- Item #: i_333545Bottle Size: 750MLThe de Villaines farm three appellations within the Côte Chalonaise, namely Bouzeron (Aligoté), Rully (Chardonnay) and Mercurey (Pinot Noir). Their single-vineyard parcels are stunning examples of what this complex and amazing terroir can yield. Though their wines are quite enjoyable young, their ability to age well is what one might expect from a master such as de Villaine. Much of this is due to both the diversity of his vinestock and his organic and biodynamic methodology in the vineyards, both of which Aubert stands by with great conviction. He also ferments his Mercureys in wood cuves, a style adopted from DRC.
- Item #: i_345449Bottle Size: 750MLAubert de Villaine may be more famous for managing the legendary estate of Domaine de la Romanée Conti (DRC) but his passion for producing exemplary Pinot Noir, Chardonnay, and Aligoté does not begin and end with the wines from the Cote de Beaune. Truth be told, his true winemaking love lies south of those world renowned vineyards in the Cote Chalonaise district, one of Burgundy's best-kept secrets. The greatness of Aubert's wines cannot be overstated. They are among the finest that the region has to offer and are the ultimate expression of Pinot Noir and Chardonnay. His innovative approach to winemaking spans the pages of time, incorporating tradition with a modernist’s mastery for precision and truth. Designed for immediate consumption or moderate to long-term aging, the red and white wines from Aubert's Maconnais vineyards are a must-have for anyone who is passionate about the wines of Burgundy.
- Item #: i_322611Bottle Size: 750MLWINE ADVOCATE 90 POINTS - "The 2017 Bourgogne Côte Chalonnaise La Digoine opens in the glass with a reserved bouquet of smoky blackberries, raspberries and bay leaf, followed by a medium to full-bodied, fleshy and supple palate that's open and charming, concluding with a spice-inflected finish."
Winemaker's Notes "La Digoine is a site at the foot of a slope, known for centuries to provide the deep soil and growing conditions necessary for excellent red wine. Our vineyard here is planted in moderate-yield Pinot Noir. La Digoine can be drunk very young. Within two or three months of bottling, it demonstrates immediate appeal with red berry fruit and a balance of roundness, structure, and lenght on the palate.
However, this is another versatil wine which benefits from bottle aging. After 18 to 24 months, slow maturation and evolution begin to make their mark, and La Digoine will improve over the next ten year, revealing the deep, complex aromas worthy of a great burgundy. Depending on cellar conditions, we recommanded twelve to fifteen years of aging.
Serving temperature for a young La Digoine should be around 60°F, and around 64°F for an older one. It goes well with red meat and any of a variety of cheeses, though soft cheeses like Camembert, Brie, and Vacherin should be avoided."
- Item #: i_311377Bottle Size: 750MLWinemaker's Notes - "Our Bouzeron comes from vines situated on the best slopes of the appellations. We have planted the golden Aligoté doré grape, which gives lowers yield and more aromatic wines than its cousin, the Aligoté vert. True to its varietal nature, our Bouzeron is a liveley, fruity wine, but it also has a finesse and roundness that spring from the essential nature of the terroir. These qualities lend it great versatility. To best appreciate the freshness and fruit, it would be drunk young, within two or three years. To allow the wine to fully develop fullness and "fatness", age it for up to ten years. It should be served chilled, at about 54°F, as an apéritif, with seafood, or with a number of cheeses (goat cheese, Cantal, Beaufort, Parmesan, Roquefort, etc."
- Item #: i_353438Bottle Size: 750mlThis highly aromatic Côte de Brouilly oozes with flavors of kirsch, crushed rocks, potpourri, and ripe raspberries. Juicy and fresh, the wine’s tangy acidity and structured backbone lead to a long finish. Drink over the next five years.
- Item #: i_353437Bottle Size: 750mlPRACTICING ORGANIC
The wines have a seductive aromatic component, a silky texture, and a downright deliciousness that is unmistakably Foillard. After all, Alex used tried-and-true techniques to craft his wines: whole-cluster fermentation with natural yeasts, no fining or filtration, and no additives of any kind save for a minute sulfur dose at bottling. The new generation at Domaine Foillard has burst onto the scene with a bang, and the future is full of exciting possibilities for this talented Beaujolais youngster.
- Item #: i_353216Bottle Size: 750ml"The 2018 Bourgogne Côte d'Or offers up a pretty bouquet of ripe citrus fruits, warm spices, honeycomb and apples, followed by a medium-bodied, lively palate that's open-knit but precise, concluding with a delicately chalky finish. It's a fine introduction to this new domaine's elegant style." William Kelley, The Wine Advocate
- Item #: i_353318Bottle Size: 750mlIn 2009, the château’s new owner, le Comte de Colbert, asked Yves Lambert and his son, Arnaud, from Domaine de Saint-Just, to manage the estate. They accepted with a twenty-five year lease and immediately began a hard work of converting these historical vineyards to organic culture after more than fifty years of chemical farming. Today, five after many years of quality farming and the deft touch of Arnaud, the brilliance of the wines known centuries ago is reemerging.
Inside the bottle: As my first white from the hill of Brézé, this wine made quite an impression. Clos du Midi's aromas are discrete expressions of honey, dried exotic fruits, herbal tea and sweet lemon. Although this wine is 100% Chenin Blanc, it bears the freshness of a young Sancerre, the soft richness of Chabis, but with the unmistakable charm of Chenin Blanc. For an experience that combines an immense amount of intellectual stimulation and pleasure, it’s hard to get a more complete white wine than this for the price. It comes from one of the colder sites on hill, and with Arnaud’s soft touch there is a fine balance between tension and generosity.
- Item #: i_351703Bottle Size: 750mlBenoit Ente is the younger brother to Arnaud Ente, one of the greatest chardonnay producers in the world, but if he continues on his current trajectory he won’t be known as the "other" Ente for long. An equally fresh nose offers up cool nuances of pear, apple and floral scents. The very round and rich, indeed plump, flavors possess both good volume and a caressing mouth feel while delivering reasonably good length on the bitter lemon-infused finale.
- Item #: i_345111Bottle Size: 750MLWINE SPECTATOR - 92 POINTS : A pure, lean style, exhibiting flavors of apple, lemon and sweet baking spices, with a hint of butterscotch. Taut and resonant, featuring a long, expanding finish. Best from 2019 through 2025. 200 cases imported. –BS
VINOUSMEDIA.COM - 86-88 POINTS : (aging in 10% new oak): Pale color. White peach, lemon and a touch of stone on the nose. Plump and rich, in fact a bit loose-knit, conveying an impression of elevated alcohol. This smooth wine shows a floral element but only moderate flavor development. Not bad. - Stephen Tanzer
- Item #: i_352130Bottle Size: 750mlCaroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves.
Older vines here, planted in the mid-60s, roughly. White planted in the middle, book-ended by this red. 40% whole bunch in 2018. ’(vinified with 25% whole clusters). This is also relatively high-toned as the fruit derives more from the red side of the spectrum. There is a bit more volume and mid-palate density to the rich and nicely energetic medium-bodied flavors that aren’t as fine but do offer slightly better depth in an age-worthy package. Good stuff. (90-92)/2028+’ Burghound.com April 2020 ’More like the herb-edged wines – the wc showing perhaps the most of all these. Ooh – that has a lovely depth of flavour, round, full and deep, similar to the Champs Gain in form – long finishing on a more subtle level. Super wine but for patience – I would say 5 years but it’s potentially a great Beaune!’ Bill Nanson, Burgundy Report, October 2019
- Item #: i_374376Bottle Size: 750MLThe Champalous are masters of Loire Chenin Blanc, producing Vouvray in all styles; this still, dry rendition, aged in stainless steel, represents their flagship cuvee. Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes, making for a great aperitif or easy pairing with all sorts of dishes.
- Item #: i_353485Bottle Size: 750mlWine Advocate: 91WINE ADVOCATE 91 POINTS - "From a parcel of centenarian vines located between Ladoix and Corgoloin, the 2018 Bourgogne Aligoté Les Chaignots reveals aromas of warm bread, almond paste, pear and waxy citrus rind. Medium to full-bodied, textural and multidimensional, it's long and concentrated, with lovely cut and chalky grip. This is well worth seeking out."
- Item #: i_345408Bottle Size: 750MLGrowing up the son of famous “Gang of Four” Morgon producer Jean-Paul Thévenet, Charly Thévenet was exposed quite early on to traditional, more natural viticulture—a philosophy that his father and friends helped to resurrect in Beaujolais in the early eighties. Though only in his twenties, Charly has already started a dynamic career. A few years ago, with extensive experience working for his father and in Marcel Lapierre’s winery already under his belt, he purchased a parcel of eighty-year-old vines in Régnié, west-southwest of his hometown of Villié-Morgon. Régnié is a terroir enjoying something of its own renaissance in the hands of talented growers like Charly and his dad’s pal, Guy Breton. In fact, Regnié has joined the short list of Grand Crus in the Beaujolais. Situated on a plateau of seabed stone in the foothills of the Côte du Py, it gives a fresh wine with solid acidity.
As the next generation of the natural wine movement, Charly seems to have inherited his father’s savoir faire. He uses biodynamic farming techniques in the vineyard, never adding synthetic herbicides, pesticides, or fungicides to the vines. He harvests late, with an aggressive sorting of the grapes, adds minimal doses of sulfur dioxide, ages the wine in four-year-old Burgundian barriques, and bottles his wines unfiltered. Add a dose of that Thévenet talent, and you have a recipe for excellent wine! The 2007 vintage marked his first release and his first collaboration with KLWM.
We are unanimously impressed with this rising star.
- Item #: i_352234Bottle Size: 750mlWine Advocate: 94Jeb Dunnuck: 95JEB DUNNUCK 95 POINTS - "The 2018 Châteauneuf Du Pape Blanc takes it up a notch, offering rocking notes of white peach, quince, crushed rocks, and honeysuckle. It’s medium to full-bodied, with a beautiful core of sweet fruit, a layered texture, and a great finish. It’s unquestionably another beautiful wine, and while 2018 was challenging for the whites, you wouldn’t know it by tasting this."
WINE ADVOCATE 94 POINTS - "A terrific example of Beaucastel's white, the 2018 Chateauneuf du Pape Blanc boasts lavish aromas of honeydew and tangerine. It's full-bodied and round, lush and concentrated, with terrific length and presence on the palate."