- Item #: i_352957Bottle Size: 375mlWine Advocate: 97Wine Spectator: 98**Please note, this is a half sized bottleWINE SPECTATOR 98 POINTS - "Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, with decades more to go. Best from 2020 through 2050."
- Item #: i_321252Bottle Size: 750MLWine Advocate: 92-94Burghound: 92-94BURGHOUND 92-94 POINTS: "Here the nose is quite similar to that of the Ech though there is a bit more overall complexity. In the same vein there is a bit more size, weight, richness and muscle to the dusty and mouth coating flavors that also possess a firmer tannic spine that is well-buffered by the profusion of sap, all wrapped in a dense, powerful and impressively long finish. This is definitely going to need plenty of time in bottle to reach its full apogee."
eROBERT PARKER 92-94 POINTS: "The 2013 Grands Echezeaux Grand Cru has more fruit intensity on the nose than its little brother, although not quite the same endearing delineation. The palate is medium-bodied with fine tannin, good depth, a touch of dried blood infusing the red berry fruit with commendable precision on the long finish. Everything seems to be held back at the moment, so give it several years in bottle."
- Item #: i_334075Bottle Size: 750MLWine Advocate: 89-90Burghound: 91-93BURGHOUND 91-93 POINTS: "Here too Barnier noted that this was not vinified by Jadot. There is plenty of oak and menthol character on the nose that presently all but renders the spicy red currant aromas invisible. As one would reasonably expect the middle weight and lightly mineral-inflected flavors possess a more refined mouth feel as well as deliver better depth and length on the firm but not hard or even particularly austere finale. Patience will be required though."
eROBERT PARKER 89-90 POINTS: "The 2013 Griotte-Chambertin Grand Cru has a more leathery, mushroom-scented bouquet - plenty of undergrowth - but not the same delineation or complexity as the Mazis-Chambertin '13 at the moment. The palate is medium-bodied and shows more freshness and class than the aromatics, with orange sorbet and Chinese 5-spice towards the elegant finish. It is just the aromatics that let the side down."