FRENCH WINE

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  1. DEMOUGEOT 2013 POMMARD VIGNOTS

    Item #: i_352941
    Bottle Size: 750ml
    Since the mid 2000s, synthetic treatments of herbicides, pesticides or fertilizers were systematically abandoned one step at a time until they were all gone from his land before the turn of the decade. Then his interest in the inexplicable but observable energies of our mysterious universe and its influence on grapes and wine came to be central to his decision-making. The moon is his compass for the timing of processes during growing, farming, picking, racking and bottling.
    On his top two Pommard wines, Les Vignots and Les Charmots, they are aged for 14-16 months in 70% older oak barrels and 30% new, while on the village appellation wines they typically land between 90-80% old oak barrels. The wines may receive a light filtration but are never fined.

    Vignots, the most ethereal, complex wine in Demougeot's range of reds, is the marriage of the two words, vigne and haut, which means high vines. It does indeed come from a set of vineyards high in altitude that extend above 300 meters on the north hill of Pommard. Planted in 1983, this 0.21 hectare site faces directly south on a steep slope inside the narrow valley known as la Petite Combe on a thin topsoil of limestone and clay before the roots dig into the limestone bedrock. Its defining characteristics, higher altitude, south face, windy, steep, thin topsoil and limestone bedrock are on full display with Demougeot's soft approach in the cellar and rigorous organic work in vineyards.
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  2. HARMAND GEOFFROY 2013 GEVREY CHAMBERTIN LAVAUX ST JACQUES 1ER CRU

    Item #: i_345910
    Bottle Size: 750ML
    This fabled vineyard site, sitting in the heart of the Combe de Lavaux, produces a wine of great breadth and depth with wild berry notes (both red and black), ample body and formidable age-ability. The domaine works almost 7/10 of a hectare, making this 1er Cru one of the most important holdings for Harmand-Geoffroy. The vines were planted between 40 and 90 years ago (as of 2011) so yields are small and the juice quite concentrated.

    Gerard Harmand and his son, Philippe, now lead this family-run estate that was established in the late nineteenth century. The domaine encompasses 9 hectares of vineyards, all planted to Pinot Noir and situated exclusively within the boundaries of the village of Gevrey Chambertin. The viticulture is traditional to its core: the soil is turned by tractor and by hand, herbicides are not used, all in the cause of permitting the roots to reach deeply in their search for “terroir”; no chemical fertilizers are applied nor are insecticides used; debudding is practiced to eliminate undesirable growth, a “vendange verte” is done when necessary and the harvest is, of course, manual.
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  3. JACQUART 2013 BLANC DES BLANCS GRAND CRU BRUT

    Item #: i_321804
    Bottle Size: 750ml
    A blend of 100% Chardonnay from the long, cool 2013 growing season. This cuvee includes 4 Grands and Premiers crus in the Côte des Blancs and the Montagne de Reims and 2 Grands and Premiers crus in the Marne Valley. This luxuriant bubbly was given: 5 years' cellar maturation and finished with a lowish dosage of 6 g/l. WINE ENTHUSIAST 91 POINTS-"A blend of Grand Cru fruit, this well-structured wine is rich while also tense, mineral and with further aging potential. Citrus acidity is allied to crisp apples to produce the fruity side of this well-balanced wine. It will be better from 2020."
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    was $59.99 Special Price $54.95
  4. MARCEL ALSACE PREMIER CRU SCHOFFWEG

    Item #: i_351895
    Bottle Size: 750ml
    BIODYNAMIC AND CERTIFIED ORGANIC

    IMPORTER NOTES - "Literally the “sheep’s path,” Schoffweg leads into Grasberg and is an exceptional terroir: a thin slab of Aalenian limestone perched above the plains, the ultimate extension of the hillock of Altenberg in Bergheim. It faces east, but the warmer climate is tamed by strong winds. Drained by the northern wind in summer, protected by the foehn in autumn, this very poor terroir with rocky yellow limestone provides an extremely complex expression, without noble rot.
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  5. PATRICK PIUZE 2013 CHABLIS BOUGROS COTE DE BOUQUEYRAUX GRAND CRU

    Item #: i_333973
    Bottle Size: 750ML
    Wine Advocate: 91-93
    WINE ADVOCATE 91-93 POINTS - "The 2013 Chablis Grand Cru Cote de Bouqueyreaux (not the easiest word to pronounce) comes from Bougros (which is far easier to pronounce, but that's Patrick's recalcitrance for you!) It possesses a very fresh lime flower, mineral and citrus peel nose that is effervescent compared to other 2013s from Piuze. The palate is clean and fresh with good acidity, very harmonious with touches of apricot and tangerine, cohesive with very good tension on the saline finish. What a superb Chablis - one worth the effort in trying to pronounce."
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  6. PIERRE BENETIERE 2013 CONDRIEU

    Item #: i_350620
    Bottle Size: 750ml
    Pierre Bénétière is a self-made man and staunch Northern Rhone traditionalist cut from the mold of the great icons of the region, Gentaz-Dervieux, Verset, Juge, Allemand, etc. While Pierre grew up in a wine family, his parents did not actually produce wine, but were merchants in Condrieu selling local table wines to the bars and restaurants in the area. He eventually studied Enology and started his winery in the late `80s by acquiring a small parcel of land in the southern end of Cote Rotie (in the lieu-dit of Cordeloux near Condrieu) and clearing and planting the vineyards himself. He later added two small vineyards in Condrieu itself as well as a small parcel of old vines in the heart of the Cote Rotie appellation, on the Cote Brune and right in the middle of Guigal’s famed “La Turque”!

    The Condrieu is nicely phenolic in texture, and avoids the cloying quality that one often finds in this appellation. The richness of the wine is nicely balanced with an underlying acidity (he is clearly picking on the early side).

    ORGANIC
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