FRENCH WINE

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  1. CHATEAU PEYRASSOL 2019 PROVENCE ROSE

    Item #: i_306007
    Bottle Size: 750ML
    "This is the elite cuvee of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the "Chateau" bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape. This Rose is produced via the "direct press" method and has a long cuvaison designed to produce a wine of character and concentration. Vinified in stainless steel and bottled in late winter - early spring, production is quite limited." MADROSE.COM
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  2. CHATEAU VANNIERES 2019 BANDOL ROSE

    Item #: i_333702
    Bottle Size: 750ML
    Bandol is one of the oldest wine growing region in France. The first vine was planted by the Romans 2,500 years ago. Chateau Vaniiéres is recognized among the most prestigious domaines of Bandol. Exotique aromas with orange zest, rose petals, coconut, cantaloupe melon and minerals. Decisive attack brining notes of toasted almonds, spices and finishing with integrated acidity and minerality. A very complex rose. The long, minerally finish ripples pleasantly. It will perfectly escort grilled fish, Provençal specialities, seafood and lobster dishes. (40% Mourvèdre per 30% Grenache 30% Cinsault)

    Exotique aromas with orange zest, rose petals, coconut, cantaloupe melon and minerals. Decisive attack brining notes of toasted almonds, spices and finishing with integrated acidity and minerality. A very complex rose.
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  3. DOMAINE BAGNOL 2019 CASSIS ROSE

    Item #: i_344228
    Bottle Size: 750ML
    "From the prettiest village on the Mediterranean comes one of the finest of our roses. The Cassis Rose gives expression to the intense minerality that comes from the white stone cliffs that provide background to these vineyards; but there is also a gracious and silky texture that makes this most satisfying and the perfect accompaniment to grilled fish freshly caught. A blend of 40% Cinsault, 35% Grenache and 25% Mourvedre. A brilliant companion to the compelling white from this estate that also demands your attention." MADROSE.COM
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  4. DOMAINE DU BAGNOL 2018 CASSIS BLANC

    Item #: i_345007
    Bottle Size: 750ML
    "Marsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north – northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry. The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year. Total annual production is on the order of 40,000 bottles; somewhere between 6,000 and 9,000 bottles per year are dedicated to the US market." MADROSE.COM

    Domaine du Bagnol Cassis offers intense minerality.The fresh mid-palate possesses a gracious, ample and silky, coating texture enhanced by beautiful, focused acidity and generous yellow fruit flavors, unripe white peach, touch of apple and zesty, lemon peel notes. The finish is racy, polished, intense and long.
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  5. ROSTAING PUECH NOBLE 2016 LANGUEDOC

    Item #: i_322196
    Bottle Size: 750ML
    In the late 1990s, René Rostaing, a great Northern Rhone wine maker, purchased a property in the Côteaux du Languedoc near Nîmes. Located in a relatively cool microclimate with limestone soils, grows Syrah with small amounts of Mourvèdre, Grenache, and Rolle. The terroir yields a slight garrique character. It may be the best example yet of the Rostaing's ethic: elegant, yet concentrated; expressive, but subtle; hedonistic, but cerebral.
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