ROBERT PARKER 94-96 POINTS: "The final blend for the 2012 Cheval Blanc was 54% Merlot and 46% Cabernet Franc. Despite the use of 100% new oak, there is not a hint of vanillin, toast or espresso notes in the aromatic bouquet, which is filled with scents of black currants, sweet cherries, lavender, forest floor and a hint of underbrush. Concentrated with a surprisingly lofty alcohol level of 13.9% as well as a tannin level that equals their 2010 (a wine bestowed a three-digit score), this full-bodied, opulent 2012 has a pH of 3.8, which accounts for its suppleness, velvety texture and heady richness. It is a great success in this vintage. It will be approachable early given its silky structural aspects, and should last for two decades."