This new-to-us producer has garnered the top spot on this year’s roster with a late disgorged Champagne that rivals examples from Bollinger and Moët & Chandon for a fraction of the price. Vincent Couche is part of a blossoming of talent taking place in the deep South of Champagne. Like many of his kindred he farms biodynamically. A fifty-fifty blend of Chardonnay and Pinot Noir, the 1999 Sensation Cuvée was left to mature for over 18 years on its yeast. This prolonged and costly regime has resulted in a pale gold Champagne of refined texture that features highly nuanced aromas suggestive of a buttered baguette, candied fruits, hazelnuts and almond butter. The palate is amazingly fresh and light and mirrors the aromatics with a pleasing stone signature and persistent acidity. A prodigious tour de force from a Champagne House to watch.
“Now at its peak, the vintage cuve´e “Sensation 1999” offers you an “intense nose of candied fruits, hazelnut, sweet almond and hot butter. The mouth captures a perfect balance of magnitude and aromatics. As always, there is a crystalline acidity on the finish which marks the purity of all of their Champagnes.”