FRENCH WINE

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  1. CLEMENT ET FLORIAN BERTHIER C 18 SAUV BLANC COTEAUX DU GIENNOIS

    Item #: i_349966
    Bottle Size: 750ml
    no herbicides, no pesticides, no anti-botrytis and in some areas we are practicing organic

    This "Baby Sancerre" from the small appelation of Coteaux du Giennois near the Loire River is pale gold in color with aromas of white flowers, citrus and exotic fruits (grapefruit, passion fruit). The palate is refreshing with good balance showing additional notes of quince and pear. 100% Sauvignon Blanc
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  2. DOMAINE DE REUILLY 2018 BLANC PIERRES PLATES ORGANICALLY FARMED

    Item #: i_333002
    Bottle Size: 750ml
    100% Sauvignon Blanc.

    When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly, in the eastern Loire, is experiencing a renaissance, moving far beyond its former status as the "poor man's Sancerre." This land was once a source of great pride, having been part of a gift of the 7th century king, Dagobert, to the Royal Abbey of Saint Denis. Phylloxera had ravaged the majority of the vineyards here in the late 19th century, but Camille Rousseau (Denis’ maternal grandfather) had faith in the future of Reuilly. In 1935, he planted his first vines here, in addition to farming a large oak forest on the outskirts of town. Denis shares his grandfather's passion for the vineyards and the forest, as well as his hometown pride. Though he studied in the United States and speaks excellent English, this charismatic and friendly gentleman wanted nothing more than to return home to take over the family domaine. In 1990, Denis began adding to the family holdings. Today, he farms a total of seventeen hectares in the heart of the appellation, with eleven planted to Sauvignon Blanc, four planted to Pinot Noir, and two planted to Pinot Gris, which makes his superb and distinctive Reuilly rose.

    The soils here are rich, resting on the prized Kimmeridgian limestone, a geological chain that connects the Loire Valley with Chablis in Burgundy. This limestone is valued for its high content of marine and shell fossils dating back 150 million years ago to the Jurassic period. These minerals are without equal for producing some of the most beautiful whites in France. Denis has been practicing sustainable agriculture for many years and has recently started the conversion process for organic certification. Though he uses both stainless steel tanks and oak, Denis is very proud to be able to select special oaks from his grandfather's forest to make his barrels. This is the concept of "local" in its purest form.
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  3. DUBARD 2019 SAUVIGNON BLANC LE MONT

    Item #: i_353076
    Bottle Size: EACH
    HEV certified sustainable

    Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile minerality.
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  4. FORGUES 2017 TOURAINE SAUVIGNON BLANC

    Item #: i_353377
    Bottle Size: 750ml
  5. SALVARD 2018 CHEVERNY

    Item #: i_373252
    Bottle Size: 750ML
    The Delaille family has owned Domaine du Salvard for more than a century; they have passed it down through generations and expanded the property from 25 acres to nearly 90. Brothers Emmanuel and Thierry represent the fifth generation of the family to farm the land, which they now work sustainably, and continue the winemaking tradition. Their white wine is an 85/15% blend of Sauvignon Blanc and CHARDONNAY; crisp and light, a blend of tropical fruit notes and citrus, the wine has great acidity and plenty of minerality.
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  6. SALVARD 2018 VAL DU LOIRE SAUVIGNON BLANC UNIQUE DELAILLE

    Item #: i_351554
    Bottle Size: 750ml
    "I often find writing about our most popular everyday wines to be unexpectedly difficult. These wines are beloved by our regular clients, instantly recognizable by label, well-priced, and sell briskly by the case. What more really needs to be said? “Not much,” I thought at first. “I’ll dash this off so I can focus on writing about our more iconic wines.” But I came to realize that this attitude was not only lazy, but wrongheaded, too. Why shouldn’t a wine like Domaine du Salvard’s piquant Sauvignon Blanc—a mainstay on our clients’ tables that’s often referred to as the “Butterfly wine” because of the butterfly on the label—get its due? It’s lip-smackingly delicious vintage after vintage, and there’s plenty of it to go around. Quality in quantity is no mean feat. And there’s always just the right amount of crispness; it’s never flabby or austere. There are citrus notes and grassiness, as any classic Loire Sauvignon Blanc should have, but never to excess. It pairs well with just about everything, and a case can be had for a pretty reasonable price. If that doesn’t deserve high praise I don’t know what does! To that end, I’m christening the Sauvignon Blanc “Unique” an icon of a different sort, an icon of affordability. Its pleasures are open for all to taste and enjoy." KERMIT lYNCH
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