can imagine but somehow it presents itself gently on the finish after a somewhat overwhelming initial attack from the first sip. The wine hasn’t a drop of tropical or rich, ripe fruit notes because this cold site rarely has a chance to develop botrytis, even in ideal years. The topsoil is pure sand with limestone gravel that has been unearthed from the tuffeau limestone that sits on thirty centimeters below the soil. It’s pure sand and limestone soils make it the most unique soil structure on the hill. Anyone would be hard-pressed to find a white wine in the world that carries this fair of a price.
- Item #: i_353084Bottle Size: 750mlWine Advocate: 92Wine Spectator: 92James Suckling: 94Wine Enthusiast: 94 PointsJAMES SUCKLING 94 POINTS - " There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023."
WINE ENTHUSIAST 94 POINTS
WINE ADVOCATE 92 POINTS
WINE SPECTATOR 92 POINTS
- Item #: i_351563Bottle Size: 375mlWine Advocate: 96**Please note, this is a half sized bottleWINE ADVOCATE 96 POINTS - "Pale lemon colored, the 2016 Climens has a super intense nose of lemon marmalade, candied orange peel, crystallized ginger and lime tart with touches of musk perfume and fungi. The palate is wonderfully intense and refreshing with loads of layers and an epic finish."
- Item #: i_352716Bottle Size: 750mlProducer/Owner: Hervé Bizeul Vintage: 2010 Color: red Grape variety: grenache 50%, carignan 30%, syrah 20% Service temperature (in °C): 16 Information about the producer Viticulture: sustainable farming Intensity : classic Dominant aroma : black fruit Tasting occasion : gastronomic wine "Vieilles Vignes" is without doubt the property's most representative wine, which gives an indication of the potential of Vingrau's terroir, and of the winegrower working it. If you want to know what the two together are capable of, this should be your first choice. It consists of a blend of the property's oldest vines (from 50 to 100 years old), mainly planted on fine clay-limestone hillsides. The wine is aged in barrels that have held one, two or three wines for 60% of the total volume, and the rest in concrete vats. Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
- Item #: i_345948Bottle Size: 750mlWine Advocate: 94Jeb Dunnuck: 96 PointsJEB DUNNUCK 96 POINTS - "Deeply colored, the 2016 Gigondas La Louisiane comes from single vineyard on the lower plain, not far from the estate, and is 80% Grenache, 15% Mourvèdre, and the balance Syrah and Cinsault. It offers a classic bouquet of dark berry fruits, peppery herbs, garrigue, and obvious minerality. Reminding me of the 2010 with its pure, straight style, it’s full-bodied and elegant on the palate, and is going to benefit from 2-3 years of bottle age."
WINE ADVOCATE 94 POINTS - "The 2016 Gigondas La Louisiane is looking a bit more structured and tannic than it did last year. It's full-bodied, rich and creamy across the mid-palate, then firms up adding hints of licorice and chocolate along the way. It does have the ripe stone fruit and berry notes to sustain it over time, so give it a couple of years (maybe even four or five) to relax and unwind that tightness on the finish. Tasted twice, with consistent notes."
- Item #: i_333216Bottle Size: 750MLWine Advocate: 90-92JEB DUNNUCK 90-92 POINTS: "The largest production effort is the 2016 Saint Joseph Silice, which offers lots of blackberry jam, Asian spice, and peppered meat aromas and flavors. This ripe, sexy, beautifully textured 2016 is going to be another terrific value for the true wine lovers and drinkers out there. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."
- Item #: i_353081Bottle Size: 750mlJEB DUNNUCK 95 POINTS - ""One of the finest releases from not only this appellation but the entire Southern Rhône, the 2016 Lirac La Reine Des Bois is a unique blend of close to equal parts Grenache, Syrah and Mourvèdre that’s brought up in 30% used barrels, the balance in stainless steel. It literally jumps from the glass with loads of blackberry and currant fruits, graphite, charred meats, and peppery herbs. Deeply colored, medium to full-bodied, with sensational purity, give bottles a year or two and enjoy through 2028. It’s another brilliant wine from this estate that’s landed on both feet after the passing of winemaker Christophe Delorme in 2015."
- Item #: i_353337Bottle Size: 750mlVINOUS 91 POINTS - "Pale straw-green. Bright, fresh and juicy, with Earl Grey, elderberry, mint and grapefruit on the nose and in the mouth. Very fruity and even more floral in its bright, vibrant personality thanks to the majority of Muscat Ottonel (70%) and less Muscat d’Alsace (30%); the latter variety gives structure, but it’s the former that gives perfume. Readers might like to know that this lovely Muscat wine from Weinbach usually picks up a note of menthol three or four years after the harvest. Makes a perfect aperitif wine."
- Item #: i_352241Bottle Size: 750mlAfter winemaking in Australia, New Zealand and Burgundy — where he struck up an ongoing friendship with Ben Leroux at Comte Armand, Jean-Baptiste Souillard worked as an oenologue for Jean-Luc Colombo before starting his own micro-négoce in 2014. For JBS, freshness and digestibility are King. Mirroring the cellar, the winemaking is basic as. Natural ferments, with plenty of whole bunches, neutral oak (old barrique) and delicate extractions are the order of the day. Tasting through the 2016s —deliciously savoury, bunchy wines of complex fragrance and subtleness — it’s clear the Northern Rhône has an outstanding new talent in its midst (and he’s only getting started.
- Item #: i_351001Bottle Size: 750mlBURGHOUND - "A ripe and agreeably fresh nose reflects notes of plum, dark currant and plenty of earth character. The racy, intense and solidly concentrated flavors brim with minerality that carries over to the rustic and delicious finish."
- Item #: i_353297Bottle Size: 750mlA legendary wine from one of the original Rhône valley winemaking estates. The first Sorrel family vineyards were planted at the turn of the 20th century, predating WWI. Marc's son Guillaume now heads the estate, continuing to craft highly sought-after wines of grace and splendor.
VINOIS MEDIA 92 POINTS - "Smoke-and mineral-accented black and blue fruit preserve, licorice pastille and incense scents, plus a hint of musky earth in the background. Nicely concentrated, spice-laced black currant and bitter cherry flavors become sweeter and more energetic with air. Delivers solid punch but comes off graceful, finishing with very good persistence and dusty, slow-building tannins."
- Item #: i_352990Bottle Size: 750mlThe Fontaine-Saint-Martin vineyard is named for an ancient Cistercian abbey nearby dating to 1127. The hillside of vines has been in production for centuries, and tended by Michel and his father before him for the last 40 years. The Fontaine Saint Martin is indeed special — its soil is the same mix of marl, clay, and limestone found on the Hill of Corton. The wine may not match the richness or longevity of a Corton-Charlemagne, but it’s smooth floral quality will call to mind the famous Grand Cru.
- Item #: i_351468Bottle Size: 750mlAlthough not certified organic the Domaine never use any fertiliser or pesticides and all the vines are ploughed to control weeds and to air the soil. Vinification is traditional and the harvest is done by hand. The grapes are sorted in the vines and back at the Domaine before going into vats. The wine is aged in oak barrels between 15 and 18 months, sometimes more if the vintage demands it. New oak is used very sparingly, though there are no hard & fast rules as to percentages of new or old barrels, the vintage decides. What is clear, t though, is that in no way do the Domaine want the oak to mask the character of the wine. Bottling is done at the Domaine without any filtration. The wines, even at Bourgogne level, are incredibly intense, taut and powerful, they are definitely the more mineral side of the Meursault spectrum. The flinty, powerful Meursaults rank among the very top wines of the commune.
- Item #: i_352717Bottle Size: 750mlJEB DUNNUCK 93 POINTS - "Made from 80% Grenache, 10% Syrah, and 10% Cinsault, the 2016 Châteauneuf-du-Pape Les Olivets is a winner in this great vintage. Blackcurrants, black olives, licorice, and peppery notes all flow to a ripe, sexy, opulent Châteauneuf-du-Pape that has terrific purity, ripe tannin, and a great finish. It's a no-brainer purchase."
WINE ADVOCATE 92 POINTS - "Tasted blind, the 2016 Chateauneuf du Pape les Olivets shows gorgeous aromas of purple raspberries and garrigue. Full-bodied and even a bit chewy, it picks up hints of mocha and licorice on the long finish. It's a blend of 80% Grenache and 10% each Cinsault and Syrah, matured in foudres and oak vats."
WINE SPECTATOR 92 POINTS - "Juicy and ripe, with a delicious core of red and black currant and raspberry fruit that has delightful energy, studded liberally with anise, roasted apple wood and graphite notes. The long finish shows a tug of earth and a light floral gilding. Best from 2019 through 2030. 392 cases imported."
- Item #: i_344042Bottle Size: 750MLWine Advocate: 92-94Wine Spectator: 89-92JAMES SUCKLING 96 POINTS - "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever!"
ROBERTPARKER.COM 92-94 POINTS: "The 2016 Siran is a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc picked from 26 September until 20 October. The alcohol level is 13.9% with a pH of 3.61. The nose, for want of a better word, is very charming. No, not powerful nor is it flamboyant, yet the aromas are nicely focused and it has a disarming sense of purity: blackberry, bilberry and just a very faint hint of liquorice. The palate is medium-bodied with sappy black fruit, good grip in the mouth and fine purity. This is a strong follow-up to the 2015 Siran and tasting the two side by side, this is one of the very few occasions in the appellation where I think it might surpass it. Edouard Miailhe has radically improved Siran in recent years (see last year's report) and this is certainly one to watch."